Taste a

The Higher Taste: A Guide to Gourmet Vegetarian Cooking and a Karma-Free Diet [Repost]  eBooks & eLearning

Posted by ChrisRedfield at Oct. 26, 2016
The Higher Taste: A Guide to Gourmet Vegetarian Cooking and a Karma-Free Diet [Repost]

A. C. Bhaktivedanta Swami Prabhupada - The Higher Taste: A Guide to Gourmet Vegetarian Cooking and a Karma-Free Diet
Published: 1991 | ISBN: 0892131284, 1845990471 | PDF | 156 pages | 70.07 MB
The Invention of Taste: A Cultural Account of Desire, Delight and Disgust in Fashion, Food and Art

The Invention of Taste: A Cultural Account of Desire, Delight and Disgust in Fashion, Food and Art (Sensory Studies Series) by Luca Vercelloni and David Howes
English | 2016 | ISBN: 1474273602 | 224 pages | PDF | 1,7 MB

Main Lines, Blood Feasts, and Bad Taste: A Lester Bangs Reader [Repost]  eBooks & eLearning

Posted by thingska at Feb. 19, 2016
Main Lines, Blood Feasts, and Bad Taste: A Lester Bangs Reader [Repost]

Main Lines, Blood Feasts, and Bad Taste: A Lester Bangs Reader by Lester Bangs
English | Aug. 12, 2003 | ISBN: 0375713670 | 432 Pages | EPUB | 485 KB

Good Humor, Bad Taste: A Sociology of the Joke  eBooks & eLearning

Posted by arundhati at June 6, 2015
Good Humor, Bad Taste: A Sociology of the Joke

Giselinde Kuipers, "Good Humor, Bad Taste: A Sociology of the Joke"
2015 | ISBN-10: 1614517207 | 282 pages | EPUB | 1 MB

Main Lines, Blood Feasts, and Bad Taste: A Lester Bangs Reader (Repost)  eBooks & eLearning

Posted by elodar at Dec. 30, 2013
Main Lines, Blood Feasts, and Bad Taste: A Lester Bangs Reader (Repost)

Lester Bangs, John Morthland, "Main Lines, Blood Feasts, and Bad Taste: A Lester Bangs Reader"
English | 2003-08-12 | ISBN: 0375713670 | 432 pages | EPUB, MOBI | 0.5 mb + 0.6 mb

The Higher Taste: A Guide to Gourmet Vegetarian Cooking and a Karma-Free Diet [Repost]  eBooks & eLearning

Posted by ChrisRedfield at Aug. 17, 2013
The Higher Taste: A Guide to Gourmet Vegetarian Cooking and a Karma-Free Diet [Repost]

The Higher Taste: A Guide to Gourmet Vegetarian Cooking and a Karma-Free Diet
Published: 1991-12 | ISBN: 0892131284, 1845990471 | PDF | 156 pages | 70 MB

Kant's Theory of Taste: A Reading of the Critique of Aesthetic Judgment  eBooks & eLearning

Posted by nebulae at June 24, 2013
Kant's Theory of Taste: A Reading of the Critique of Aesthetic Judgment

Henry E. Allison, "Kant's Theory of Taste: A Reading of the Critique of Aesthetic Judgment"
English | ISBN: 0521795346, 0521791545 | 2001 | PDF | 444 pages | 3 MB

Main Lines, Blood Feasts, and Bad Taste: A Lester Bangs Reader  eBooks & eLearning

Posted by tarantoga at Aug. 29, 2011
Main Lines, Blood Feasts, and Bad Taste: A Lester Bangs Reader

Lester Bangs, John Morthland, "Main Lines, Blood Feasts, and Bad Taste: A Lester Bangs Reader"
Publisher: Anchor | ISBN: 0375713670 | 2003 | EPUB/MOBI | 432 pages | 485 KB/640 KB

Before his untimely death in 1982, Lester Bangs was inarguably the most influential critic of rock and roll. Writing in hyper-intelligent Benzedrine prose that calls to mind Jack Kerouac and Hunter S. Thompson, he eschewed all conventional thinking as he discussed everything from Black Sabbath being the first truly Catholic band to Anne Murray’s smoldering sexuality. In Mainlines, Blood Feasts, Bad Taste fellow rock critic John Morthland has compiled a companion volume to Psychotic Reactions and Carburetor Dung, the first, now classic collection of Bangs’s work.

Taste: A Literary History  eBooks & eLearning

Posted by rexT at Aug. 6, 2009
Taste: A Literary History

Taste: A Literary History
Prof. Denise Gigante | ISBN: 0300106521 | PDF | 272 pages | 2005 | 2 MB

What does eating have to do with aesthetic taste? While most accounts of aesthetic history avoid the gustatory aspects of taste, this book rewrites standard history to uncover the constitutive and dramatic tension between appetite and aesthetics at the heart of British literary tradition. From Milton through the Romantics, the metaphor of taste serves to mediate aesthetic judgment and consumerism, gusto and snobbery, gastronomes and gluttons, vampires and vegetarians, as well as the philosophy and physiology of food.

The author advances a theory of taste based on Milton’s model of the human as consumer (and digester) of food, words, and other commodities—a consumer whose tasteful, subliminal self remains haunted by its own corporeality. Radically rereading Wordsworth’s feeding mind, Lamb’s gastronomical essays, Byron’s cannibals and other deviant diners, and Kantian nausea, Taste resituates Romanticism as a period that naturally saw the rise of the restaurant and the pleasures of the table as a cultural field for the practice of aesthetics.

Distinction: A Social Critique of the Judgement of Taste  eBooks & eLearning

Posted by Jeembo at July 31, 2018
Distinction: A Social Critique of the Judgement of Taste

Distinction: A Social Critique of the Judgement of Taste by Pierre Bourdieu
English | 1986 | ISBN: 0415567882 | 640 Pages | EPUB | 9.6 MB

No judgement of taste is innocent - we are all snobs. Pierre Bourdieu’s Distinction brilliantly illuminates the social pretentions of the middle classes in the modern world, focusing on the tastes and preferences of the French bourgeoisie.