Recipes Stories

Southern Breads: Recipes, Stories and Traditions (American Palate)  eBooks & eLearning

Posted by Grev27 at Dec. 5, 2016
Southern Breads: Recipes, Stories and Traditions (American Palate)

Marilyn Markel, Chris Holaday, "Southern Breads: Recipes, Stories and Traditions (American Palate)"
English | ISBN: 1467137448 | 2016 | EPUB | 144 pages | 2,6 MB

MasterChef: the Masters at Home: Recipes, stories and photographs  eBooks & eLearning

Posted by Bayron at March 2, 2016
MasterChef: the Masters at Home: Recipes, stories and photographs

MasterChef: the Masters at Home: Recipes, stories and photographs by Bloomsbury Publishing
English | 2015 | ISBN: 1472904117 | 336 pages | EPUB | 203 MB

Authors in the Kitchen: Recipes, Stories, and More (repost)  

Posted by Veslefrikk at April 22, 2015
Authors in the Kitchen: Recipes, Stories, and More (repost)

Sharron L. McElmeel, Deborah L. McElmeel, "Authors in the Kitchen: Recipes, Stories, and More"
Libraries Unlimited | 2005 | ISBN: 1591582385, 1417697628 | 228 pages | PDF | 19 MB
Authors in the Kitchen: Recipes, Stories, and More (repost)

Authors in the Kitchen: Recipes, Stories, and More by Sharron L. McElmeel
English | June 30, 2005 | ISBN: 1591582385 | 228 pages | PDF | 19 MB

Step into the kitchen and stir up a batch of storybook treats with literary recipes based on the books and lives of 50 of your favorite children's authors and illustrators, including Eric Carle, Mary Casanova, Keiko Kasza, Steven Kellogg, Yuyi Morales, Janet Stevens, and Jane Yolen and 40 others. Whip up a heavenly coconut cream cake enjoyed in Jacqueline Briggs Martin's recent story, On Sand Island; savor the spicy pumpkin pie inspired by Toni Buzzeo's Sea Chest. You'll also learn some fascinating facts about each author and read anecdotes and stories connected with the recipes. Biographical details, author photographs, book lists, and reading connections make this a perfect resource for library, classroom, and home. A great gift for booklovers. What a delicious way to learn about authors and their books!

The Catch: Sea-to-Table Recipes, Stories & Secrets  

Posted by tarantoga at Nov. 1, 2014
The Catch: Sea-to-Table Recipes, Stories & Secrets

Ben Sargent, "The Catch: Sea-to-Table Recipes, Stories & Secrets"
ISBN: 0307985520 | 2013 | EPUB | 265 pages | 45 MB
The Splendid Table's How to Eat Weekends: New Recipes, Stories, and Opinions from Public Radio's Award-Winning Food... (repost)

The Splendid Table's How to Eat Weekends: New Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show by Lynne Rossetto Kasper, Sally Swift
English | 2011-09-20 | ISBN: 0307590550 | 352 pages | EPUB | 22,3 mb

In this enticing James Beard Award-nominated follow-up to their first book, Lynne Rossetto Kasper and Sally Swift, host and producer of The Splendid Table public radio show, celebrate Saturday and Sunday—those two days of the week when the pressure is off, time becomes your ally, and you get to slow down and dig into cooking in a different way.
The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (Repost)

Lynne Rossetto Kasper, Sally Swift, "The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show"
English | 2008-04-08 | ISBN: 0307346714 | 352 pages | EPUB + MOBI | 10.85 mb + 10.15 mb
The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food (repost)

The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show By Lynne Rossetto Kasper, Sally Swift
2008 | 352 Pages | ISBN: 0307346714 | PDF | 5 MB

Just when you thought the last thing the world needed was another book on weeknight cooking, along comes an entirely fresh take on the subject. As they do on their weekly show, host Lynne Rossetto Kasper and producer Sally Swift approach their topic with attitude and originality, making The Splendid Table’s How to Eat Supper one of the most engaging cookbooks of this or any other year.
The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (repost)

The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show By Lynne Rossetto Kasper, Sally Swift
English | 2008 | 352 Pages | ISBN: 0307346714 | PDF | 5 MB

Just when you thought the last thing the world needed was another book on weeknight cooking, along comes an entirely fresh take on the subject. As they do on their weekly show, host Lynne Rossetto Kasper and producer Sally Swift approach their topic with attitude and originality, making The Splendid Table’s How to Eat Supper one of the most engaging cookbooks of this or any other year.
The Splendid Table's How to Eat Weekends: New Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show

Lynne Rossetto Kasper, Sally Swift "The Splendid Table's How to Eat Weekends: New Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show"
ISBN: 0307590550 | 2011 | EPUB | 352 pages | 22,3 MB