Pickling

You Can Can!: A Guide to Canning, Preserving, and Pickling  eBooks & eLearning

Posted by tarantoga at March 5, 2017
You Can Can!: A Guide to Canning, Preserving, and Pickling

Better Homes and Gardens, "You Can Can!: A Guide to Canning, Preserving, and Pickling (Better Homes and Gardens Cooking)"
ISBN: 0470607564 | 2010 | EPUB | 240 pages | 32 MB

Fresh Food in a Jar: Pickling, Freezing, Drying, and Canning Made Easy  eBooks & eLearning

Posted by viserion at Oct. 13, 2016
Fresh Food in a Jar: Pickling, Freezing, Drying, and Canning Made Easy

Kimberley Willis, "Fresh Food in a Jar: Pickling, Freezing, Drying, and Canning Made Easy"
ISBN: 1493024531 | 2016 | PDF | 256 pages | 13 MB
Pickled: From Curing Lemons to Fermenting Cabbage, the Gourmand's Ultimate Guide to the World of Pickling [Repost]

Kelly Carrolata - Pickled: From Curing Lemons to Fermenting Cabbage, the Gourmand's Ultimate Guide to the World of Pickling
2012 | ISBN: 1440538735 | English | 160 pages | EPUB | 2.3 MB
The Joy of Pickling, 3rd Edition: 300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market

Linda Ziedrich, "The Joy of Pickling, 3rd Edition: 300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market"
English | ISBN: 1558328602 | 2016 | EPUB | 480 pages | 21,4 MB

Modern Rustic: Canning, Pickling and Dehydrating  eBooks & eLearning

Posted by arundhati at April 21, 2016
Modern Rustic: Canning, Pickling and Dehydrating

Eric Beuning, "Modern Rustic: Canning, Pickling and Dehydrating: A Guide to Food Preservation - Includes Canning, Pickling, Dehydrating and How to Start a Root Cellar"
2014 | ISBN: 1505274478 | 82 pages | EPUB, MOBI, AZW3 | 0,5 MB

DIY Pickling: Step By Step Recipes for Fresh, Fermented and Quick Pickles  eBooks & eLearning

Posted by AlenMiler at Feb. 10, 2016
DIY Pickling: Step By Step Recipes for Fresh, Fermented and Quick Pickles

DIY Pickling: Step By Step Recipes for Fresh, Fermented and Quick Pickles by Tempting Tastes Recipe Books
English | December 9, 2015 | ASIN: B0196PGL4S | 12 Pages | AZW3/EPUB/PDF (conv) | 605.19 KB

It doesn't matter if you are new to pickling or you've done it a few times before, this guide book will provide you with the necessary tips and tools necessary for you to advance from the basic pickling skills.
Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen

Nancy Singleton Hachisu, "Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen"
English | 2015 | ISBN: 1449450881 | 400 pages | PDF | 72.3 MB
Canning, Pickling, and Freezing with Irma Harding: Recipes to Preserve Food, Family and the American Way

Marilyn McCray, Michael Perry, "Canning, Pickling, and Freezing with Irma Harding: Recipes to Preserve Food, Family and the American Way"
English | ISBN: 1937747174 | 2014 | EPUB | 256 pages | 3,8 MB

Pickling and Preserving: The Foxfire Americana Library (repost)  eBooks & eLearning

Posted by interes at July 6, 2015
Pickling and Preserving: The Foxfire Americana Library (repost)

Pickling and Preserving: The Foxfire Americana Library (3) by Anchor
English | 2011 | eISBN: 0307948226 | ASIN: B0051AMZ9S | 78 Pages | EPUB | 5,6 MB

3 Pickling Spice Recipes To Preserve Your Harvest  eBooks & eLearning

Posted by AlenMiler at June 19, 2015
3 Pickling Spice Recipes To Preserve Your Harvest

3 Pickling Spice Recipes To Preserve Your Harvest by Maat van Uitert
English | June 17, 2015 | ASIN: B00ZY8AS0K | 15 Pages | AZW3/EPUB/PDF (conv) | 3.62 MB

This book teaches you 3 pickling recipes to help you preserve your harvest. If you lucked into a good deal at the farmers market, have too many veggies growing in your garden, or just want to learn how to make pickles, this book is for you.