Pascale

Une seule collection de lecture pour tous niveaux ! …

Le traitement des maladies héréditaires du métabolisme est essentiel à connaître car, rapidement instauré, il peut sauver un enfant ou un adulte. Cet ouvrage se propose donc de décrire la prise en charge médicale et diététique des maladies héréditaires du métabolisme de l'enfant et l'adulte, telle que nos prédécesseurs nous l'ont apprise résumant ainsi nos pratiques. …

Les maladies neurologiques telles que les accidents vasculaires cérébraux, les traumatismes crâniens, la maladie d'Alzheimer posent un problème de santé publique. Elles touchent tous les âges, de l'enfant aux personnes âgées. Elles retentissent sur les possibilités d'autonomie dans la vie quotidienne, sur les possibilités d'insertion sociale ou professionnelle. Dans ces pathologies, les troubles neuropsychologiques …

Lorraine Pascale creates amazing food, completely from scratch, in super quick time. In today's hectic world, the idea of cooking dinner without resorting to a packet or a jar might fill many of us with dread, but Lorraine's no-nonsense approach provides accessible solutions for every occasion. Lorraine shows just how easy it is to prepare delicious food, no matter how much time we have, with an array of spectacular starters, mains, desserts and of course her signature bakes for all occasions.

BBC - Fostering and Me with Lorraine Pascale (2014)
HDTV | 1024x576 | .MKV/AVC @ 1113 Kbps | 58mn 22s | Audio: English AAC 128 kbps, 2 channels | Subs: English | 528 MiB
Genre: Documentary

To the outside world Lorraine Pascale is the successful TV chef, best-selling author and ex-model, but there is another side to her story. Given up at birth, adopted at 18-months-old and then fostered aged eight when her family broke down, she really has been through the system. Lorraine looks back at her childhood in a bid to shine a light on the neglected world of fostering and tracks down the foster carers who looked after her as a child, whom she hasn't seen for over 30 years.

Lorraine Pascale creates amazing food, completely from scratch, in super quick time. In today's hectic world, the idea of cooking dinner without resorting to a packet or a jar might fill many of us with dread, but Lorraine's no-nonsense approach provides accessible solutions for every occasion. Lorraine shows just how easy it is to prepare delicious food, no matter how much time we have, with an array of spectacular starters, mains, desserts and of course her signature bakes for all occasions.

Lorraine then did a two-year foundation degree in International Culinary Arts in Pastry and worked in some of the most renowned kitchens in the world, including Petrus, The Mandarin Oriental, Gilgamesh and The Wolseley, later starting her own business making celebration cakes. Lorraine’s first TV series is BBC Two’s Baking Made Easy.