Pickling

Fresh Food in a Jar: Pickling, Freezing, Drying, and Canning Made Easy  eBooks & eLearning

Posted by viserion at Oct. 13, 2016
Fresh Food in a Jar: Pickling, Freezing, Drying, and Canning Made Easy

Kimberley Willis, "Fresh Food in a Jar: Pickling, Freezing, Drying, and Canning Made Easy"
ISBN: 1493024531 | 2016 | PDF | 256 pages | 13 MB
Pickled: From Curing Lemons to Fermenting Cabbage, the Gourmand's Ultimate Guide to the World of Pickling [Repost]

Kelly Carrolata - Pickled: From Curing Lemons to Fermenting Cabbage, the Gourmand's Ultimate Guide to the World of Pickling
2012 | ISBN: 1440538735 | English | 160 pages | EPUB | 2.3 MB
The Joy of Pickling, 3rd Edition: 300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market

Linda Ziedrich, "The Joy of Pickling, 3rd Edition: 300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market"
English | ISBN: 1558328602 | 2016 | EPUB | 480 pages | 21,4 MB
Leon Russell & The New Grass Revival - Live And Pickling Fast (2016)

Leon Russell & The New Grass Revival - Live And Pickling Fast
Country, Bluegrass | MP3 CBR 320 kbps | 56:52 min | 141 MB + 5% Recovery
Label: The Store For Music Ltd | Tracks: 19 | Rls.date: 2016

The New Grass Revival revolutionized Bluegrass music, incorporating everything including gospel, reggae, rock and modern jazz to their traditional sound. Leon Russell, the ultimate session musician collaborated with The New Grass Revival and took the sound to another level combining his keyboard skills and unique gravely voice with the fantastic sounds of the band.

Modern Rustic: Canning, Pickling and Dehydrating  eBooks & eLearning

Posted by arundhati at April 21, 2016
Modern Rustic: Canning, Pickling and Dehydrating

Eric Beuning, "Modern Rustic: Canning, Pickling and Dehydrating: A Guide to Food Preservation - Includes Canning, Pickling, Dehydrating and How to Start a Root Cellar"
2014 | ISBN: 1505274478 | 82 pages | EPUB, MOBI, AZW3 | 0,5 MB

Fresh Food in a Jar: Pickling, Freezing, Drying, and Canning Made Easy  eBooks & eLearning

Posted by arundhati at April 16, 2016
Fresh Food in a Jar: Pickling, Freezing, Drying, and Canning Made Easy

Kimberley Willis, "Fresh Food in a Jar: Pickling, Freezing, Drying, and Canning Made Easy"
2016 | ISBN-10: 1493024531 | 256 pages | EPUB | 21 MB
DIY Pickling: Step By Step Recipes for Fresh, Fermented and Quick Pickles

DIY Pickling: Step By Step Recipes for Fresh, Fermented and Quick Pickles by Tempting Tastes Recipe Books
English | December 9, 2015 | ASIN: B0196PGL4S | 12 Pages | AZW3/EPUB/PDF (conv) | 605.19 KB

It doesn't matter if you are new to pickling or you've done it a few times before, this guide book will provide you with the necessary tips and tools necessary for you to advance from the basic pickling skills.
Tart and Sweet: 101 Canning and Pickling Recipes for the Modern Kitchen (repost)

Kelly Geary, Jessie Knadler, "Tart and Sweet: 101 Canning and Pickling Recipes for the Modern Kitchen"
ISBN: 1605293822 | 2011 | EPUB | 240 pages | 31 MB
Tart and Sweet: 101 Canning and Pickling Recipes for the Modern Kitchen

Kelly Geary, Jessie Knadler, "Tart and Sweet: 101 Canning and Pickling Recipes for the Modern Kitchen"
ISBN: 1605293822 | 2011 | EPUB | 240 pages | 31 MB
Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen

Nancy Singleton Hachisu, "Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen"
English | 2015 | ISBN: 1449450881 | 400 pages | PDF | 72.3 MB