Pastrami

Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen

Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen by David Sax
English | 2009 | ISBN: 0151013845, 0547386443 | 336 pages | EPUB | 15,3 MB

Pastrami on Rye: An Overstuffed History of the Jewish Deli  

Posted by tarantoga at Dec. 12, 2015
Pastrami on Rye: An Overstuffed History of the Jewish Deli

Ted Merwin, "Pastrami on Rye: An Overstuffed History of the Jewish Deli"
ISBN: 0814760317 | 2015 | EPUB/AZW | 256 pages | 2 MB/2 MB
Pastrami on Rye: An Overstuffed History of the Jewish Deli

Pastrami on Rye: An Overstuffed History of the Jewish Deli by Ted Merwin
English | 2015 | ISBN: 0814760317 | 256 pages | PDF | 4,5 MB

PBS - Sandwiches that You Will Like (2002)  

Posted by notbanned at July 6, 2014
PBS - Sandwiches that You Will Like (2002)

PBS - Sandwiches that You Will Like (2002)
HDTV | 958x720 | .MP4/AVC @ 1825 Kbps | 56mn 40s | Audio: English AAC 129 kbps, 2 channels | Subs: None | 798 MiB
Genre: Documentary

Maybe it's Pittsburgh's chipped-beef "Slammer" you're craving. Or Iowa's Maid Rite "loosemeat"? Louisville's "Hot Brown"? Escape fast-food sameness on a mouth-watering tour through America's distinctive sandwich landscape. Let veteran guide Rick Sebak (A Hot Dog Program, An Ice Cream Show) take you across the country to New Orleans for muffaletta, to Chicago for Italian beef, and New York City for pastrami on rye.