Quesadillas

Quesadillas (repost)  

Posted by interes at Nov. 8, 2015
Quesadillas (repost)

Quesadillas by Donna Kelly
English | ISBN: 1423605039 | 2010 | EPUB | 128 pages | 2 MB

Quesadillas  eBooks & eLearning

Posted by Grev27 at Oct. 13, 2013
Quesadillas

Donna Kelly, "Quesadillas"
English | ISBN: 1423605039 | 2010 | EPUB/MOBI | 128 pages | 4,8 MB

Totally Chile Pepper Cookbook  

Posted by AlenMiler at May 27, 2015
Totally Chile Pepper Cookbook

Totally Chile Pepper Cookbook (Totally Cookbooks) by Karen Gillingham
English | June 4, 1994 | ISBN: 0890877246 | 96 Pages | EPUB/AZW3 | 4.01 MB/4.39 MB

Spice up your palate with some chile peppers! Try the zesty flavors of Chile Arbol Salsa, Jalapeño Flank Steak, or Poblano Corn Quesadillas. Whether you want to add just a touch of heat to your meals or you’re a chilehead who craves a really fiery dish, this little pocket-size cookbook packs a punch.
One-Hour Cheese: Ricotta, Mozzarella, Chèvre, Paneer--Even Burrata. Fresh and Simple Cheeses You Can Make in an Hour or Less!

One-Hour Cheese: Ricotta, Mozzarella, Chèvre, Paneer–Even Burrata. Fresh and Simple Cheeses You Can Make in an Hour or Less! by Claudia Lucero
English | 2014 | ISBN: 0761177485 | ISBN-13: 9780761177487 | 272 pages | MOBI | 16,6 MB

It’s a DIY cook’s dream come true: It’s pizza night, and you’ve made not only the crust and sauce but the mozzarella, too. Or you're whipping up quesadillas for a snack, using your homemade Triple Pepper Hack. Or the dinner party's in high gear and out comes the cheese plate—and yes, you've made all the cheeses on it. Even better—you made them all earlier that day.
Fresh Mexico: 100 Simple Recipes for True Mexican Flavor (repost)

Fresh Mexico: 100 Simple Recipes for True Mexican Flavor By Marcela Valladolid
English | 2009 | 240 Pages | ISBN: 0307451100 | EPUB | 25 MB

Growing up in Mexico, Marcela Valladolid rejoiced in the complex moles, dozens of different chiles, and homemade tortillas that graced her family’s dinner table. Going to school across the border in San Diego, and later to cooking school in Paris, she found plenty to love in the markets, quickly folding new ingredients into her repertoire. She also encountered some curious foods masquerading as authentic Mexican: cheddar cheese-stuffed quesadillas, tortilla chips drowning in still more cheese, and the ubiquitous everything-but-the-kitchen-sink overstuffed burritos.

Recipes from Fresh Mexico  

Posted by barbican at Aug. 3, 2011
Recipes  from Fresh Mexico

Recipes from Fresh Mexico
Publisher: Clarkson Potter | ISBN-10: 0307451100 | English | 19 Pages | PDF | 11.6 MB

Growing up in Mexico, Marcela Valladolid rejoiced in the complex moles, dozens of different chiles, and homemade tortillas that graced her family’s dinner table. Going to school across the border in San Diego, and later to cooking school in Paris, she found plenty to love in the markets, quickly folding new ingredients into her repertoire. She also encountered some curious foods masquerading as authentic Mexican: cheddar cheese-stuffed quesadillas, tortilla chips drowning in still more cheese, and the ubiquitous everything-but-the-kitchen-sink overstuffed burritos.