Rinella

American Buffalo: In Search of a Lost Icon  eBooks & eLearning

Posted by ChrisRedfield at Jan. 4, 2014
American Buffalo: In Search of a Lost Icon

Steven Rinella - American Buffalo: In Search of a Lost Icon
Published: 2008-12-02 | ISBN: 0385521693, 0385521685 | PDF | 288 pages | 3 MB

Meat Eater: Adventures from the Life of an American Hunter  eBooks & eLearning

Posted by bookwyrm at Oct. 19, 2012
Meat Eater: Adventures from the Life of an American Hunter

Meat Eater: Adventures from the Life of an American Hunter By Steven Rinella
2012 | 256 Pages | ISBN: 0385529813 | EPUB | 10 MB

American Buffalo: In Search of a Lost Icon  eBooks & eLearning

Posted by bookwyrm at April 28, 2012
American Buffalo: In Search of a Lost Icon

American Buffalo: In Search of a Lost Icon By Steven Rinella
2009 | 304 Pages | ISBN: 0385521693 | EPUB | 2 MB

Meat Eater: Adventures from the Life of an American Hunter(Repost)  eBooks & eLearning

Posted by thingska at April 18, 2017
Meat Eater: Adventures from the Life of an American Hunter(Repost)

Meat Eater: Adventures from the Life of an American Hunter by Steven Rinella
English | 2012 | ISBN: 0385529813, 0385529821, 9780385529815, 9780385529822, B007MGSM64 | 256 Pages | MOBI | 9.49 MB

The Scavenger's Guide to Haute Cuisine  eBooks & eLearning

Posted by Willson at June 15, 2016
The Scavenger's Guide to Haute Cuisine

Steven Rinella, "The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier"
English | 2015 | ISBN: 0812988442 | 336 pages | PDF, MOBI | 4 MB

The Scavenger's Guide to Haute Cuisine  eBooks & eLearning

Posted by Bayron at April 20, 2016
The Scavenger's Guide to Haute Cuisine

The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier by Steven Rinella
English | 2015 | ISBN: 0812988442 | 336 pages | EPUB | 1,5 MB
The Complete Guide to Hunting, Butchering, and Cooking Wild Game, Volume 2: Small Game and Fowl [Repost]

The Complete Guide to Hunting, Butchering, and Cooking Wild Game, Volume 2: Small Game and Fowl by Steven Rinella
English | 2015 | ISBN: 0812987055 | 384 pages | EPUB | 244 MB
The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 1: Big Game

The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 1: Big Game by Steven Rinella
2015 | ISBN: 081299406X | English | 416 pages | EPUB | 182 MB
The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 2: Small Game and Fowl

The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 2: Small Game and Fowl by Steven Rinella
2015 | ISBN: 0812987055 | English | 384 pages | EPUB + AZW | 32 MB + 38 MB

Best Food Writing 2013  eBooks & eLearning

Posted by interes at July 5, 2014
Best Food Writing 2013

Best Food Writing 2013 by Holly Hughes
English | 2013 | ISBN: 0738217166 | ISBN-13: 9780738217161 | 400 pages | EPUB | 0,6 MB

Best Food Writing is the place where readers and food writers meet to celebrate the most delicious prose of the year—serving up everything to whet your appetite from entertaining blogs to provocative journalism.