Salsas

Steve Dowdney - Putting Up More: A guide to canning jams, relishes, chutneys, pickles, sauces, and salsas [Repost]

Steve Dowdney - Putting Up More: A guide to canning jams, relishes, chutneys, pickles, sauces, and salsas
2011 | ISBN: 1423607392 | English | 176 pages | EPUB | 2.8 MB

Chutneys, Relishes & Salsas  eBooks & eLearning

Posted by ksveta6 at Sept. 4, 2016
Chutneys, Relishes & Salsas

Ralf Nowak, "Chutneys, Relishes & Salsas"
2016 | ISBN: 3958433464 | German | 136 pages | EPUB | 5 MB

Real Mexican Food: Authentic Recipes for Burritos, Tacos, Salsas and More  eBooks & eLearning

Posted by ksveta6 at April 27, 2016
Real Mexican Food: Authentic Recipes for Burritos, Tacos, Salsas and More

Real Mexican Food: Authentic Recipes for Burritos, Tacos, Salsas and More by Felipe Fuentes Cruz, Ben Fordham
2012 | ISBN: 1849753423, 1849752583 | English | 144 pages | EPUB | 11 MB
Sauces, Salsas, and Chutneys: James Peterson's Kitchen Education: Recipes and Techniques from Cooking (repost)

James Peterson, "Sauces, Salsas, and Chutneys: James Peterson's Kitchen Education: Recipes and Techniques from Cooking"
2012 | ISBN: 1607744015, ASIN: B006LRKJMK | EPUB | 257 pages | 11 MB

Salsas of the World (Repost)  

Posted by nebulae at Dec. 13, 2015
Salsas of the World (Repost)

Mark Miller, Robert Quintana, "Salsas of the World"
2011 | ISBN: 1423622081 | English | 192 pages | EPUB + MOBI | 3.30 MB + 3.30 MB

Salsas and Tacos: Santa Fe School of Cooking [Repost]  

Posted by thingska at Nov. 27, 2015
Salsas and Tacos: Santa Fe School of Cooking [Repost]

Salsas and Tacos: Santa Fe School of Cooking by Susan D. Curtis
English | Mar. 15, 2006 | ISBN: 1423600150 | 96 Pages | EPUB | 3.4 MB

Sauces, salsas et vinaigrettes (Repost)  

Posted by ernaniaroldo at Nov. 14, 2015
Sauces, salsas et vinaigrettes (Repost)

Sauces, salsas et vinaigrettes
Marabout (17 janvier 2007) | ISBN: 2501051092 | PDF | 119 pages | 7.52 MB

Salsas y Aliños [Repost]  

Posted by thingska at Nov. 4, 2015
Salsas y Aliños [Repost]

Salsas y Aliños by Anne Wilson
Spanish | 1999 | ISBN: 382901256X | 65 Pages | PDF | 14.7 MB
Salsas and Moles: Fresh and Authentic Recipes for Pico de Gallo, Mole Poblano, Chimichurri, Guacamole, and More (Repost)

Salsas and Moles: Fresh and Authentic Recipes for Pico de Gallo, Mole Poblano, Chimichurri, Guacamole, and More by Deborah Schneider
2015 | ISBN: 1607746859 | English | 160 pages | EPUB | 15 MB
The Barbecue Lover's Big Book of BBQ Sauces: 225 Extraordinary Sauces, Rubs, Marinades, Mops, Bastes, Pastes, and Salsas...

The Barbecue Lover's Big Book of BBQ Sauces: 225 Extraordinary Sauces, Rubs, Marinades, Mops, Bastes, Pastes, and Salsas, for Smoke-Cooking or Grilling by Cheryl Alters Jamison and Bill Jamison
English | 2015 | ISBN: 1558328459 | 336 pages | EPUB | 58,8 MB