Innovation in Hospitality Education: Anticipating the Educational Needs of a Changing Profession By Jeroen A. Oskam, Daphne M. Dekker, Karoline Wiegerink
English | PDF | 2017 (2018 Edition) | 236 Pages | ISBN : 3319613782 | 3.81 MB
This book analyses the development of hospitality education from vocational to higher education, and discusses the positioning of hotel schools. It addresses questions such as: Should hospitality management become part of generic business education? Are the technical training programmes that have defined the identity of these schools a remnant of their vocational past, or have they contributed to the successful careers of many hospitality graduates?