Taste For China

A Taste of China  eBooks & eLearning

Posted by robin-bobin at March 15, 2009
A Taste of China

A Taste of China
Edition 2007 | 30 Pages | ISBN n/a | PDF | 1.1 MB

Knowledge you can use for better health, and it's free! Master the art of Chinese cooking! Over 100 authentic recipes are offered from the finest chefs in China.

A taste of China  eBooks & eLearning

Posted by tot167 at Feb. 25, 2008
A taste of China

GoldenStarEbooks editors “A taste of China"
GoldenStarEbooks.com | 2006 | ISBN:N/A | PDF | 35 pages | 1,2 Mb


Taste of China: The Definitive Guide to Regional Cooking  eBooks & eLearning

Posted by bisplatna_knigee at Sept. 26, 2007
Taste of China: The Definitive Guide to Regional Cooking

Taste of China: The Definitive Guide to Regional Cooking
Publisher: Pavilion Books, Limited; New Ed edition (April 1, 2006) | ISBN: 1862057079 | English | 240 pages | PDF | 392KB

From Publishers Weekly
If you're looking for help in recreating the Moo Goo Gai Pan you have delivered to your digs every other Thursday, this is not it: Hom ( Ken Hom's Chinese Cookery ) respects his subject too much to simplify it. Thus Western readers may be lured and dragged, protesting (feebly) that they don't have time to attend to "Food for the Body and Soul: The Medicinal and the Vegetarian" (here the meat of Chapter 10), that they are unnerved by Hom's recipe for sesame jellyfish, or desire a convenient substitute for bitter melon or silk squash. That's just too bad. Only for those dishes that most Americans really couldn't handle does Hom make exceptions: while explanations are given for shark's fin and bird's nest, recipes do not include them. Variety is wide, ranging from the typical wontons and sesame noodles to Portuguese-influenced dairy dishes like stir-fried milk. Leong Ka Tai's ( Beijing ) beautiful photographs show not only nicely arranged raw materials, final fare and a quaint duck herder but also the sloppier side of culinary endeavors, viz., a pork side slung over the back of bicycle. Likewise, Hom's text puts an array of gastronomic detail into the historical, social, agricultural and technological context of the real China. Author tour; BOMC HomeStyle alternate.

A Taste of China  eBooks & eLearning

Posted by lamerider at March 26, 2006
A Taste of China

A Taste of China
Tastiest mouth watering all the chinese food. Try for youtself

A Taste for Vengeance  eBooks & eLearning

Posted by Tamaar at June 12, 2018
A Taste for Vengeance

A Taste for Vengeance
by Martin Walker
English | EPUB | 5.2 MB

国际橡胶商情Rubber World for China - 四月 17, 2018  Magazines

Posted by Pulitzer at April 17, 2018
国际橡胶商情Rubber World for China - 四月 17, 2018

国际橡胶商情Rubber World for China - 四月 17, 2018
Chinese | 52 pages | True PDF | 39.6 MB

International Metalworking News for China - 四月 2018  Magazines

Posted by Pulitzer at April 12, 2018
International Metalworking News for China - 四月 2018

International Metalworking News for China - 四月 2018
Chinese | 116 pages | True PDF | 99.6 MB

International Pharmaceutical News for China - 四月 04, 2018  Magazines

Posted by Pulitzer at April 12, 2018
International Pharmaceutical News for China - 四月 04, 2018

International Pharmaceutical News for China - 四月 04, 2018
Chinese | 52 pages | True PDF | 29.3 MB
医疗设备商情Medical Manufacturing & Design for China - 四月 04, 2018

医疗设备商情Medical Manufacturing & Design for China - 四月 04, 2018
Chinese | 62 pages | True PDF | 39.1 MB
国际汽车设计及制造Automotive Manufacturing & Design for China - 四月 2018

国际汽车设计及制造Automotive Manufacturing & Design for China - 四月 2018
Chinese | 72 pages | True PDF | 57.9 MB