Sausage

Sausage Label Mock Up | Realistic | 3 Type of Sausage 20915690  Graphics

Posted by mposterz at Nov. 17, 2017
Sausage Label Mock Up | Realistic | 3 Type of Sausage 20915690

Sausage Label Mock Up | Realistic | 3 Type of Sausage 20915690
PSD | Pixel Dimensions:3000x2000 | 137 MB
Home Sausage Making: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes, 4th Edition

Home Sausage Making: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes, 4th Edition by Charles G. Reavis, Evelyn Battaglia
English | August 22nd, 2017 | ISBN: 1612128696, 1612129854, 9781612129853 | 377 Pages | True PDF | 51.39 MB

Home Sausage Making is the most comprehensive go-to reference on the subject — and the re-designed fourth edition is better than ever, with 60 percent new and updated recipes, the most current guidelines for popular charcuterie techniques such as dry curing and smoking, and more.
Home Sausage Making: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes

Charles G. Reavis , "Home Sausage Making: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes, 4th Edition"
ISBN: 1612129854, 1612128696 | 2017 | EPUB | 376 pages | 24 MB

Kush - Nah, Tellus Wh't Kush Means Yer Great Sausage (1975)  Music

Posted by v3122 at Aug. 18, 2017
Kush - Nah, Tellus Wh't Kush Means Yer Great Sausage (1975)

Kush - Nah, Tellus Wh't Kush Means Yer Great Sausage (1975)
EAC | Flac(Image) + Cue + Log & MP3 CBR 320Kbps
Aztec Music, AVSCD038 | ~ 492 or 175 Mb | Scans(jpg) -> 59 Mb
Jazz Rock

For the reissue of their startling debut: 'presents snow white… And the eight straights', aztec described Kush as "bowie channelling sinatra, fronting blood sweat & tears (playing Chicago covers)"…

Photos - Sausage Set 8  Graphics

Posted by posterb at July 7, 2017
Photos - Sausage Set 8

Photos - Sausage Set 8
5 JPG | 7000x4667 - 9000x6000 | 77.03 Mb

Sausage [Repost]  eBooks & eLearning

Posted by tanas.olesya at April 24, 2017
Sausage  [Repost]

Sausage by Nichola Fletcher
English | 2012 | ISBN: 075668983X | 224 Pages | PDF | 44 MB

Sausage guides the reader on a country-by-country tour of sausage, describing and explaining the different types of sausage found in each region, how they're made, how they're used, and if they're fresh, dried, semi-dried, part-cooked,…
Home Sausage Making: How-To Techniques for Making and Enjoying 100 Sausages at Home (repost)

Home Sausage Making: How-To Techniques for Making and Enjoying 100 Sausages at Home by Susan Mahnke Peery
English | 2003-01-15 | ISBN: 158017471X | 288 pages | EPUB | 3,9 mb

The Human Sausage Factory: A Study of Post-War Rumour in Tartu  eBooks & eLearning

Posted by roxul at Feb. 11, 2017
The Human Sausage Factory: A Study of Post-War Rumour in Tartu

Eda Kalmre, "The Human Sausage Factory: A Study of Post-War Rumour in Tartu"
English | ISBN: 9042037172 | 2013 | 185 pages | PDF | 12 MB

Sausage Party: Vita segreta di una salsiccia (2016)  Video

Posted by JohnSmith at Feb. 10, 2017
Sausage Party: Vita segreta di una salsiccia (2016)

Sausage Party: Vita segreta di una salsiccia / Sausage Party (2016)
BDRip | MKV / AVC@1713 kb/s | 720x384 | 1h 28mn | 1.46 GB | Italian: AC3, 640 kb/s (6 ch)
Genre: Animation | Adventure | Comedy | Fantasy

Frank, una salsiccia innamorata del panino Brenda, è convinto che dopo essere stato acquistato dallo scaffale del supermercato in cui è in bella mostra lo attenda un futuro paradisiaco. Scoprirà che la realtà è ben diversa, imbarcandosi in una missione per scoprire cosa lo attende effettivamente.

Sausage Party (2016)  Video

Posted by wcruiser at Dec. 28, 2016
Sausage Party (2016)

Sausage Party (2016)
1080p BDRip | MKV | 1920x1036 | x264 @ 10000 Kbps | 1h 28mn | 8.62 GB
English DTS-HD MA (6 ch) | English DTS (6 ch) @ 1509 Kbps
Sub: English, Swedish, Finnish, Danish, Dutch, French, Russian
Genre: Animation | Adventure | Comedy | Fantasy

The products at Shopwell’s Grocery Store are made to believe a code that helps them live happy lives until it’s time for them to leave the comfort of the supermarket and head for the great beyond. However, after a botched trip to the great beyond leaves one sausage named Frank and his companion Bun stranded, Frank goes to great lengths (pun intended) to return to his package and make another trip to the great beyond. But as Frank’s journey takes him from one end of the supermarket to the other, Frank’s quest to discover the truth about his existence as a sausage turns incredibly dark. Can he expose the truth to the rest of the supermarket and get his fellow products to rebel against their human masters?