Restaurant Cook

The Budget Cookbook: 57 Delicious Recipes You Can Cook at Home to Have Restaurant Quality Meals on a Shoestring Budget

Sarah Sophia, "The Budget Cookbook: 57 Delicious Recipes You Can Cook at Home to Have Restaurant Quality Meals on a Shoestring Budget"
2014 | EPUB | 94 pages | ISBN: 1497436834 | English | 0.1 MB

How to Cook Restaurant-Quality Lean Meat-Chicken Breasts  eBooks & eLearning

Posted by arundhati at Feb. 29, 2016
How to Cook Restaurant-Quality Lean Meat-Chicken Breasts

Tony James Miller, "How to Cook Restaurant-Quality Lean Meat-Chicken Breasts"
2014 | ASIN: B00M9V9E4Q | 93 pages | EPUB, MOBI, AZW3 | 0,5 MB

Born to Cook (Repost)  

Posted by leonardo78 at Dec. 1, 2015
Born to Cook (Repost)

Born to Cook
MozaikeBooks | 2005 | eISBN: 3641556244, 9783641556242 | 169 pages | PDF | 26,6 MB

Jamie Oliver kennt Tim aus Londoner Zeiten - mit ihm gemeinsam hat er schon eine TV-Sendung gemacht. In seinem eigenen Restaurant in Hamburg, dem "Weißen Haus", praktiziert der 33-Jährige eine frische und kreative Küche zu alltagstauglichen Preisen, verbunden mit alltagstauglichen Aktionen.
The Renegade Cook: Uncommon strategies for standing out, stepping up, and making more money in any kitchen

The Renegade Cook: Uncommon strategies for standing out, stepping up, and making more money in any kitchen by Matt Nelson
English | 19 Nov. 2015 | ASIN: B0189J7GUK | 168 Pages | PDF/EPUB/AZW3 (conv) | 3.2 MB

This new book by Matt Nelson teaches cooks and chefs what it takes to get ahead in the restaurant business. It’s packed with tips for becoming a better cook and teammate (especially to the FOH), earning bigger raises more quickly, and moving up.
The New Curry Secret: Mouthwatering Indian Restaurant Dishes to Cook at Home (repost)

Kris Dhillon, "The New Curry Secret: Mouthwatering Indian Restaurant Dishes to Cook at Home"
ISBN: 1554075610, 0716022046 | 2009 | EPUB | 192 pages | 3 MB
The New Curry Secret: Mouthwatering Indian Restaurant Dishes to Cook at Home (Repost)

Kris Dhillon, "The New Curry Secret: Mouthwatering Indian Restaurant Dishes to Cook at Home"
English | ISBN: 1554075610, 0716022046 | 2009 | MOBI | 192 pages | 3 MB

Cook in the kitchen at the restaurant stock photo  

Posted by lozor at Jan. 28, 2015
Cook in the kitchen at the restaurant stock photo

Cook in the kitchen at the restaurant stock photo
14 JPG | ~5400x3600 | 300 dpi | 94.89 Mb
Cook This, Not That!: Hundreds of quick & healthy meals that can save you 10, 20, 30 pounds or more!

Cook This, Not That!: Hundreds of quick & healthy meals that can save you 10, 20, 30 pounds–or more! by David Zinczenko
English | December 9, 2014 | ASIN: B00P5576WK | 779 pages | EPUB/MOBI/AZW3 | 33 MB

Millions of Americans have lost tens of millions of unwanted pounds with the simple restaurant and supermarket swaps in Eat This, Not That! Now, the team behind the bestselling series turns its nutritional savvy to the best place in the world for you to strip away extra pounds, take control of your health, and put money back in your own pocket: your own kitchen.
Four Kitchens: Beautiful, mouth-watering, restaurant-quality food to cook at home

Four Kitchens: Beautiful, mouth-watering, restaurant-quality food to cook at home by Colin Fassnidge
English | February 26, 2014 | ISBN-10: N/A | ISBN-13: 9780857982353 | ASIN: B00GH423BW | 240 pages | EPUB/MOBI/AZW3 | 19 MB

With vibrant photography and innovative, inspiring recipes for meat, fish, vegetables and desserts, Four Kitchens is about celebrating good eating every day and bringing delicious, quality dishes to the home kitchen.

Born to Cook  

Posted by MoneyRich at Dec. 5, 2014
Born to Cook

Born to Cook by Tim Mдlzer
German | October 1, 2004 | ISBN: 3442390796 | 168 pages | PDF | 15 MB

Jamie Oliver kennt Tim aus Londoner Zeiten - mit ihm gemeinsam hat er schon eine TV-Sendung gemacht. In seinem eigenen Restaurant in Hamburg, dem "Weißen Haus", praktiziert der 33-Jährige eine frische und kreative Küche zu alltagstauglichen Preisen, verbunden mit alltagstauglichen Aktionen. "Es gibt so Sachen, die einfach 'schweinelecker' sind, aber nicht die Welt kosten müssen." Und: "So langsam entwickelt sich eine andere, neue Generation von Köchen, die nicht diese unausgesprochene Konkurrenzsituation leben, sondern auch ein Miteinander anstreben." Mit entwaffnender Genialität räumt der Hamburger Koch mit dem Klischee auf, dass Kochen eine komplizierte Wissenschaft sei. Tim Mälzer ist charismatisch, jung, mutig und frech. Was er kocht, ist erstklassig. Wie er kocht, ist unkompliziert. Seine Zutaten sind wohl überlegt, jedoch nicht außergewöhnlich. Dabei helfen ihm die vielen Jahre Erfahrung in erstklassigen Häusern.