Salsas

Salsas y Aliños [Repost]  eBooks & eLearning

Posted by thingska at Nov. 4, 2015
Salsas y Aliños [Repost]

Salsas y Aliños by Anne Wilson
Spanish | 1999 | ISBN: 382901256X | 65 Pages | PDF | 14.7 MB
Salsas and Moles: Fresh and Authentic Recipes for Pico de Gallo, Mole Poblano, Chimichurri, Guacamole, and More

Deborah Schneider, "Salsas and Moles: Fresh and Authentic Recipes for Pico de Gallo, Mole Poblano, Chimichurri, Guacamole, and More"
ISBN: 1607746859 | 2015 | EPUB | 160 pages | 15 MB

Salsas y Aliños (1999)  eBooks & eLearning

Posted by happyduck at July 5, 2009

Salsas y Aliños (1999)

Salsas y Aliños - Anne Wilson (1999)
Spanish | ISBN 382901256X | JPG | 15.4 Mb | 65 Pages | RS.com
Original Title: The Essential Book of Sauces & Dressings

Las salsas son parte fundamental del repertorio de toda buena cocinera. En este libro te ofrecemos una gran variedad de recetas de salsas saladas y dulces, así como aliños de todo tipo; igualmente incluimos algunos chutneys, acompañamientos y salsas de la cocina mexicana con algunas sugerencias para su utilización.


Heirloom Beans: Great Recipes for Dips and Spreads, Soups and Stews, Salads and Salsas, and Much More from Rancho Gordo

Steve Sando, Vanessa Barrington, "Heirloom Beans: Great Recipes for Dips and Spreads, Soups and Stews, Salads and Salsas, and Much More from Rancho Gordo"
English | 2008 | ISBN: 0811860698 | 180 pages | PDF | 11.3 MB

Salsas! (Repost)  eBooks & eLearning

Posted by roxul at May 10, 2017
Salsas! (Repost)

Glenn Andrews, "Salsas!"
1997 | ISBN: 0882667297 | English | 32 Pages | EPUB | 3.05 MB
Steve Dowdney - Putting Up More: A guide to canning jams, relishes, chutneys, pickles, sauces, and salsas [Repost]

Steve Dowdney - Putting Up More: A guide to canning jams, relishes, chutneys, pickles, sauces, and salsas
2011 | ISBN: 1423607392 | English | 176 pages | EPUB | 2.8 MB

Chutneys, Relishes & Salsas  eBooks & eLearning

Posted by ksveta6 at Sept. 4, 2016
Chutneys, Relishes & Salsas

Ralf Nowak, "Chutneys, Relishes & Salsas"
2016 | ISBN: 3958433464 | German | 136 pages | EPUB | 5 MB

Real Mexican Food: Authentic Recipes for Burritos, Tacos, Salsas and More  eBooks & eLearning

Posted by ksveta6 at April 27, 2016
Real Mexican Food: Authentic Recipes for Burritos, Tacos, Salsas and More

Real Mexican Food: Authentic Recipes for Burritos, Tacos, Salsas and More by Felipe Fuentes Cruz, Ben Fordham
2012 | ISBN: 1849753423, 1849752583 | English | 144 pages | EPUB | 11 MB
Sauces, Salsas, and Chutneys: James Peterson's Kitchen Education: Recipes and Techniques from Cooking (repost)

James Peterson, "Sauces, Salsas, and Chutneys: James Peterson's Kitchen Education: Recipes and Techniques from Cooking"
2012 | ISBN: 1607744015, ASIN: B006LRKJMK | EPUB | 257 pages | 11 MB

Salsas of the World (Repost)  eBooks & eLearning

Posted by nebulae at Dec. 13, 2015
Salsas of the World (Repost)

Mark Miller, Robert Quintana, "Salsas of the World"
2011 | ISBN: 1423622081 | English | 192 pages | EPUB + MOBI | 3.30 MB + 3.30 MB