Sausage

Gergo Borlai - Sausage (2004) {Tom-Tom Records}  Music

Posted by tiburon at March 13, 2018
Gergo Borlai - Sausage (2004) {Tom-Tom Records}

Gergo Borlai - Sausage (2004) {Tom-Tom Records}
EAC 0.99pb4 | FLAC Image | Cue+Log | Full Scans 300dpi | 420MB + 5% Recovery
MP3 CBR 320 Kbps | 163MB + 5% Recovery
Genre: Fusion

Gergő Borlai (Budapest, May 27, 1978) Hungarian drummer is currently drummer Hazugmagazin, European Mantra and Tzumo Electric Dreams, Gábor Presser and Charlie, and the most talented jazz drummer in Hungary.

Sausage Label Mock Up | Realistic | 3 Type of Sausage 20915690  Graphics

Posted by mposterz at Nov. 17, 2017
Sausage Label Mock Up | Realistic | 3 Type of Sausage 20915690

Sausage Label Mock Up | Realistic | 3 Type of Sausage 20915690
PSD | Pixel Dimensions:3000x2000 | 137 MB
A.D. Livingston’s Big Book of Meat: Home Smoking, Salt Curing, Jerky, and Sausage

A.D. Livingston’s Big Book of Meat: Home Smoking, Salt Curing, Jerky, and Sausage by A. D. Livingston
English | May 1st, 2018 | ISBN: 149302602X, 9781493026029 | 401 Pages | True PDF | 5.16 MB

From the legendary food columnist for Gray’s Sporting Journal, three of his good-humored, savvy, and down-to-earth cookbooks in one package
A.D. Livingston’s Big Book of Meat: Authentic Home Smoking, Salt-Curing, Jerky and Sausage Making Techniques

A.D. Livingston’s Big Book of Meat: Authentic Home Smoking, Salt-Curing, Jerky and Sausage Making Techniques by A. D. Livingston
English | May 1st, 2018 | ASIN: B078VK1LTJ, ISBN: 149302602X | 400 Pages | EPUB | 2.79 MB

From the legendary food columnist for Gray’s Sporting Journal, three of his good-humored, savvy, and down-to-earth cookbooks in one package

You Did Say Have Another Sausage: A Collection of Humorous, Anecdotal True Storie  eBooks & eLearning

Posted by First1 at March 17, 2018
You Did Say Have Another Sausage: A Collection of Humorous, Anecdotal True Storie

You Did Say Have Another Sausage: A Collection of Humorous, Anecdotal True Storie by John Meadows
English | February 4th, 2016 | ASIN: B01BH4NXE2, ISBN: 1944156151 | 408 Pages | EPUB | 1.29 MB

Light-hearted, anecdotal true stories as the author shares his wide-ranging experiences as a mischievous art student, bemused psychiatric nurse, reluctant parachutist, harassed teacher, American counsellor and time-traveller. Follow his hilarious escapades with a human skeleton, nude model and a lion, and witness incidents of mistaken identity that create comic situations in a psychiatric ward.
The Sausage-Making Cookbook: Complete instructions and recipes for making 230 kinds of sausage easily in your own kitchen

The Sausage-Making Cookbook: Complete instructions and recipes for making 230 kinds of sausage easily in your own kitchen by Jerry Predika
English | February 1st, 2018 | ASIN: B076YKN2Q2, ISBN: 0811716937, 0811736474 | 192 pages | EPUB | 1.83 MB

230 sausage-making recipes from around the world, including tips on equipment and techniques.
The Everything Ketogenic Diet Cookbook: Includes: • Spicy Sausage Egg Cups • Zucchini Chicken Alfredo...

The Everything Ketogenic Diet Cookbook: Includes: • Spicy Sausage Egg Cups • Zucchini Chicken Alfredo • Smoked Salmon and Brie Baked Avocado • Chocolate … … and hundreds more! by Lindsay Boyers
English | December 5th, 2017 | ASIN: B073BMFC4C, ISBN: 1507206267 | 518 Pages | EPUB | 2.94 MB

Discover the health benefits of the ketogenic diet with 300 low-carb, high-fat recipes for weight loss and more!

Sausage: A Global History  eBooks & eLearning

Posted by roxul at Nov. 22, 2017
Sausage: A Global History

Gary Allen, "Sausage: A Global History"
English | 2015 | ISBN: 1780235003 | 160 pages | PDF | 3 MB
Home Sausage Making: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes, 4th Edition

Home Sausage Making: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes, 4th Edition by Charles G. Reavis, Evelyn Battaglia
English | August 22nd, 2017 | ISBN: 1612128696, 1612129854, 9781612129853 | 377 Pages | True PDF | 51.39 MB

Home Sausage Making is the most comprehensive go-to reference on the subject — and the re-designed fourth edition is better than ever, with 60 percent new and updated recipes, the most current guidelines for popular charcuterie techniques such as dry curing and smoking, and more.
Home Sausage Making: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes

Charles G. Reavis , "Home Sausage Making: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes, 4th Edition"
ISBN: 1612129854, 1612128696 | 2017 | EPUB | 376 pages | 24 MB