Raw Milk

The Raw Milk Revolution: Behind America's Emerging Battle over Food Rights  eBooks & eLearning

Posted by libr at May 18, 2017
The Raw Milk Revolution: Behind America's Emerging Battle over Food Rights

The Raw Milk Revolution: Behind America's Emerging Battle over Food Rights by David E. Gumpert and Joel Salatin
English | 2009 | ISBN: 1603582193 | 288 pages | EPUB | 0,7 MB

2011 Raw Milk Symposium - Panel and Presentations  eBooks & eLearning

Posted by FenixN at Oct. 26, 2011
2011 Raw Milk Symposium - Panel and Presentations

2011 Raw Milk Symposium - Panel and Presentations
5 x FLV, ~291 kb/s | 320x240 | 5x ~ 60 min | English: Nellymoser, 43 kb/s (1 ch) | + 2 PDF Guide | 849 mb

Tap into the mother load of current science, nutritional wisdom, and food politics pertaining to the raw milk issue. Now for the first time, you can dig deep into a gold mine of expert information. Protect your rights to the healthy food of your choice! The explosive increase in demand for raw milk - according to CDC statistics, at least ten million Americans now consume raw milk - does not please our public health officials. Despite their dire warnings the quest for a more healthy white beverage remains strong. Now, consumers find it necessary to defend their right to choose, against mounting actions to disrupt the marketplace.

The Truth About Raw Milk  eBooks & eLearning

Posted by FenixN at Oct. 22, 2011
The Truth About Raw Milk

The Truth About Raw Milk
DVDRip | AVI / AVC, 1376 kb/s | 640x480 | 01:09:22 | English: AC3, 192 kb/s (2 ch) | 786 mb

Raw Milk is a living food rich in bioavailable micronutrients and macronutrients derived from healthy, grass fed pastured cows free of antiobiotics and hormones just like nature intended. Pasteurized dairy is a dead food with denatured, biounavailable nutrients that creates inflammation in the body leading to bodily dysfunction. This video takes a look at the facts and history of milk and provides an easy to understand comparison between raw milk and pasteurized/homogenized milk. Get informed and make the choice that's best for you!

Mark McAfee - Raw Milk: The Untold Story  eBooks & eLearning

Posted by FenixN at Sept. 17, 2011
Mark McAfee - Raw Milk: The Untold Story

Mark McAfee - Raw Milk: The Untold Story
DVDRip | AVI / XviD, 1156 kb/s | 854x480 | 04:00:35 | English: MP3, 128 kb/s (2 ch) | 1.87 Gb

Mark McAfee is president of Organic Pastures Dairy Company, established in 1999 to supply organic raw milk to consumers in California. He developed and implemented the first mobile Grade A milking barn, allowing cows to be milked in the pasture. Mark has worked closely with government officials and university researchers to demonstrate the superior safety of raw milk. Mark McAfee discusses the extensive health benefits of raw dairy products, and dispels the most frequently heard myths about the dangers of raw dairy.

The Raw Truth About Milk  eBooks & eLearning

Posted by FenixN at March 21, 2015
The Raw Truth About Milk

The Raw Truth About Milk
DVDRip | AVI/AVC, ~1376 kb/s | 640x480 | Duration: 01:09:22 | English: AC3, 192 kb/s (2 ch) | + PDF Book | 787 MB
Genre: Health, Food

Raw Milk is a living food rich in bioavailable micronutrients and macronutrients derived from healthy, grass fed pastured cows free of antiobiotics and hormones just like nature intended. Pasteurized dairy is a dead food with denatured, biounavailable nutrients that creates inflammation in the body leading to bodily dysfunction. This video takes a look at the facts and history of milk and provides an easy to understand comparison between raw milk and pasteurized/homogenized milk. Get informed and make the choice that's best for you!

Milk!: A 10,000-Year Food Fracas [Audiobook]  eBooks & eLearning

Posted by tarantoga at May 17, 2018
Milk!: A 10,000-Year Food Fracas [Audiobook]

Mark Kurlansky, Brian Sutherland (Narrator), "Milk!: A 10,000-Year Food Fracas"
ASIN: B07C9HGCWV | 2018 | M4B@62 kbps | ~12:38:00 | 355 MB

Milk!: A 10,000-Year Food Fracas  eBooks & eLearning

Posted by First1 at May 8, 2018
Milk!: A 10,000-Year Food Fracas

Milk!: A 10,000-Year Food Fracas by Mark Kurlansky
English | May 8th, 2018 | ASIN: B077ZFR3RQ, ISBN: 1632863820 | 390 Pages | EPUB | 25.37 MB

Mark Kurlansky's first global food history since the bestselling Cod and Salt; the fascinating cultural, economic, and culinary story of milk and all things dairy–with recipes throughout.

Milk: A Global History  eBooks & eLearning

Posted by roxul at Nov. 22, 2017
Milk: A Global History

Hannah Velten, "Milk: A Global History"
English | ISBN: 1861896565 | 2017 | 158 pages | PDF | 1 MB

Reinventing the Wheel: Milk, Microbes, and the Fight for Real Cheese  eBooks & eLearning

Posted by Rare-1 at Sept. 28, 2017
Reinventing the Wheel: Milk, Microbes, and the Fight for Real Cheese

Bronwen Percival, Francis Percival, "Reinventing the Wheel: Milk, Microbes, and the Fight for Real Cheese"
ISBN: 0520290151 | 2017 | PDF | 317 pages | 1.99 MB

Reinventing the Wheel: Milk, Microbes, and the Fight for Real Cheese  eBooks & eLearning

Posted by Grev27 at Sept. 4, 2017
Reinventing the Wheel: Milk, Microbes, and the Fight for Real Cheese

Bronwen Percival, Francis Percival, "Reinventing the Wheel: Milk, Microbes, and the Fight for Real Cheese"
English | ISBN: 0520290151 | 2017 | EPUB | 320 pages | 2,1 MB