Pressure Variability

Pulse Waves: How Vascular Hemodynamics Affects Blood Pressure, 2nd Edition (Repost)

Paolo Salvi, "Pulse Waves: How Vascular Hemodynamics Affects Blood Pressure, 2nd Edition"
2017 | ISBN-10: 3319404997 | 221 pages | PDF | 16 MB

Pulse Waves: How Vascular Hemodynamics Affects Blood Pressure, 2nd Edition  eBooks & eLearning

Posted by arundhati at Dec. 28, 2016
Pulse Waves: How Vascular Hemodynamics Affects Blood Pressure, 2nd Edition

Paolo Salvi, "Pulse Waves: How Vascular Hemodynamics Affects Blood Pressure, 2nd Edition"
2017 | ISBN-10: 3319404997 | 221 pages | PDF | 16 MB
Systems and Software Variability Management: Concepts, Tools and Experiences (repost)

Rafael Capilla, Jan Bosch, "Systems and Software Variability Management: Concepts, Tools and Experiences"
English | 2013 | ISBN-10: 3642365825 | 290 pages | PDF | 5,2 MB

Food Security, Food Prices and Climate Variability (repost)  eBooks & eLearning

Posted by libr at April 15, 2017
Food Security, Food Prices and Climate Variability (repost)

Food Security, Food Prices and Climate Variability (Earthscan Food and Agriculture) by Molly E. Brown
English | 2014 | ISBN: 0415663121 , 0415663113 | 228 pages | PDF | 6 MB

Hypertension and Stroke: Pathophysiology and Management, 2 edition (repost)  eBooks & eLearning

Posted by libr at Jan. 8, 2017
Hypertension and Stroke: Pathophysiology and Management, 2 edition (repost)

Hypertension and Stroke: Pathophysiology and Management, 2 edition (Clinical Hypertension and Vascular Diseases) by Venkatesh Aiyagari and Philip B. Gorelick
English | 2016 | ISBN: 3319291505 | 353 pages | PDF | 8,5 MB

Hypertension and Stroke: Pathophysiology and Management, 2 edition  eBooks & eLearning

Posted by interes at Nov. 20, 2016
Hypertension and Stroke: Pathophysiology and Management, 2 edition

Hypertension and Stroke: Pathophysiology and Management, 2 edition (Clinical Hypertension and Vascular Diseases) by Venkatesh Aiyagari and Philip B. Gorelick
English | 2016 | ISBN: 3319291505 | 353 pages | PDF | 8,5 MB
"Frontiers in Decadal Climate Variability" rap. by Amanda Purcell and Nancy Huddleston

"Frontiers in Decadal Climate Variability" by Amanda Purcell and Nancy Huddleston
Board on Atmospheric Sciences and Climate; Ocean Studies Board; Division on Earth and Life Studies; National Academies of Sciences, Engineering, and Medicine
NAS Press | 2016 | ISBN: 0309444616 9780309444613 | 92 pages | PDF | 10 MB

This volume is dedicated to understanding climate variability on the decadal timescale to examine variability in Earth’s climate on decadal timescales, defined as 10 to 30 years. Ocean and climate scientists reviewed the state of the science of decadal climate variability and its relationship to rates of human-caused global warming, and they explored opportunities for improvement in modeling and observations and assessing knowledge gaps.

Special Issues in Hypertension (repost)  eBooks & eLearning

Posted by libr at Oct. 7, 2014
Special Issues in Hypertension (repost)

Special Issues in Hypertension by Adel E. Berbari and Giuseppe Mancia
English | ISBN: 8847026008 | 2013 | 500 pages | PDF | 7 MB

This book is not intended as a full detailed report on hypertension and related disorders, but instead focuses on particular issues in hypertension.

Special Issues in Hypertension (repost)  eBooks & eLearning

Posted by interes at July 12, 2014
Special Issues in Hypertension (repost)

Special Issues in Hypertension by Adel E. Berbari and Giuseppe Mancia
English | ISBN: 8847026008 | 2013 | 500 pages | PDF | 7 MB

This book is not intended as a full detailed report on hypertension and related disorders, but instead focuses on particular issues in hypertension.

ood Security, Food Prices and Climate Variability  eBooks & eLearning

Posted by interes at July 5, 2014
ood Security, Food Prices and Climate Variability

Food Security, Food Prices and Climate Variability (Earthscan Food and Agriculture) by Molly E. Brown
English | 2014 | ISBN: 0415663121 , 0415663113 | 228 pages | PDF | 6 MB

The agriculture system is under pressure to increase production every year as global population expands and more people move from a diet mostly made up of grains, to one with more meat, dairy and processed foods.