Raw Milk

The Raw Milk Revolution: Behind America's Emerging Battle over Food Rights  eBooks & eLearning

Posted by libr at May 18, 2017
The Raw Milk Revolution: Behind America's Emerging Battle over Food Rights

The Raw Milk Revolution: Behind America's Emerging Battle over Food Rights by David E. Gumpert and Joel Salatin
English | 2009 | ISBN: 1603582193 | 288 pages | EPUB | 0,7 MB

2011 Raw Milk Symposium - Panel and Presentations  eBooks & eLearning

Posted by FenixN at Oct. 26, 2011
2011 Raw Milk Symposium - Panel and Presentations

2011 Raw Milk Symposium - Panel and Presentations
5 x FLV, ~291 kb/s | 320x240 | 5x ~ 60 min | English: Nellymoser, 43 kb/s (1 ch) | + 2 PDF Guide | 849 mb

Tap into the mother load of current science, nutritional wisdom, and food politics pertaining to the raw milk issue. Now for the first time, you can dig deep into a gold mine of expert information. Protect your rights to the healthy food of your choice! The explosive increase in demand for raw milk - according to CDC statistics, at least ten million Americans now consume raw milk - does not please our public health officials. Despite their dire warnings the quest for a more healthy white beverage remains strong. Now, consumers find it necessary to defend their right to choose, against mounting actions to disrupt the marketplace.

The Truth About Raw Milk  eBooks & eLearning

Posted by FenixN at Oct. 22, 2011
The Truth About Raw Milk

The Truth About Raw Milk
DVDRip | AVI / AVC, 1376 kb/s | 640x480 | 01:09:22 | English: AC3, 192 kb/s (2 ch) | 786 mb

Raw Milk is a living food rich in bioavailable micronutrients and macronutrients derived from healthy, grass fed pastured cows free of antiobiotics and hormones just like nature intended. Pasteurized dairy is a dead food with denatured, biounavailable nutrients that creates inflammation in the body leading to bodily dysfunction. This video takes a look at the facts and history of milk and provides an easy to understand comparison between raw milk and pasteurized/homogenized milk. Get informed and make the choice that's best for you!

Mark McAfee - Raw Milk: The Untold Story  eBooks & eLearning

Posted by FenixN at Sept. 17, 2011
Mark McAfee - Raw Milk: The Untold Story

Mark McAfee - Raw Milk: The Untold Story
DVDRip | AVI / XviD, 1156 kb/s | 854x480 | 04:00:35 | English: MP3, 128 kb/s (2 ch) | 1.87 Gb

Mark McAfee is president of Organic Pastures Dairy Company, established in 1999 to supply organic raw milk to consumers in California. He developed and implemented the first mobile Grade A milking barn, allowing cows to be milked in the pasture. Mark has worked closely with government officials and university researchers to demonstrate the superior safety of raw milk. Mark McAfee discusses the extensive health benefits of raw dairy products, and dispels the most frequently heard myths about the dangers of raw dairy.

The Raw Truth About Milk  eBooks & eLearning

Posted by FenixN at March 21, 2015
The Raw Truth About Milk

The Raw Truth About Milk
DVDRip | AVI/AVC, ~1376 kb/s | 640x480 | Duration: 01:09:22 | English: AC3, 192 kb/s (2 ch) | + PDF Book | 787 MB
Genre: Health, Food

Raw Milk is a living food rich in bioavailable micronutrients and macronutrients derived from healthy, grass fed pastured cows free of antiobiotics and hormones just like nature intended. Pasteurized dairy is a dead food with denatured, biounavailable nutrients that creates inflammation in the body leading to bodily dysfunction. This video takes a look at the facts and history of milk and provides an easy to understand comparison between raw milk and pasteurized/homogenized milk. Get informed and make the choice that's best for you!

Handbook of Milk of Non-Bovine Mammals, 2nd edition  eBooks & eLearning

Posted by nebulae at June 26, 2017
Handbook of Milk of Non-Bovine Mammals, 2nd edition

Young W. Park, "Handbook of Milk of Non-Bovine Mammals, 2nd edition"
English | ISBN: 1119110270 | 2017 | 712 pages | PDF | 19 MB
The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses

The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses by David Asher and Sandor Ellix Katz
English | 2015 | ISBN: 1603585788 | 320 pages | EPUB + azw3 | 19 + 19,2 MB

Handbook of Milk of Non-Bovine Mammals  eBooks & eLearning

Posted by fdts at Jan. 4, 2015
Handbook of Milk of Non-Bovine Mammals

Handbook of Milk of Non-Bovine Mammals
by Young W. Park, George F.W. Haenlein
English | 2006 | ISBN: 0813820510 | 472 pages | PDF | 21.52 MB

Funky Raw - Issue 13 Spring 09  Magazines

Posted by terbonater at July 6, 2009
Funky Raw - Issue 13 Spring 09

Funky Raw - Issue 13 Spring 09
English | 44 pages | PDF | 4.09 Mb

In this issue with lots of recipes, Rob's guide to eating raw in London, book and DVD reviews, the continuation of the Hempman novel and the second half of "The Terrible Thing in Portamaloo", plus loads more.

Michael Schmidt: Organic Farmer or Bioterrorist  eBooks & eLearning

Posted by FenixN at Oct. 30, 2011
Michael Schmidt: Organic Farmer or Bioterrorist

Michael Schmidt: Organic Farmer or Bioterrorist
DVD5 | NTSC 4:3 | (720x480) | MPEG2 ~6523 kbps | English: AC3, 192 kb/s (2 ch) | 00:45:03 | 2.05 GB
Genre: Farming

The Milk Act of 1938 made it illegal to sell raw (unpasteurized) milk in Canada. In November 2006, twenty-five armed officers staged a raid at Michael Schmidt’s farm, confiscating milk, equipment, computers and files. This film follows an activist farmer as he struggles to continue providing his “farm fresh milk” while battling authorities, preparing for his trial, and attempting to find a political solution to legally provide raw milk in Canada.