Practical Cookery Book by Victor Ceserani

Practical Cookery, 11th Edition  eBooks & eLearning

Posted by ksveta6 at March 14, 2014
Practical Cookery, 11th Edition

Practical Cookery Book and Dynamic Learning DVD by Victor Ceserani, David Foskett, John Campbell
2008 | ISBN: 034094837X | English | 694 pages | PDF | 18 MB

New Penguin Cookery Book  eBooks & eLearning

Posted by libr at April 21, 2016
New Penguin Cookery Book

New Penguin Cookery Book by Jill Norman
English | 2001 | ISBN: 0718143507, 0140276556 | 512 pages | EPUB | 2,3 MB

Recipes of the Highlands and Islands of Scotland: The Feill Cookery Book  eBooks & eLearning

Posted by AlenMiler at Feb. 21, 2016
Recipes of the Highlands and Islands of Scotland: The Feill Cookery Book

Recipes of the Highlands and Islands of Scotland: A Classic Scottish Cookbook (The Feill Cookery Book) by An Comunn Gaidhealach
English | Sep. 15, 2010 | ISBN: 1880954257 | 252 Pages | AZW3/MOBI/EPUB/PDF (conv) | 2.75 MB

Originally published by the Highland Association as The Feill Cookery Book in 1907, Recipes of the Highlands and Islands of Scotland is a delightful collection of Gaelic recipes passed down through generations of Scottish families-most are even identified with the name of the original contributor.

The Practical Beading Book  eBooks & eLearning

Posted by ksveta6 at June 20, 2010
The Practical Beading Book

The Practical Beading Book by Lucinda Ganderton
Southwater | 2007 | ISBN: 1844763455 | English | 166 pages | JPG | 21.45 Mb

A Guide To Creative Techniques And Styles With Over 70 Easy-To-Follow Projects For Stunning Beaded Jewellery, Accessories, Decorations And Ornaments.

Practical Cookery for the Level 2 Technical Certificate in Professional Cookery  eBooks & eLearning

Posted by First1 at Oct. 8, 2017
Practical Cookery for the Level 2 Technical Certificate in Professional Cookery

Practical Cookery for the Level 2 Technical Certificate in Professional Cookery by David Foskett, Neil Rippington
English | June 30th, 2017 | ISBN: 1510401849, 9781510401846 | 337 pages | True PDF | 17.55 MB

Completely matched to the new Level 2 VRQ Diploma, and endorsed by City and Guilds, Practical Cookery Level 2 is now process led and appeals to learners who are reluctant to engage with other textbooks.

Practical Cookery: Foundation Student Book Level 1 (repost)  eBooks & eLearning

Posted by libr at May 4, 2017
Practical Cookery: Foundation Student Book Level 1 (repost)

Practical Cookery: Foundation Student Book Level 1 by David Foskett, John Campbell, Victor Ceserani and Patricia Paskins
English | 2009 | ISBN: 0763754161 | ISBN-13: 9780340983997 | 350 pages | PDF | 22,2 MB
Practical Cookery: Diploma in Professional Cookery: Level 2 Diploma (repost)

Practical Cookery: Diploma in Professional Cookery: Level 2 Diploma by Neil Rippington, David Foskett, Victor Ceserani John Campbell
English | 2010 | ISBN: 1444112260 | ISBN-13: 9781444112269 | 611 pages | PDF | 48,3 MB

Practical Cookery, 11th Edition (repost)  eBooks & eLearning

Posted by arundhati at Dec. 28, 2016
Practical Cookery, 11th Edition (repost)

Victor Ceserani, David Foskett, John Campbell, "Practical Cookery, 11th Edition"
2008 | ISBN: 034094837X | English | 694 pages | PDF | 18 MB
Advanced Practical Cookery: A Textbook for Education and Industry (4th edition) (Repost)

Advanced Practical Cookery: A Textbook for Education and Industry (4th edition) By John Campbell, David Foskett, Victor Ceserani
2006 | 464 Pages | ISBN: 0340912359 | PDF | 10 MB

Practical Cookery: Diploma in Professional Cookery: Level 2 Diploma  eBooks & eLearning

Posted by interes at March 14, 2014
Practical Cookery: Diploma in Professional Cookery: Level 2 Diploma

Practical Cookery: Diploma in Professional Cookery: Level 2 Diploma by Neil Rippington, David Foskett, Victor Ceserani John Campbell
English | 2010 | ISBN: 1444112260 | ISBN-13: 9781444112269 | 611 pages | PDF | 48,3 MB