Spice History

Spices: A Global History  eBooks & eLearning

Posted by tarantoga at July 6, 2016
Spices: A Global History

Fred Czarra, "Spices: A Global History"
ISBN: 1861894260 | 2009 | EPUB | 128 pages | 9 MB

Cumin, Camels and Caravans: A Spice Odyssey (repost)  eBooks & eLearning

Posted by viserion at Dec. 27, 2016
Cumin, Camels and Caravans: A Spice Odyssey (repost)

Gary Paul Nabhan, "Cumin, Camels and Caravans: A Spice Odyssey"
ISBN: 0520267206 | 2014 | EPUB | 332 pages | 11 MB

The Spice Companion: A Guide to the World of Spices  eBooks & eLearning

Posted by Grev27 at Nov. 14, 2016
The Spice Companion: A Guide to the World of Spices

Lior Lev Sercarz, "The Spice Companion: A Guide to the World of Spices"
English | ISBN: 1101905468 | 2016 | EPUB | 304 pages | 39 MB

Herb & Spice Companion: The Complete Guide to Over 100 Herbs & Spices  eBooks & eLearning

Posted by sasha82 at May 25, 2016
Herb & Spice Companion: The Complete Guide to Over 100 Herbs & Spices

Herb & Spice Companion: The Complete Guide to Over 100 Herbs & Spices by Lindsay Herman
2015 | ISBN: 1577151143 | English | 224 pages | EPUB | 13.5 MB

Pepper: A History of the World's Most Influential Spice  eBooks & eLearning

Posted by DZ123 at April 14, 2016
Pepper: A History of the World's Most Influential Spice

Marjorie Shaffer, "Pepper: A History of the World's Most Influential Spice"
English | 2013 | ISBN: 0312569890 | EPUB | pages: 240 | 4,3 mb

Herb & Spice Companion: The Complete Guide to Over 100 Herbs & Spices  eBooks & eLearning

Posted by viserion at March 4, 2016
Herb & Spice Companion: The Complete Guide to Over 100 Herbs & Spices

Lindsay Herman, "Herb & Spice Companion: The Complete Guide to Over 100 Herbs & Spices"
ISBN: 1577151143 | 2015 | PDF | 224 pages | 28 MB
The Magic of Spice Blends: A Guide to the Art, Science, and Lore of Combining Flavors

The Magic of Spice Blends: A Guide to the Art, Science, and Lore of Combining Flavors by Aliza Green
2016 | ISBN: 163159074X | English | 160 pages | PDF | 67 MB

Chai: The Spice Tea of India  eBooks & eLearning

Posted by AlenMiler at Dec. 28, 2015
Chai: The Spice Tea of India

Chai: The Spice Tea of India by Diana Rosen
English | Jan. 5, 1999 | ISBN: 1580171664 | 160 Pages | AZW3/EPUB/PDF (conv) | 18.32 MB

Everyone loves chai, but there's much more to this sumptuous combination of black tea and rich spices than meets the eye. In this beautifully illustrated book, tea expert Diana Rosen recounts the fascinating history of chai, explains the very best ways to enjoy it, and offers 38 recipes for different varieties of chai and for cooking with chai and chai spices.

The Pepper Trail: History and Recipes from Around the World [Repost]  eBooks & eLearning

Posted by thingska at Dec. 17, 2015
The Pepper Trail: History and Recipes from Around the World [Repost]

The Pepper Trail: History and Recipes from Around the World by Jean Andrews
English | Nov. 1, 1999 | ISBN: 1574410709 | 272 Pages | EPUB | 1.8 MB

The New Sugar and Spice: A Recipe for Bolder Baking [Repost]  eBooks & eLearning

Posted by Rare-1 at Dec. 14, 2015
The New Sugar and Spice: A Recipe for Bolder Baking [Repost]

Samantha Seneviratne, "The New Sugar and Spice: A Recipe for Bolder Baking"
English | ISBN: 1607747464 | 2015 | EPUB | 240 pages | 101 MB

Raise your desserts to a whole new level of flavor with The New Sugar & Spice, a collection of more than eighty unique, unexpected, and uniformly delicious recipes for spice-centric sweets. Veteran baker Samantha Seneviratne’s recipes will open your eyes to a world of baking possibilities: Her spicy, pepper-flecked Chile-Chocolate Truffles prove that heat and sweet really do go hand-in-hand, and a fresh batch of aromatic, cinnamon-laced Maple Sticky Buns will have the whole family racing into the kitchen.