Salsas

Steve Dowdney - Putting Up More: A guide to canning jams, relishes, chutneys, pickles, sauces, and salsas [Repost]

Steve Dowdney - Putting Up More: A guide to canning jams, relishes, chutneys, pickles, sauces, and salsas
2011 | ISBN: 1423607392 | English | 176 pages | EPUB | 2.8 MB

Chutneys, Relishes & Salsas  eBooks & eLearning

Posted by ksveta6 at Sept. 4, 2016
Chutneys, Relishes & Salsas

Ralf Nowak, "Chutneys, Relishes & Salsas"
2016 | ISBN: 3958433464 | German | 136 pages | EPUB | 5 MB
Salsas and Moles: Fresh and Authentic Recipes for Pico de Gallo, Mole Poblano, Chimichurri, Guacamole, and More

Deborah Schneider, "Salsas and Moles: Fresh and Authentic Recipes for Pico de Gallo, Mole Poblano, Chimichurri, Guacamole, and More"
ISBN: 1607746859 | 2015 | EPUB | 160 pages | 15 MB

La cocina española y su universo de salsas y aromas[PDF]  Magazines

Posted by Amanecer at Aug. 1, 2014
La cocina española y su universo de salsas y aromas[PDF]

La cocina española y su universo de salsas y aromas
PDF | 36 pages | Spanish | 4,49 MB

Gruppo Chevere- Medley de Salsas (1996)  

Posted by Ibiza at Sept. 2, 2009
Gruppo Chevere- Medley de Salsas   (1996)

Gruppo Chevere- Medley de Salsas
Salsa | MP3 320 Kbps | 90 MB
Peter's Music Factory 1996

Salsas y Aliños (1999)  eBooks & eLearning

Posted by happyduck at July 5, 2009

Salsas y Aliños (1999)

Salsas y Aliños - Anne Wilson (1999)
Spanish | ISBN 382901256X | JPG | 15.4 Mb | 65 Pages | RS.com
Original Title: The Essential Book of Sauces & Dressings

Las salsas son parte fundamental del repertorio de toda buena cocinera. En este libro te ofrecemos una gran variedad de recetas de salsas saladas y dulces, así como aliños de todo tipo; igualmente incluimos algunos chutneys, acompañamientos y salsas de la cocina mexicana con algunas sugerencias para su utilización.


Real Mexican Food: Authentic Recipes for Burritos, Tacos, Salsas and More  eBooks & eLearning

Posted by ksveta6 at April 27, 2016
Real Mexican Food: Authentic Recipes for Burritos, Tacos, Salsas and More

Real Mexican Food: Authentic Recipes for Burritos, Tacos, Salsas and More by Felipe Fuentes Cruz, Ben Fordham
2012 | ISBN: 1849753423, 1849752583 | English | 144 pages | EPUB | 11 MB
Sauces, Salsas, and Chutneys: James Peterson's Kitchen Education: Recipes and Techniques from Cooking (repost)

James Peterson, "Sauces, Salsas, and Chutneys: James Peterson's Kitchen Education: Recipes and Techniques from Cooking"
2012 | ISBN: 1607744015, ASIN: B006LRKJMK | EPUB | 257 pages | 11 MB

Salsas of the World (Repost)  eBooks & eLearning

Posted by nebulae at Dec. 13, 2015
Salsas of the World (Repost)

Mark Miller, Robert Quintana, "Salsas of the World"
2011 | ISBN: 1423622081 | English | 192 pages | EPUB + MOBI | 3.30 MB + 3.30 MB

Salsas and Tacos: Santa Fe School of Cooking [Repost]  eBooks & eLearning

Posted by thingska at Nov. 27, 2015
Salsas and Tacos: Santa Fe School of Cooking [Repost]

Salsas and Tacos: Santa Fe School of Cooking by Susan D. Curtis
English | Mar. 15, 2006 | ISBN: 1423600150 | 96 Pages | EPUB | 3.4 MB