Pickling

Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen

Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen by Nancy Singleton Hachisu
English | 2015 | ISBN: 1449450881 | 400 pages | azw3 | 24,5 MB
The Joy of Pickling, 3rd Edition: 300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market

Linda Ziedrich, "The Joy of Pickling, 3rd Edition: 300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market"
English | ISBN: 1558328602 | 2016 | EPUB | 480 pages | 21,4 MB

DIY Pickling: Step By Step Recipes for Fresh, Fermented and Quick Pickles  eBooks & eLearning

Posted by AlenMiler at Feb. 10, 2016
DIY Pickling: Step By Step Recipes for Fresh, Fermented and Quick Pickles

DIY Pickling: Step By Step Recipes for Fresh, Fermented and Quick Pickles by Tempting Tastes Recipe Books
English | December 9, 2015 | ASIN: B0196PGL4S | 12 Pages | AZW3/EPUB/PDF (conv) | 605.19 KB

It doesn't matter if you are new to pickling or you've done it a few times before, this guide book will provide you with the necessary tips and tools necessary for you to advance from the basic pickling skills.
Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen

Nancy Singleton Hachisu, "Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen"
English | 2015 | ISBN: 1449450881 | 400 pages | PDF | 72.3 MB

You Can Can!: A Guide to Canning, Preserving, and Pickling  eBooks & eLearning

Posted by tarantoga at March 5, 2017
You Can Can!: A Guide to Canning, Preserving, and Pickling

Better Homes and Gardens, "You Can Can!: A Guide to Canning, Preserving, and Pickling (Better Homes and Gardens Cooking)"
ISBN: 0470607564 | 2010 | EPUB | 240 pages | 32 MB

Fresh Food in a Jar: Pickling, Freezing, Drying, and Canning Made Easy  eBooks & eLearning

Posted by viserion at Oct. 13, 2016
Fresh Food in a Jar: Pickling, Freezing, Drying, and Canning Made Easy

Kimberley Willis, "Fresh Food in a Jar: Pickling, Freezing, Drying, and Canning Made Easy"
ISBN: 1493024531 | 2016 | PDF | 256 pages | 13 MB
Pickled: From Curing Lemons to Fermenting Cabbage, the Gourmand's Ultimate Guide to the World of Pickling [Repost]

Kelly Carrolata - Pickled: From Curing Lemons to Fermenting Cabbage, the Gourmand's Ultimate Guide to the World of Pickling
2012 | ISBN: 1440538735 | English | 160 pages | EPUB | 2.3 MB
Leon Russell & The New Grass Revival - Live And Pickling Fast (2016)

Leon Russell & The New Grass Revival - Live And Pickling Fast
Country, Bluegrass | MP3 CBR 320 kbps | 56:52 min | 141 MB + 5% Recovery
Label: The Store For Music Ltd | Tracks: 19 | Rls.date: 2016

The New Grass Revival revolutionized Bluegrass music, incorporating everything including gospel, reggae, rock and modern jazz to their traditional sound. Leon Russell, the ultimate session musician collaborated with The New Grass Revival and took the sound to another level combining his keyboard skills and unique gravely voice with the fantastic sounds of the band.

Modern Rustic: Canning, Pickling and Dehydrating  eBooks & eLearning

Posted by arundhati at April 21, 2016
Modern Rustic: Canning, Pickling and Dehydrating

Eric Beuning, "Modern Rustic: Canning, Pickling and Dehydrating: A Guide to Food Preservation - Includes Canning, Pickling, Dehydrating and How to Start a Root Cellar"
2014 | ISBN: 1505274478 | 82 pages | EPUB, MOBI, AZW3 | 0,5 MB

Fresh Food in a Jar: Pickling, Freezing, Drying, and Canning Made Easy  eBooks & eLearning

Posted by arundhati at April 16, 2016
Fresh Food in a Jar: Pickling, Freezing, Drying, and Canning Made Easy

Kimberley Willis, "Fresh Food in a Jar: Pickling, Freezing, Drying, and Canning Made Easy"
2016 | ISBN-10: 1493024531 | 256 pages | EPUB | 21 MB