Taste For China

A Taste of China  eBooks & eLearning

Posted by robin-bobin at March 15, 2009
A Taste of China

A Taste of China
Edition 2007 | 30 Pages | ISBN n/a | PDF | 1.1 MB

Knowledge you can use for better health, and it's free! Master the art of Chinese cooking! Over 100 authentic recipes are offered from the finest chefs in China.

Taste of China: The Definitive Guide to Regional Cooking  eBooks & eLearning

Posted by bisplatna_knigee at Sept. 26, 2007
Taste of China: The Definitive Guide to Regional Cooking

Taste of China: The Definitive Guide to Regional Cooking
Publisher: Pavilion Books, Limited; New Ed edition (April 1, 2006) | ISBN: 1862057079 | English | 240 pages | PDF | 392KB

From Publishers Weekly
If you're looking for help in recreating the Moo Goo Gai Pan you have delivered to your digs every other Thursday, this is not it: Hom ( Ken Hom's Chinese Cookery ) respects his subject too much to simplify it. Thus Western readers may be lured and dragged, protesting (feebly) that they don't have time to attend to "Food for the Body and Soul: The Medicinal and the Vegetarian" (here the meat of Chapter 10), that they are unnerved by Hom's recipe for sesame jellyfish, or desire a convenient substitute for bitter melon or silk squash. That's just too bad. Only for those dishes that most Americans really couldn't handle does Hom make exceptions: while explanations are given for shark's fin and bird's nest, recipes do not include them. Variety is wide, ranging from the typical wontons and sesame noodles to Portuguese-influenced dairy dishes like stir-fried milk. Leong Ka Tai's ( Beijing ) beautiful photographs show not only nicely arranged raw materials, final fare and a quaint duck herder but also the sloppier side of culinary endeavors, viz., a pork side slung over the back of bicycle. Likewise, Hom's text puts an array of gastronomic detail into the historical, social, agricultural and technological context of the real China. Author tour; BOMC HomeStyle alternate.

A Taste for Absinthe: 65 Recipes for Classic and Contemporary Cocktails (repost)  eBooks & eLearning

Posted by interes at Feb. 9, 2017
A Taste for Absinthe: 65 Recipes for Classic and Contemporary Cocktails (repost)

A Taste for Absinthe: 65 Recipes for Classic and Contemporary Cocktails by R. Winston Guthrie, James F. Thompson
English | 2010 | ISBN: 0307587533 | 176 pages | EPUB | 22,5 MB

The Battle for China's Past: Mao and the Cultural Revolution(Repost)  eBooks & eLearning

Posted by Nice_smile) at Feb. 6, 2017
The Battle for China's Past: Mao and the Cultural Revolution(Repost)

The Battle for China's Past: Mao and the Cultural Revolution by Mobo Gao
English | 2008 | ISBN: 074532780X | 288 Pages | PDF | 1.20 MB
Deepening Reform for China?s Long-term Growth and Development (China Update Series)

Deepening Reform for China's Long-term Growth and Development (China Update Series) by Cai Fang
English | July 10, 2014 | ISBN: 1925021769 | 596 Pages | PDF | 40 MB

The Chinese economy has entered a new phase of development in which sources of growth are not so much dependent upon pure increases in labour, investment and credit expansion, but from productivity improvement, structural changes, technological progress and the benefits from improvement of the social security and welfare improvement.

National Geographic - The Search for China's Blue Hole (2015)  Video

Posted by Tutorial at Jan. 30, 2017
National Geographic - The Search for China's Blue Hole (2015)

National Geographic - The Search for China's Blue Hole (2015)
HDTV | 1280 x 720 | .MP4/AVC @ 2356 Kbps | 43mn 57s | English AAC 160 Kbps, 2 channels | 794 MB
Genre: Documentary, Nature

A group of underwater cave enthusiasts and mountaineering organizations explore the Leye pre-history Karst in the Guangxi Zhang Autonomous Region. Never-before filmed, these underwater caves are home to species not yet discovered.

Research Outline for China’s Cultural Soft Power  eBooks & eLearning

Posted by Underaglassmoon at Jan. 22, 2017
Research Outline for China’s Cultural Soft Power

Research Outline for China’s Cultural Soft Power
Springer | English | January 2017 | ISBN-10: 981103396X | 128 pages | PDF | 1.42 mb

by Guozuo Zhang (Author)

A Taste for Brown Sugar: Black Women in Pornography  eBooks & eLearning

Posted by IrGens at Dec. 4, 2016
A Taste for Brown Sugar: Black Women in Pornography

A Taste for Brown Sugar: Black Women in Pornography by Mireille Miller-Young
English | December 8, 2014 | ISBN: 082235828X, 082235814X | AZW3 | 392 pages | 2.7 MB
A Taste For Splendor: Russian Imperial and European Treasures From the Hillwood Museum

A Taste For Splendor: Russian Imperial and European Treasures From the Hillwood Museum
Art Service International | 1998 | ISBN: 0883971275, 0883971283 | English | 344 pages | PDF | 63.5 MB
Jean-Luc Ponty - A Taste For Passion ‎(1979) Atlantic/SD 19253 (SP) - US Pressing - NEW 2016 RIP - LP In 24bit/96kHz

Jean-Luc Ponty - A Taste For Passion
Vinyl | LP Cover (1:1) | FLAC + cue | 24bit/96kHz & 16bit/44kHz | 900mb & 200mb
Mastered At Sterling Sound By Greg Calbi
Label: Atlantic/SD 19253 (SP) | Release: 1979 | Genre: Jazz-Rock

Essential: a masterpiece of progressive rock music
Dreamy. Ethereal. Beautiful. These are the words that first spring to mind whenever I listen to A Taste for Passion by Jazz violinist Jean-Luc Ponty. Not only is the music incredibly powerful and memorable, but the playing itself is magnificent. Ponty has a way with musical phrasing that allows him to experiment with a myriad of different styles and approaches, yet somehow make it all fit together like a perfectly-cut jigsaw puzzle. One moment you're being swept away by otherworldly, melodious pieces such as ''Stay With Me'' and the album;s title track, and the next minute you may find yourself grooving out to one of the album's Jazz- aimed masterworks such as the wonderful ''Sunset Drive''. There really isn't much to dislike here, unless you want to get picky and say that much too much musical ground is covered. Granted, it may have appealed to more people has the music stayed in one area for the most part, but then we wouldn't have the wonderful, eclectic masterpiece that we have today.