Practical Cookery Book by Victor Ceserani

Recipes of the Highlands and Islands of Scotland: The Feill Cookery Book

Recipes of the Highlands and Islands of Scotland: A Classic Scottish Cookbook (The Feill Cookery Book) by An Comunn Gaidhealach
English | Sep. 15, 2010 | ISBN: 1880954257 | 252 Pages | AZW3/MOBI/EPUB/PDF (conv) | 2.75 MB

Originally published by the Highland Association as The Feill Cookery Book in 1907, Recipes of the Highlands and Islands of Scotland is a delightful collection of Gaelic recipes passed down through generations of Scottish families-most are even identified with the name of the original contributor.

Practical Cookery, 11th Edition  

Posted by ksveta6 at March 14, 2014
Practical Cookery, 11th Edition

Practical Cookery Book and Dynamic Learning DVD by Victor Ceserani, David Foskett, John Campbell
2008 | ISBN: 034094837X | English | 694 pages | PDF | 18 MB

New Penguin Cookery Book  eBooks & eLearning

Posted by libr at April 21, 2016
New Penguin Cookery Book

New Penguin Cookery Book by Jill Norman
English | 2001 | ISBN: 0718143507, 0140276556 | 512 pages | EPUB | 2,3 MB

The Practical Beading Book  

Posted by ksveta6 at June 20, 2010
The Practical Beading Book

The Practical Beading Book by Lucinda Ganderton
Southwater | 2007 | ISBN: 1844763455 | English | 166 pages | JPG | 21.45 Mb

A Guide To Creative Techniques And Styles With Over 70 Easy-To-Follow Projects For Stunning Beaded Jewellery, Accessories, Decorations And Ornaments.
Advanced Practical Cookery: A Textbook for Education and Industry (4th edition) (Repost)

Advanced Practical Cookery: A Textbook for Education and Industry (4th edition) By John Campbell, David Foskett, Victor Ceserani
2006 | 464 Pages | ISBN: 0340912359 | PDF | 10 MB

Good Housekeeping Cookery Book  

Posted by AlenMiler at Dec. 25, 2015
Good Housekeeping Cookery Book

Gh Cookery Book (Good Housekeeping Cookery Club) by Good Housekeeping
English | Sep. 3, 1998 | ISBN: 009186366X | 592 Pages | AZW3/PDF (conv) | 67.62 MB

This new edition of the "Good Housekeeping Cookery Book" (originally published in 1948), features new photography, has been revised and updated, yet still offers the accuracy and practical advice of its predecessors.

Mrs. Hill's Southern Practical Cookery and Recipe Book  

Posted by alt_f4 at Sept. 21, 2015
Mrs. Hill's Southern Practical Cookery and Recipe Book

Mrs. Hill's Southern Practical Cookery and Recipe Book by Annabella P. Hill
English | June 6, 1995 | ISBN: 1570030480 | 459 Pages | EPUB | 1 MB

One of the most influential cooking primers of the Old South.
Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition

Practical Cookery for the Level 2 Professional Cookery Diploma by David Foskett
English | Apr 30, 2015 | ISBN: 1471839613 | 624 Pages | EPUB/AZW3 | 77.87 MB/79.76 MB

Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers.
"Topics in Spinal Anaesthesia" ed. by Victor M. Whizar-Lugo

"Topics in Spinal Anaesthesia" ed. by Victor M. Whizar-Lugo
InTAvE | 2014 | ISBN: 9535117203 9789535117209 | 188 pages | PDF | 10 MB

This is a practical book covering current information about subarachnoid anaesthesia. The book consists of eight chapters covering subarachnoid anaesthesia for major orthopaedic surgeries, ambulatory and short stay plastic surgical procedures, complications, and discussing the usefulness of opioids and non opioids drugs as spinal adjuvants to enhance subarachnoid block, transoperative analgesia and postoperative analgesia in various clinical scenarios.
Practical Cookery: Diploma in Professional Cookery: Level 2 Diploma

Practical Cookery: Diploma in Professional Cookery: Level 2 Diploma by Neil Rippington, David Foskett, Victor Ceserani John Campbell
English | 2010 | ISBN: 1444112260 | ISBN-13: 9781444112269 | 611 pages | PDF | 48,3 MB