Restaurant Cook

Cook'n Recipe Organizer 12.11.0 macOS  Software

Posted by Koshy at Dec. 8, 2017
Cook'n Recipe Organizer 12.11.0 macOS

Cook'n Recipe Organizer 12.11.0 | macos | 362 MB

#1 Best-Selling Recipe App with millions and millions served! Organize your own recipes into Cook'n. Use Cook'n to Organize all your recipes.Cook'n is the perfect solution to organize your personal recipes.

The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook  eBooks & eLearning

Posted by IrGens at Nov. 7, 2017
The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook

The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook by Deb Perelman
English | October 30, 2012 | ISBN: 030759565X | True EPUB | 336 pages | 137 MB

Coming to My Senses: The Making of a Counterculture Cook [Audiobook]  eBooks & eLearning

Posted by IrGens at Nov. 7, 2017
Coming to My Senses: The Making of a Counterculture Cook [Audiobook]

Coming to My Senses: The Making of a Counterculture Cook [Audiobook] by Alice Waters
English | September 4, 2017 | ASIN: B074CMBTYY, ISBN: 0525496475 | M4A@VBR 34 kbps | 8 hrs 59 mins | 129 MB
Narrator: Alice Waters

Plunkett's Restaurant, Hotel & Hospitality Industry Almanac 2017  eBooks & eLearning

Posted by Underaglassmoon at Dec. 10, 2017
Plunkett's Restaurant, Hotel & Hospitality Industry Almanac 2017

Plunkett's Restaurant, Hotel & Hospitality Industry Almanac 2017: Restaurant, Hotel & Hospitality Industry Market Research, Statistics, Trends & Leading Companies
Plunkett Research | English | 2017 | ISBN-10: 1628314419 | 486 pages | PDF | 4.26 mb

by Jack W Plunkett (Author)
The Four Seasons Book of Cocktails: Tips, Techniques, and More Than 1,000 Recipes from New York's Landmark Restaurant

The Four Seasons Book of Cocktails: Tips, Techniques, and More Than 1,000 Recipes from New York's Landmark Restaurant by Fred DuBose, Greg Connolly, Charles Corpion, John Varriano
English | October 5, 2010 | ISBN: 1402770960 | EPUB | 256 pages | 7.9 MB

Defending the Damned: Inside Chicago's Cook County Public Defender's Office  eBooks & eLearning

Posted by First1 at Dec. 8, 2017
Defending the Damned: Inside Chicago's Cook County Public Defender's Office

Defending the Damned: Inside Chicago's Cook County Public Defender's Office by Kevin Davis
English | April 3rd, 2007 | ASIN: B000OT7TVK, ISBN: 0743270940 | 294 Pages | EPUB | 0.41 MB

Chicago was the nation's deadliest city in 2001, recording 666 homicides. For lawyers in the Cook County Public Defender's Office Murder Task Force, that meant a steady flow of new clients. Eight out of ten people arrested for murder in Chicago are represented by public defenders. They're assigned the most challenging and seemingly hopeless cases, yet they always fight to win.
Top Secret Restaurant Recipes: Creating Kitchen Clones from America's Favorite Restaurant Chains

Top Secret Restaurant Recipes: Creating Kitchen Clones from America's Favorite Restaurant Chains by Todd Wilbur
English | June 1, 1997 | ISBN: 0452275873, 1568654510 | EPUB | 336 pages | 5.8 MB

Hotel Restaurant & Hi-Tech - Kasım 2017  Magazines

Posted by Pulitzer at Nov. 28, 2017
Hotel Restaurant & Hi-Tech - Kasım 2017

Hotel Restaurant & Hi-Tech - Kasım 2017
Turkish | 132 pages | True PDF | 19.6 MB

Cook's Country - December 01, 2017  Magazines

Posted by Shor at Nov. 27, 2017
Cook's Country - December 01, 2017

Cook's Country - December 01, 2017
English | 40 pages | True PDF | 10.2 MB

Secret Service: Lifting the lid on the restaurant world  eBooks & eLearning

Posted by First1 at Nov. 26, 2017
Secret Service: Lifting the lid on the restaurant world

Secret Service: Lifting the lid on the restaurant world by Fred Sirieix
English | November 9th, 2017 | ASIN: B0754G6W5T, ISBN: 1787130118 | 256 Pages | EPUB | 0.53 MB

Secret Service is a no-holds-barred look at the service industry: its highs, its lows, the eccentric characters. From dangerous liaisons under dining tables to after-hours punch-ups, the UK's most famous maître-d' Fred Sirieix spills the beans on this edgy industry in the front-of-house reply to Anthony Bourdain’s Kitchen Confidential.