Vegetables Drawing

"Handbook of Vegetables and  Vegetable Processing" ed. by Muhammad Siddiq and Mark A. Uebersax

"Handbook of Vegetables and Vegetable Processing" ed. by Muhammad Siddiq and Mark A. Uebersax
Second Edition. Set 2 Volume
WB | 2018 | ISBN: 1119098955 1119098947 1119098920 1119098939 9781119098935 9781119098928 9781119098942 9781119098959 | 1071 pages | PDF | 11 MB

This book is the most comprehensive guide on vegetable technology for processors, producers, and users of vegetables in food manufacturing. Two volumes of this book provide contemporary information that brings together current knowledge and practices in the value-chain of vegetables from production through consumption. The book is unique in the sense that it includes coverage of production and postharvest technologies, innovative processing technologies, packaging, and quality management.

How to Grow More Vegetables  eBooks & eLearning

Posted by tarantoga at April 13, 2018
How to Grow More Vegetables

John Jeavons, "How to Grow More Vegetables: (and Fruits, Nuts, Berries, Grains, and Other Crops) Than You Ever Thought Possible on Less Land with Less Water Than You Can Imagine, 9th Edition"
ASIN: B01M5I294G, ISBN: 0399579184 | 2017 | AZW3 | 264 pages | 28 MB

The Art of Drawing People (Repost)  eBooks & eLearning

Posted by igor_lv at April 12, 2018
The Art of Drawing People  (Repost)

The Art of Drawing People by William Powell, Debra Kauffman Yaun, Ken Goldman
English | 2008 | ISBN: 1600580696 | True PDF | 143 pages | 31 Mb
Portraits
The Fundamentals of Drawing in Colour: A Complete Professional Course for Artists (Repost)

Barrington Barber, "The Fundamentals of Drawing in Colour: A Complete Professional Course for Artists"
2006 | pages: 210 | ISBN: 0572032250 | PDF | 12,4 mb

SuperVeg: The Joy and Power of the 25 Healthiest Vegetables on the Planet  eBooks & eLearning

Posted by IrGens at April 11, 2018
SuperVeg: The Joy and Power of the 25 Healthiest Vegetables on the Planet

SuperVeg: The Joy and Power of the 25 Healthiest Vegetables on the Planet by Celia Brooks
English | February 21, 2018 | ISBN: 176052770X | EPUB | 280 pages | 95.9 MB

International Standards For Fruit And Vegetables - Chinese Cabbage  eBooks & eLearning

Posted by Jeembo at April 10, 2018
International Standards For Fruit And Vegetables - Chinese Cabbage

International Standards For Fruit And Vegetables - Chinese Cabbage by Organization for Economic Cooperation and Development
English | 2016 | ISBN: 9264248676 | 87 Pages | PDF | 62.7 MB

This brochure is published within the framework of the Scheme for the Application of International Standards for Fruit and Vegetables established by OECD in 1962.

International Standards For Fruit And Vegetables - Cherries  eBooks & eLearning

Posted by Jeembo at April 10, 2018
International Standards For Fruit And Vegetables - Cherries

International Standards For Fruit And Vegetables - Cherries by Organization for Economic Cooperation and Development
English | 2016 | ISBN: 9264248617 | 55 Pages | PDF | 19.7 MB

This brochure is published within the framework of the Scheme for the Application of International Standards for Fruit and Vegetables established by OECD in 1962.

Design Graphics: Drawing Techniques for Design Professionals, 3rd Edition  eBooks & eLearning

Posted by IrGens at April 9, 2018
Design Graphics: Drawing Techniques for Design Professionals, 3rd Edition

Design Graphics: Drawing Techniques for Design Professionals, 3rd Edition (Fashion Series) by Peter A. Koenig
English | January 13, 2011 | ISBN: 013713696X | PDF | 192 pages | 24.5 MB

Engineering Drawing and Design (Repost)  eBooks & eLearning

Posted by DZ123 at April 5, 2018
Engineering Drawing and Design (Repost)

David P. Madsen- David A. Madsen, "Engineering Drawing and Design"
English | 2011 | ISBN: 1111309574 | PDF | pages: 1330 | 42.4 mb

Saladish: A Crunchier, Grainier, Herbier, Heartier, Tastier Way with Vegetables  eBooks & eLearning

Posted by First1 at April 2, 2018
Saladish: A Crunchier, Grainier, Herbier, Heartier, Tastier Way with Vegetables

Saladish: A Crunchier, Grainier, Herbier, Heartier, Tastier Way with Vegetables by Ilene Rosen
English | March 20th, 2018 | ISBN: 1579656951, 9781579656959 | 209 Pages | True PDF | 254.23 MB

A “saladish” recipe is like a salad, and yet so much more. It starts with an unexpectedly wide range of ingredients, such as Japanese eggplants, broccoli rabe, shirataki noodles, Bosc pears, and chrysanthemum leaves. It emphasizes contrasting textures—toothsome, fluffy, crunchy, crispy, hefty. And marries contrasting flavors—rich, sharp, sweet, and salty. Toss all together and voilà: an irresistible symphony that’s at once healthy and utterly delicious.