Smoker

Joe Walsh - The Smoker You Drink, The Player You Get (1973, CD Reissue 1990) [RE-UP]

Joe Walsh - The Smoker You Drink, The Player You Get
EAC+LOG+CUE | FLAC (tracks): 193 MB | Full Artwork: 53 MB | 5% Recovery Info
Label/Cat#: MCA # MCAD-31121 | Manufactured by: Sanyo, Japan | Country/Year: US 1990, 1973
Genre: Rock | Style: Blues Rock, Southern Rock, Classic Rock

…The Smoker You Drink, the Player You Get features some of the most remembered Joe Walsh tracks, but it's not just these that make the album a success. Each of the nine tracks is a song to be proud of. This is a superb album by anyone's standards.
Joe Walsh - The Smoker You Drink, The Player You Get (1973) [24 KT + Gold CD, 2009] (Repost)

Joe Walsh - The Smoker You Drink, The Player You Get (1973) [24 KT + Gold CD, 2009]
EAC Rip | WavPack (image+.cue+log) - 210 MB | MP3 CBR 320 kbps (LAME 3.93) - 85 MB | Covers - 87 MB
Genre: Rock | RAR 3% Rec. | Label: Audio Fidelity (AFZ 059)

This is the album that proved to be Joe Walsh's commercial breakthrough, largely on the strength of two rock classics, one of the most beloved rock songs of the 1970s, "Rocky Mountain Way" and "Meadows". Though the album's front cover credits only Walsh, Joe shares the vocals and songwriting with the three members of his band, Barnstorm: drummer/multi-instrumentalist Joe Vitale, bassist Kenny Passarelli, and keyboardist Rocke Grace. This isn't your typical 70's classic rock album with bass, drums, guitar and vocals - it is a masterful score covering so many moods from the dark "Wolf" to the bouncy "Happy Ways" to the breezy "Days Gone By"…
Be the BBQ Pitmaster: A Regional Smoker Cookbook Celebrating America's Best Barbecue

Be the BBQ Pitmaster: A Regional Smoker Cookbook Celebrating America's Best Barbecue by Will Budiaman
English | 2016 | ISBN: 1943451265 | 274 pages | PDF | 148 MB

American Smoker: Know-how und Rezepte  eBooks & eLearning

Posted by Grev27 at Dec. 23, 2016
American Smoker: Know-how und Rezepte

Jeff Phillips, "American Smoker: Know-how und Rezepte"
German | ISBN: 3868527907 | 2013 | EPUB | 232 pages | 14 MB

Die Smoker-Bibel: Über 300 Rezepte (Repost)  eBooks & eLearning

Posted by roxul at Dec. 19, 2016
Die Smoker-Bibel: Über 300 Rezepte (Repost)

Bill Jamison, Cheryl Jamison, "Die Smoker-Bibel: Über 300 Rezepte"
2012 | ISBN: 3868525440 | German | 432 pages | EPUB + MOBI | 10 MB
Smoke It Like a Pit Master with Your Electric Smoker: Recipes and Techniques for Easy and Delicious BBQ

Wendy O'Neal, "Smoke It Like a Pit Master with Your Electric Smoker: Recipes and Techniques for Easy and Delicious BBQ"
English | ISBN: 1612436129 | 2016 | EPUB | 144 pages | 18 MB

The Wood Pellet Smoker and Grill Cookbook  eBooks & eLearning

Posted by Bayron at June 15, 2016
The Wood Pellet Smoker and Grill Cookbook

The Wood Pellet Smoker and Grill Cookbook: Recipes and Techniques for the Most Flavorful and Delicious Barbecue by Peter Jautaikis
English | 2016 | ISBN: 1612435599 | 196 pages | EPUB | 23 MB
Joe Walsh - The Smoker You Drink, The Player You Get (1973) [Japan Press, 2006] Repost

Joe Walsh - The Smoker You Drink, The Player You Get (1973) [Japan Press, 2006]
EAC Rip | FLAC: Image+Cue+Log | 197 Mb | MP3 CBR 320 kbps | 92 Mb | Scans | Time: 35:53
Genre: Classic Rock, Blues-Rock | Label: Universal Music | Cat.: UICY-6445

"The Smoker You Drink, The Player You Get" is the second studio album by the American singer-songwriter and multi-instrumentalist Joe Walsh. The album was released in 1973, on the label ABC-Dunhill in the United States, and United Kingdom, and it was also released on Probe Records in Germany. It proved to be his commercial breakthrough, largely on the strength of the Top 40 hit single, "Rocky Mountain Way", which helped propel the album into the Top 10.
Essential Smoker Recipes Book Bundle: TOP 25 Texas Smoking Meat Recipes + California Smoking Meat Recipes

Daniel Hinkle, Marvin Delgado, Ralph Replogle, "Essential Smoker Recipes Book Bundle: TOP 25 Texas Smoking Meat Recipes + California Smoking Meat Recipes that Will Make you Cook Like a Pro"
English | ISBN: 1517324416 | 2015 | 140 pages | EPUB, MOBI, AZW3 | 11 MB

Water Smoker: Technik und Rezepte  eBooks & eLearning

Posted by AlenMiler at Nov. 28, 2015
Water Smoker: Technik und Rezepte

Das große Watersmoker Buch: Technik und Rezepte von Karsten "Ted" Aschenbrandt
Deutsch | 2. Oktober 2015 | ISBN: 3958430376 | 160 Seiten | PDF/AZW3 (conv) | 42.99 MB/23.62 MB

Smoke on the Water! Anschauliche Step-By-Step-Fotos zu Technik und Handhabung Fachwissen vom Grillprofi! Wenig Platz, viele Wünsche und dennoch Lust auf ein selbstgemachtes Pulled Pork? Ein Watersmoker löst das Problem auf sehr charmante Art und Weise.