Water Chlorination/Chloramination Practices and Principles by AWWA
English | 29 Jun. 2006 | ISBN: 1583214089 | 188 Pages | PDF | 9 MB
The manual focuses on chemical properties, disinfection mechanisms, feed rates, handling, storage, and safety. Recent developments in equipment, disinfection strategies, and techniques to minimize the formation of disinfection by-products is also covered in detail.