Rheological

Materials with Rheological Properties (repost)  

Posted by fdts at Nov. 6, 2015
Materials with Rheological Properties (repost)

Materials with Rheological Properties
by Constantin Cristescu
English | 2008 | ISBN: 1848210124 | 288 pages | PDF | 2.92 MB
Rheological and Seismic Properties of Solid-Melt Systems: A Mechanical Spectroscopy Study

Su-Ying Chien - Rheological and Seismic Properties of Solid-Melt Systems: A Mechanical Spectroscopy Study
Published: 2013-12-10 | ISBN: 3319030973 | PDF | 159 pages | 10 MB
Novel Food Processing: Effects on Rheological and Functional Properties (repost)

Novel Food Processing: Effects on Rheological and Functional Properties by Jasim Ahmed, Hosahalli S. Ramaswamy, Stefan Kasapis, Joyce I. Boye
English | 2009 | ISBN: 142007119X | 510 pages | PDF | 8,7 MB

First book in the new Electro-Technologies for Food Processing Series edited by Hosahalli S. Ramaswamy
Rapid expansion of research on the development of novel food processes in the past decade has resulted in novel processes drawn from fields outside the traditional parameters of food processing.
Novel Food Processing: Effects on Rheological and Functional Properties (repost)

Jasim Ahmed, Hosahalli S. Ramaswamy, Stefan Kasapis, Joyce I. Boye, "Novel Food Processing: Effects on Rheological and Functional Properties"
2009 | ISBN: 142007119X | 510 pages | PDF | 8,7 MB

First book in the new Electro-Technologies for Food Processing Series edited by Hosahalli S. Ramaswamy
Rapid expansion of research on the development of novel food processes in the past decade has resulted in novel processes drawn from fields outside the traditional parameters of food processing. Providing a wealth of new knowledge, Novel Food Processing: Effects on Rheological and Functional Properties covers structural and functional changes at the micro level, and their implications at the macro level, in food exposed to new and emerging technologies.

Rheological Methods in Food Process Engineering  

Posted by coolsanth at Sept. 1, 2009
Rheological Methods in Food Process Engineering

Rheological Methods in Food Process Engineering
Publisher: Freeman Press; 2nd edition (January 1996) | ISBN-10: 0963203614 | ENG | PDF | 428 Pages | 1.3 MB

Cheese Rheology and Texture (repost)  

Posted by interes at June 17, 2013
Cheese Rheology and Texture (repost)

Sandaram Gunasekaran, "Cheese Rheology and Texture"
English | 2002 | ISBN: 1587160218 | PDF | 512 pages | 5,8 MB

Cheese Rheology and Texture is the first reference to bring together the essential information on the rheological and textural properties of cheese and state-of-the-art measurement techniques.
This comprehensive resource begins with an overview of cheesemaking technology and detailed descriptions of fundamental rheological test methods.

Modeling of asphalt concrete by Y. Richard Kim [Repost]  

Posted by tanas.olesya at Sept. 18, 2015
Modeling of asphalt concrete by Y. Richard Kim [Repost]

Modeling of asphalt concrete by Y. Richard Kim
English | 1 Sept. 2008 | ISBN: 007146462X | 482 Pages | PDF | 5 MB

Included is state-of-the-art information on fundamental material properties and mechanisms affecting the performance of asphalt concrete, new rheological testing and analysis techniques, constitutive models, and performance prediction methodologies for asphalt concrete and asphalt pavements.
Mechanical Behaviour of Materials: Volume 1: Micro- and Macroscopic Constitutive Behaviour (repost)

Mechanical Behaviour of Materials: Volume 1: Micro- and Macroscopic Constitutive Behaviour by Dominique François, André Pineau and André Zaoui
English | 2012-03-14 | ISBN: 9400725450 | PDF | 650 pages | 19 MB

This work, of which this is the first volume, aims to provide the means by which this challenge may be met. Starting from the mechanics of deformation, it develops the laws governing macroscopic behaviour – expressed as the constitutive equations – always taking account of the physical phenomena which underlie rheological behaviour.

Liquid Crystals: Fundamentals by David A. Dunmur [Repost]  

Posted by tanas.olesya at Oct. 14, 2014
Liquid Crystals: Fundamentals by David A. Dunmur [Repost]

Liquid Crystals: Fundamentals by David A. Dunmur
World Scientific Pub Co Inc; 1st edition | July 15, 2002 | English | ISBN: 9810242506 | 549 pages | PDF | 25 MB

Liquid crystals are partially ordered systems without a rigid, long-range structure. The study of these materials covers a wide area: chemical structure, physical properties and technical applications. Due to their dual nature - anisotropic physical properties of solids and rheological behaviour of liquids - and easy response to externally applied electric, magnetic, optical and surface fields, liquid crystals are of greatest potential for scientific and technological applications.
Accelerated Lattice Boltzmann Model for Colloidal Suspensions: Rheology and Interface Morphology (repost)

Accelerated Lattice Boltzmann Model for Colloidal Suspensions: Rheology and Interface Morphology by Hassan Farhat, Joon Sang Lee and Sasidhar Kondaraju
English | 2014 | ISBN: 1489974016 | 158 pages | PDF | 6,3 MB

Colloids are ubiquitous in the food, medical, cosmetics, polymers, water purification, and pharmaceutical industries. The thermal, mechanical, and storage properties of colloids are highly dependent on their interface morphology and their rheological behavior. Numerical methods provide a convenient and reliable tool for the study of colloids.