Protein Isolation

A Guide to Protein Isolation (repost)  eBooks & eLearning

Posted by interes at Dec. 16, 2013
A Guide to Protein Isolation (repost)

A Guide to Protein Isolation by Clive Dennison
1 edition | English | June 30, 1999 | ISBN: 0792357515 | Pages: 198 | PDF | 3,4 MB

This text takes the reader on a guided tour through the philosophical and physical foundations of protein isolation. Aimed at a student readership, it will also be very useful to life science researchers faced with the task of isolating a protein for the first time.

Guide to Protein Isolation  eBooks & eLearning

Posted by Sonora at Nov. 10, 2006
Guide to Protein Isolation

Clive Dennison, A Guide to Protein Isolation
Kluwer Academic Publishers | ISBN 0-792-35751-5 | 2002 | 186 pages | 3.8 MB

This text takes the reader on a guided tour through the philosophical and physical foundations of protein isolation. Aimed at a student readership, it will also be very useful to life science researchers faced with the task of isolating a protein for the first time. The logic of the overall approach to isolating a protein is explained and the physical principles of each separation method are made clear by the use of simple models and analogies, drawn from everyday experiences. The author's aim has been to deepen the readers' insight into protein isolation methods, so that they may tackle new problems and perhaps devise new approaches to old problems. Many of the methods described are drawn from the author's own research and are thus uniquely described here: examples are three-phase partitioning, non-linear electrophoresis, and a simple approach to buffer making.

A Guide to Protein Isolation by C. Dennison [Repost]  eBooks & eLearning

Posted by tanas.olesya at Dec. 22, 2014
A Guide to Protein Isolation by C. Dennison [Repost]

A Guide to Protein Isolation by C. Dennison
English | June 30, 1999 | ISBN: 0792357515 | 198 Pages | PDF | 4 MB

This text takes the reader on a guided tour through the philosophical and physical foundations of protein isolation. Aimed at a student readership, it will also be very useful to life science researchers faced with the task of isolating a protein for the first time.

Protein Methods by Daniel M. Bollag  eBooks & eLearning

Posted by tvladb at Sept. 5, 2010
Protein Methods by Daniel M. Bollag

Protein Methods by Daniel M. Bollag
Publisher: Wiley-Liss; 2 edition (January 15, 1996) | ISBN: 0471118370 | Pages: 415 | DJVU | 3.42 MB

This revised and expanded Second Edition of Protein Methods remains the first source for a complete summary of tested and proven protein techniques. Now divided into two parts, the book begins with the essential chapters from the first edition, updated to reflect important changes in methodology. The chapter on protein isolation includes a new section focusing on the isolation of proteins from inclusion bodies. In the second section, four new chapters are devoted to protein purification and crystallization.

Isolation and Purification of Proteins  eBooks & eLearning

Posted by DZ123 at May 17, 2014
Isolation and Purification of Proteins

Rajni Hatti-Kaul, Bo Mattiasson, "Isolation and Purification of Proteins"
English | 2003 | ISBN: 0824707265 | PDF | pages: 585 | 8,6 mb
Protein Biotechnology: Isolation, Characterization, and Stabilization (Neuromethods) by Felix Franks

Protein Biotechnology: Isolation, Characterization, and Stabilization (Neuromethods) by Felix Franks
English | 14 Jun. 1993 | ISBN: 0896032302 | 593 Pages | PDF | 19 MB

Felix Franks' new volume, Protein Biotechnology, is a comprehensive compendium of state-of-the-art techniques for isolating, purifying, characterizing, and analyzing proteins as commercial products, both in vitro and in vivo.

Isolation and Purification of Proteins [Repost]  eBooks & eLearning

Posted by tanas.olesya at July 11, 2016
Isolation and Purification of Proteins [Repost]

Isolation and Purification of Proteins (Biotechnology and Bioprocessing) by Rajni Hatti-Kaul
English | 5 Feb. 2003 | ISBN: 0824707265 | 585 Pages | PDF | 8 MB

This publication details the isolation of proteins from biological materials, techniques for solid-liquid separation, concentration, crystallization, chromatography, scale-up, process monitoring, product formulation, and regulatory and commercial considerations in protein production.
Recombinant Protein Production in Yeast: Methods and Protocols (Methods in Molecular Biology) (Repost)

Recombinant Protein Production in Yeast: Methods and Protocols (Methods in Molecular Biology) By Roslyn M. Bill
2012 | 262 Pages | ISBN: 1617797693 | PDF | 4 MB
Recombinant Protein Production in Yeast: Methods and Protocols (Methods in Molecular Biology, Book 866) (repost)

Recombinant Protein Production in Yeast: Methods and Protocols (Methods in Molecular Biology, Book 866) by Roslyn M. Bill
English | 2012-03-28 | ISBN: 1617797693, 1617797715 | PDF | 248 pages | 3,2 MB

Recombinant Protein Production in Yeast: Methods and Protocols  eBooks & eLearning

Posted by ChrisRedfield at June 10, 2015
Recombinant Protein Production in Yeast: Methods and Protocols

Roslyn M. Bill - Recombinant Protein Production in Yeast: Methods and Protocols
Published: 2012-03-28 | ISBN: 1617797693, 1617797715 | PDF | 248 pages | 3.78 MB