Structure Function Organic Chemistry

Chemistry of Structure-Function Relationships in Cheese  eBooks & eLearning

Posted by lengen at Nov. 24, 2016
Chemistry of Structure-Function Relationships in Cheese

Chemistry of Structure-Function Relationships in Cheese (Advances in Experimental Medicine and Biology) by Edyth L. Malin
English | June 30, 1995 | ISBN: 1461357829 | 398 Pages | PDF | 42 MB

Although the art of making cheese can be traced to prehistoric times, it has continued to evolve as modern civilization progressed. The advent of new technologies and instrumentation has brought exponential growth in the understanding of cheese components and their function. Even more recently, the evolution of cheesemaking has accelerated, driven by economic factors such as the establishment of the European Economic Community, the changing diet of developed countries, and the environmental and economic concerns associated with whey disposal. Molecular biology has revolutionized the development of starter and adjunct cultures as well as rennets, and genetics will make it possible to maintain ideal milk components for cheesemaking.
March's Advanced Organic Chemistry: Reactions, Mechanisms, and Structure, 7th Edition (repost0

Michael B. Smith, "March's Advanced Organic Chemistry: Reactions, Mechanisms, and Structure, 7th Edition"
2013 | ISBN: 0470462590 | 2080 pages | PDF | 22 MB

Foundations of Organic Chemistry [repost]  eBooks & eLearning

Posted by ParRus at Sept. 26, 2016
Foundations of Organic Chemistry [repost]

Foundations of Organic Chemistry
36xWEBRip | English | M4V + PDF Guidebook | 640 x 360 | AVC ~2000 kbps | 29.970 fps
AAC | 128 kbps | 44.1 KHz | 2 channels | 18:25:14 | 16.4 GB
Genre: eLearning Video / Chemistry, Science

Chemistry is defined as the study of matter and its properties. With regard to this definition, the roots of the study of chemistry can be traced back to more than one ancient civilization. Most notably, the Greeks and Chinese each independently postulated thousands of years ago that there must be a small number of elemental substances from which all other things were created as admixtures. Remarkably, both civilizations theorized that air, earth, water, and fire were among those elements. It was much more recently, however—just about 300 years ago—that famed French nobleman and chemist Antoine Lavoisier correctly identified one of the elements experimentally.

Reactive Intermediates in Organic Chemistry: Structure, Mechanism, and Reactions  eBooks & eLearning

Posted by interes at May 28, 2016
Reactive Intermediates in Organic Chemistry: Structure, Mechanism, and Reactions

Reactive Intermediates in Organic Chemistry: Structure, Mechanism, and Reactions by Maya Shankar Singh
English | 2014 | ISBN: 3527335943 | 296 pages | PDF | 5 MB

Foundations of Organic Chemistry [repost]  eBooks & eLearning

Posted by FenixN at May 26, 2016
Foundations of Organic Chemistry [repost]

Foundations of Organic Chemistry
36xDVDRip | MKV/AVC, ~660 kb/s | 1024x576 | Duration: 18 hours | English: AAC, 48 kb/s (2 ch) | + PDF Book
Size: 5,94 Gb | Genre: Chemistry

Chemistry is defined as the study of matter and its properties. With regard to this definition, the roots of the study of chemistry can be traced back to more than one ancient civilization. Most notably, the Greeks and Chinese each independently postulated thousands of years ago that there must be a small number of elemental substances from which all other things were created as admixtures.

Organic Chemistry: Structure and Function (7th edition) (Repost)  eBooks & eLearning

Posted by enmoys at April 26, 2016
Organic Chemistry: Structure and Function (7th edition) (Repost)

Organic Chemistry: Structure and Function (7th edition) By K. Peter C. Vollhardt, Neil E. Schore
2014 | 1352 Pages | ISBN: 1464120277 | PDF | 59 MB

Organic Chemistry: Structure and Function (7th edition) (Repost)  eBooks & eLearning

Posted by happy4all at March 10, 2016
Organic Chemistry: Structure and Function (7th edition) (Repost)

Organic Chemistry: Structure and Function (7th edition) By K. Peter C. Vollhardt, Neil E. Schore
2014 | 1352 Pages | ISBN: 1464120277 | PDF | 59 MB

Organic Chemistry: Structure and Function (7th edition) (Repost)  eBooks & eLearning

Posted by insetes at Feb. 23, 2016
Organic Chemistry: Structure and Function (7th edition) (Repost)

Organic Chemistry: Structure and Function (7th edition) By K. Peter C. Vollhardt, Neil E. Schore
2014 | 1352 Pages | ISBN: 1464120277 | PDF | 59 MB

Advanced Organic Chemistry, Part A: Structure and Mechanisms (Repost)  eBooks & eLearning

Posted by leonardo78 at Feb. 7, 2016
Advanced Organic Chemistry, Part A: Structure and Mechanisms (Repost)

Advanced Organic Chemistry, Part A: Structure and Mechanisms by Francis A. Carey, Richard J. Sundberg
Publisher: Springer | 2008 | ISBN: 0387683461 | 1203 pages | PDF | 54,5 MB

Since its original appearance in 1977, Advanced Organic Chemistry has maintained its place as the premier textbook in the field, offering broad coverage of the structure, reactivity and synthesis of organic compounds. As in the earlier editions, the text contains extensive references to both the primary and review literature and provides examples of data and reactions that illustrate and document the generalizations.

Organic Chemistry: Structure and Function (7th edition) (Repost)  eBooks & eLearning

Posted by bookwyrm at Jan. 13, 2016
Organic Chemistry: Structure and Function (7th edition) (Repost)

Organic Chemistry: Structure and Function (7th edition) By K. Peter C. Vollhardt, Neil E. Schore
2014 | 1352 Pages | ISBN: 1464120277 | PDF | 59 MB