Rheological

Materials with Rheological Properties (repost)  eBooks & eLearning

Posted by fdts at Nov. 6, 2015
Materials with Rheological Properties (repost)

Materials with Rheological Properties
by Constantin Cristescu
English | 2008 | ISBN: 1848210124 | 288 pages | PDF | 2.92 MB

Rheological and Seismic Properties of Solid-Melt Systems: A Mechanical Spectroscopy Study  eBooks & eLearning

Posted by ChrisRedfield at Aug. 1, 2014
Rheological and Seismic Properties of Solid-Melt Systems: A Mechanical Spectroscopy Study

Su-Ying Chien - Rheological and Seismic Properties of Solid-Melt Systems: A Mechanical Spectroscopy Study
Published: 2013-12-10 | ISBN: 3319030973 | PDF | 159 pages | 10 MB
Novel Food Processing: Effects on Rheological and Functional Properties (repost)

Novel Food Processing: Effects on Rheological and Functional Properties by Jasim Ahmed, Hosahalli S. Ramaswamy, Stefan Kasapis, Joyce I. Boye
English | 2009 | ISBN: 142007119X | 510 pages | PDF | 8,7 MB

First book in the new Electro-Technologies for Food Processing Series edited by Hosahalli S. Ramaswamy
Rapid expansion of research on the development of novel food processes in the past decade has resulted in novel processes drawn from fields outside the traditional parameters of food processing.

Novel Food Processing: Effects on Rheological and Functional Properties (repost)  eBooks & eLearning

Posted by interes at Feb. 23, 2013
Novel Food Processing: Effects on Rheological and Functional Properties (repost)

Jasim Ahmed, Hosahalli S. Ramaswamy, Stefan Kasapis, Joyce I. Boye, "Novel Food Processing: Effects on Rheological and Functional Properties"
2009 | ISBN: 142007119X | 510 pages | PDF | 8,7 MB

First book in the new Electro-Technologies for Food Processing Series edited by Hosahalli S. Ramaswamy
Rapid expansion of research on the development of novel food processes in the past decade has resulted in novel processes drawn from fields outside the traditional parameters of food processing. Providing a wealth of new knowledge, Novel Food Processing: Effects on Rheological and Functional Properties covers structural and functional changes at the micro level, and their implications at the macro level, in food exposed to new and emerging technologies.

Rheological Methods in Food Process Engineering  eBooks & eLearning

Posted by coolsanth at Sept. 1, 2009
Rheological Methods in Food Process Engineering

Rheological Methods in Food Process Engineering
Publisher: Freeman Press; 2nd edition (January 1996) | ISBN-10: 0963203614 | ENG | PDF | 428 Pages | 1.3 MB

Microrheology with Optical Tweezers: Principles and Applications  eBooks & eLearning

Posted by ksveta6 at Feb. 23, 2017
Microrheology with Optical Tweezers: Principles and Applications

Microrheology with Optical Tweezers: Principles and Applications by Manlio Tassieri
2016 | ISBN: 9814669180 | English | 328 pages | PDF | 6 MB

Field Responsive Fluids as Smart Materials (repost)  eBooks & eLearning

Posted by roxul at Jan. 9, 2017
Field Responsive Fluids as Smart Materials (repost)

Abdollah Hajalilou, Saiful Amri Mazlan, "Field Responsive Fluids as Smart Materials"
2016 | ISBN-10: 9811024944 | 135 pages | PDF | 4 MB

Light Scattering Technology for Food Property, Quality and Safety Assessment  eBooks & eLearning

Posted by interes at Dec. 8, 2016
Light Scattering Technology for Food Property, Quality and Safety Assessment

Light Scattering Technology for Food Property, Quality and Safety Assessment (Contemporary Food Engineering) by Renfu Lu
English | 2016 | ISBN: 1482263343 | 483 pages | PDF | 36,6 MB

Practical Food Rheology: An Interpretive Approach  eBooks & eLearning

Posted by arundhati at Feb. 15, 2015
Practical Food Rheology: An Interpretive Approach

Ian T. Norton, Fotios Spyropoulos, "Practical Food Rheology: An Interpretive Approach"
2011 | ISBN-10: 1405199784 | 280 pages | PDF | 8 MB

Rheology of Industrial Polysaccharides: Theory and Applications  eBooks & eLearning

Posted by ChrisRedfield at Aug. 29, 2013
Rheology of Industrial Polysaccharides: Theory and Applications

R. Lapasin, Sabrina Pricl - Rheology of Industrial Polysaccharides: Theory and Applications
Published: 2012-10-24 | ISBN: 1461359155 | PDF | 634 pages | 74 MB