Techniques Needed to Analyze Foods

Food Analysis (Food Science Text Series)  eBooks & eLearning

Posted by hill0 at July 2, 2017
Food Analysis (Food Science Text Series)

Food Analysis (Food Science Text Series) by S. Suzanne Nielsen
English | 16 Jun. 2017 | ISBN: 3319457748 | 649 Pages | PDF | 25.49 MB

This fifth edition provides information on techniques needed to analyze foods for chemical and physical properties. The book is ideal for undergraduate courses in food analysis and is also an invaluable reference to professionals in the food industry. General information chapters on regulations,

Food Analysis (Food Science Text Series), 5th Edition  eBooks & eLearning

Posted by sasha82 at June 7, 2017
Food Analysis (Food Science Text Series), 5th Edition

Food Analysis (Food Science Text Series) by S. Suzanne Nielsen
2017 | ISBN: 3319457748 | English | 649 pages | EPUB | 10.6 MB

Food Analysis, Fifth Edition  eBooks & eLearning

Posted by AvaxGenius at June 7, 2017
Food Analysis, Fifth Edition

Food Analysis, Fifth Edition By S. Suzanne Nielsen
English | PDF | 2017 | 644 Pages | ISBN : 3319457748 | 25.5 MB

This fifth edition provides information on techniques needed to analyze foods for chemical and physical properties. The book is ideal for undergraduate courses in food analysis and is also an invaluable reference to professionals in the food industry.

Food Analysis (Food Science Text Series) (Repost)  eBooks & eLearning

Posted by Specialselection at Jan. 18, 2012
Food Analysis (Food Science Text Series) (Repost)

S. Suzanne Nielsen, "Food Analysis (Food Science Text Series)"
English | 2010-04-22 | ISBN: 1441914773 | 585 pages | PDF | 12.1 mb

The Whole Foods Market Cookbook: A Guide to Natural Foods with 350 Recipes  eBooks & eLearning

Posted by First1 at Sept. 16, 2017
The Whole Foods Market Cookbook: A Guide to Natural Foods with 350 Recipes

The Whole Foods Market Cookbook: A Guide to Natural Foods with 350 Recipes by Steve Petusevsky, Whole Foods Team Members
English | July 7th, 2010 | ASIN: B003U8A2YI, ISBN: 0609806440, 0609607138 | 464 pages | AZW3 | 7.22 MB

Who else but Whole Foods Market could create a cookbook so fresh, so appealing, so full of valuable information, and so perfect for the way we are all cooking and eating today? Bursting with winning recipes, healthful cooking advice, cheerful guidance through the new language of natural foods, wine and cheese information, and a comprehensive glossary, this is a "thank goodness it's here" kind of cookbook.

Learn to Analyze Text Data in Bash Shell and Linux  eBooks & eLearning

Posted by naag at Sept. 1, 2017
Learn to Analyze Text Data in Bash Shell and Linux

Learn to Analyze Text Data in Bash Shell and Linux
MP4 | Video: AVC 1280x720 | Audio: AAC 44KHz 2ch | Duration: 1 Hours | Lec: 66 | 121 MB
Genre: eLearning | Language: English

An animated course for learning data analytics and big data pre-processing with Bash shell scripting in Linux

Complete Guide to Drying Foods at Home (Repost)  eBooks & eLearning

Posted by nebulae at Aug. 30, 2017
Complete Guide to Drying Foods at Home (Repost)

Terri Paajanen, "Complete Guide to Drying Foods at Home"
English | 2012 | ISBN: 1601386028 | 288 pages | EPUB, MOBI | 3,2 MB

The Complete Idiot's Guide to Dehydrating Foods  eBooks & eLearning

Posted by First1 at Aug. 26, 2017
The Complete Idiot's Guide to Dehydrating Foods

The Complete Idiot's Guide to Dehydrating Foods by Jeanette Hurt
English | April 2nd, 2013 | ISBN: 1615642269 | 292 pages | True PDF | 4.31 MB

The Complete Idiot's Guide® to Dehydrating Foods is a comprehensive introduction to the process of food dehydrating. Commercial dehydrators were once too expensive for the typical home, but they've become much more popular in recent years as people have discovered the value and versatility of drying foods at home for snacks such as dried fruits and vegetables, trail mix, jerkies, fruit leathers, and more, all at a fraction of the cost were they to buy commercially-dried foods.

Fine Woodworking Turning Techniques & Projects (repost)  eBooks & eLearning

Posted by andr1078 at July 29, 2017
Fine Woodworking Turning Techniques & Projects (repost)

Fine Woodworking Turning Techniques & Projects
Publisher: Taunton Press | English | 2013 | ISBN: 1621137988 | 176 pages | PDF | 18.9 MB

With only a few turning tools and a lathe, it’s possible to create a host of useful and artistic objects. Part of the appeal of turning is that a turner (as opposed to a furniture maker or other classic woodworker) gets results quickly. In only a few minutes, the object takes shape on the lathe, and in a very short time the turner has a beautiful bowl or other turned project.

The Complete Idiot's Guide to Dehydrating Foods  eBooks & eLearning

Posted by IrGens at July 24, 2017
The Complete Idiot's Guide to Dehydrating Foods

The Complete Idiot's Guide to Dehydrating Foods by Jeanette Hurt
English | April 2, 2013 | ISBN: 1615642269 | EPUB | 288 pages | 2.3 MB