Text Restaurant

Idiot's Guides: Starting and Running a Restaurant  eBooks & eLearning

Posted by Grev27 at Jan. 17, 2017
Idiot's Guides: Starting and Running a Restaurant

Jody Pennette, Elizabeth Keyser, "Idiot's Guides: Starting and Running a Restaurant"
English | ISBN: 1615648526 | 2015 | EPUB | 336 pages | 3,5 MB

QuickBooks for the Restaurant(Repost)  eBooks & eLearning

Posted by Nice_smile) at Jan. 14, 2017
QuickBooks for the Restaurant(Repost)

QuickBooks for the Restaurant by Stephanie Murphy
English | 2009 | ISBN: 0470085185 | 312 Pages | PDF | 6.31 MB
Cafe Restaurant Footage Mobile Mockup - Project for After Effects (VideoHive)

Cafe Restaurant Footage Mobile Mockup - Project for After Effects (VideoHive)
CS6, CC | 1920x1080 | AEP | 2.2 GB

CreativeMarket - Food menu, restaurant flyer #42  Graphics

Posted by angus77 at Jan. 12, 2017
CreativeMarket - Food menu, restaurant flyer #42

CreativeMarket - Food menu, restaurant flyer #42
Photoshop PSD, EPS | 15 MB

The Hattie's Restaurant Cookbook: Classic Southern and Louisiana Recipes  eBooks & eLearning

Posted by tarantoga at Jan. 1, 2017
The Hattie's Restaurant Cookbook: Classic Southern and Louisiana Recipes

Jasper Alexander, "The Hattie's Restaurant Cookbook: Classic Southern and Louisiana Recipes"
ISBN: 1581573464 | 2016 | EPUB | 272 pages | 86 MB
Bubby's Brunch Cookbook: Recipes and Menus from New York's Favorite Comfort Food Restaurant (Repost)

Ron Silver, Rosemary Black, "Bubby's Brunch Cookbook: Recipes and Menus from New York's Favorite Comfort Food Restaurant"
English | ISBN: 0345511638 | 2009 | EPUB | 336 pages | 8 MB

New Recipes from Moosewood Restaurant (repost)  eBooks & eLearning

Posted by viserion at Dec. 25, 2016
New Recipes from Moosewood Restaurant (repost)

Moosewood Collective, "New Recipes from Moosewood Restaurant"
ISBN: 0898152097 | 2000 | EPUB | 302 pages | 2 MB
Restaurant man. Vita, vino e cibo di un giudice di MasterChef - Joe Bastianich (Repost)

Restaurant man. Vita, vino e cibo di un giudice di MasterChef - Joe Bastianich
Italian | 2012 | 319 Pages | ISBN: 8817057215 | EPUB | 334.51 KB

Cosa mai avranno in comune la lirica con i Led Zeppelin o il Brunello d'annata con il Gatorade? O le forchette recuperate dalla spazzatura di un ristorante con gli investimenti immobiliari milionari oppure, ancora, una coppia di nonni istriani con i boss della finanza newyorkese? È di strane dissonanze come queste e di molto altro ancora (per esempio, quanto conta la matematica nella gestione di un ristorante) che Joe Bastianich ci racconta nella sua biografia, un libro che si legge tutto d'un fiato, come un vero e proprio romanzo: quello di una vita in equilibrio tra due continenti e due generazioni, anello di congiunzione tra il vecchio e il nuovo mondo, tra società di un tempo passato e finanza moderna…
The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service... (repost)

The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation, 4th Edition by Douglas Robert Brown
English | 2007 | ISBN: 0910627975 | ISBN-13: 9780910627979 | 1000 pages | EPUB | 27,6 MB

Restaurant & Catering - December 2016  Magazines

Posted by crazy-slim at Dec. 6, 2016
Restaurant & Catering - December 2016

Restaurant & Catering - December 2016
English | 30 pages | True PDF | 5 MB