Rheological

Rheological Methods in Food Process Engineering  eBooks & eLearning

Posted by coolsanth at Sept. 1, 2009
Rheological Methods in Food Process Engineering

Rheological Methods in Food Process Engineering
Publisher: Freeman Press; 2nd edition (January 1996) | ISBN-10: 0963203614 | ENG | PDF | 428 Pages | 1.3 MB

Study on Microstructure and Rheological Properties of Cement-Chemical Admixtures-Water Dispersion System at Early Stage

Study on Microstructure and Rheological Properties of Cement-Chemical Admixtures-Water Dispersion System at Early Stage By Yanrong Zhang
English | PDF | 2018 | 271 Pages | ISBN : 9811045690 | 14.14 MB

This thesis studies the effects of superplasticizers, polyacrylate latexes and asphalt emulsions, which differ in molecular/particle size from nanometers to microns, on the rheological properties of fresh cement pastes (FCPs), as well as the action mechanisms involved.

Rheological and Morphological Properties of Dispersed Polymeric Materials  eBooks & eLearning

Posted by Jeembo at May 13, 2017
Rheological and Morphological Properties of Dispersed Polymeric Materials

Rheological and Morphological Properties of Dispersed Polymeric Materials by Helmut Münstedt
English | 2016 | ISBN: 1569906076 | 474 Pages | PDF | 123.1 MB

The rheology of polymer melts plays an important role today in industry and academia. Although several textbooks on this subject are available, with very few exceptions they cover homogeneous products only.

Materials with Rheological Properties (repost)  eBooks & eLearning

Posted by fdts at Nov. 6, 2015
Materials with Rheological Properties (repost)

Materials with Rheological Properties
by Constantin Cristescu
English | 2008 | ISBN: 1848210124 | 288 pages | PDF | 2.92 MB

Rheological and Seismic Properties of Solid-Melt Systems: A Mechanical Spectroscopy Study  eBooks & eLearning

Posted by ChrisRedfield at Aug. 1, 2014
Rheological and Seismic Properties of Solid-Melt Systems: A Mechanical Spectroscopy Study

Su-Ying Chien - Rheological and Seismic Properties of Solid-Melt Systems: A Mechanical Spectroscopy Study
Published: 2013-12-10 | ISBN: 3319030973 | PDF | 159 pages | 10 MB
Novel Food Processing: Effects on Rheological and Functional Properties (repost)

Novel Food Processing: Effects on Rheological and Functional Properties by Jasim Ahmed, Hosahalli S. Ramaswamy, Stefan Kasapis, Joyce I. Boye
English | 2009 | ISBN: 142007119X | 510 pages | PDF | 8,7 MB

First book in the new Electro-Technologies for Food Processing Series edited by Hosahalli S. Ramaswamy
Rapid expansion of research on the development of novel food processes in the past decade has resulted in novel processes drawn from fields outside the traditional parameters of food processing.

Novel Food Processing: Effects on Rheological and Functional Properties (repost)  eBooks & eLearning

Posted by interes at Feb. 23, 2013
Novel Food Processing: Effects on Rheological and Functional Properties (repost)

Jasim Ahmed, Hosahalli S. Ramaswamy, Stefan Kasapis, Joyce I. Boye, "Novel Food Processing: Effects on Rheological and Functional Properties"
2009 | ISBN: 142007119X | 510 pages | PDF | 8,7 MB

First book in the new Electro-Technologies for Food Processing Series edited by Hosahalli S. Ramaswamy
Rapid expansion of research on the development of novel food processes in the past decade has resulted in novel processes drawn from fields outside the traditional parameters of food processing. Providing a wealth of new knowledge, Novel Food Processing: Effects on Rheological and Functional Properties covers structural and functional changes at the micro level, and their implications at the macro level, in food exposed to new and emerging technologies.

Drift, Deformation, and Fracture of Sea Ice: A Perspective Across Scales (Repost)  eBooks & eLearning

Posted by insetes at Oct. 13, 2017
Drift, Deformation, and Fracture of Sea Ice: A Perspective Across Scales (Repost)

Drift, Deformation, and Fracture of Sea Ice: A Perspective Across Scales By Jerome Weiss
2013 | 95 Pages | ISBN: 9400762011 | PDF | 4 MB

Xanthan Gum: Applications and Research Studies  eBooks & eLearning

Posted by Jeembo at May 26, 2017
Xanthan Gum: Applications and Research Studies

Xanthan Gum: Applications and Research Studies by Michelle Butler
English | 2016 | ISBN: 1536100102 | 175 Pages | PDF | 7.5 MB

Xanthan gum is a microbial heteropolysaccharide of high molecular weight produced through fermentation by bacteria of the genus Xanthomonas that have a wide range of applications in food and non-food industries due to their physical properties and rheological characteristics.

Rheology: Concepts, Methods, and Applications (3rd edition)  eBooks & eLearning

Posted by arundhati at April 23, 2017
Rheology: Concepts, Methods, and Applications (3rd edition)

Alexander Ya. Malkin, Avraam I. Isayev, "Rheology: Concepts, Methods, and Applications (3rd edition)"
2017 | ISBN-10: 1927885213 | 500 pages | PDF | 14 MB