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The Oxford Companion to Classical Literature (Oxford Quick Reference) 3rd Edition  eBooks & eLearning

Posted by AlexGolova at Feb. 20, 2018
The Oxford Companion to Classical Literature (Oxford Quick Reference) 3rd Edition

The Oxford Companion to Classical Literature 3/e (Oxford Quick Reference) by M.C. Howatson
English | 22 Aug. 2013 | ISBN: 0199548552 | 640 Pages | AZW3 | 3.29 MB

Oxford AQA History for A Level: Democracy and Nazism: Germany 1918-1945 eBook  eBooks & eLearning

Posted by AlenMiler at Jan. 3, 2018
Oxford AQA History for A Level: Democracy and Nazism: Germany 1918-1945 eBook

Oxford AQA History for A Level: Democracy and Nazism: Germany 1918-1945 Revision Guide by Robert Whitfield
English | 28 Sept. 2017 | ISBN: 0198421427 | 144 Pages | PDF | 27.9 MB

Oxford AQA History for A Level: The Tudors: England 1485-1603 Revision Guide  eBooks & eLearning

Posted by AlenMiler at Jan. 3, 2018
Oxford AQA History for A Level: The Tudors: England 1485-1603 Revision Guide

Oxford AQA History for A Level: The Tudors: England 1485-1603 Revision Guide by Margaret Haynes
English | 28 Sept. 2017 | ISBN: 0198421400 | 144 Pages | PDF | 12.04 MB

Oxford Handbook of Anaesthesia, 4th Edition (repost)  eBooks & eLearning

Posted by nebulae at Dec. 29, 2017
Oxford Handbook of Anaesthesia, 4th Edition (repost)

Keith Allman, Iain Wilson, "Oxford Handbook of Anaesthesia, 4th Edition"
2016 | ISBN-10: 0198719418 | 1280 pages | PDF | 35 MB

The Oxford Companion to American Food and Drink  eBooks & eLearning

Posted by First1 at Oct. 7, 2017
The Oxford Companion to American Food and Drink

The Oxford Companion to American Food and Drink by Andrew F. Smith
English | May 1st, 2007 | ASIN: B009ABHFMG, B005M4ZMHU ISBN: 0195307968, 0195387090 | 736 pages | AZW3 | 20.72 MB

Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession. Ideal for the food scholar and food enthusiast alike, it is equally appetizing for anyone fascinated by Americana, capturing our culture and history through what we love most–food!

The Oxford Companion to American Food and Drink  eBooks & eLearning

Posted by libr at Oct. 6, 2017
The Oxford Companion to American Food and Drink

The Oxford Companion to American Food and Drink (Oxford Companions) by Andrew F. Smith
English | 2007 | ISBN: 0195307968, 0195387090 | 736 pages | EPUB | 20,3 MB

Predicting Movie Success at the Box Office  eBooks & eLearning

Posted by hill0 at Feb. 21, 2018
Predicting Movie Success at the Box Office

Predicting Movie Success at the Box Office by Barrie Gunter
English | 1 Mar. 2018 | ISBN: 3319718029 | 273 Pages | PDF | 2.24 MB
The One-Percent Edge: Small Changes That Guarantee Relevance and Build Sustainable Success [Audiobook]

Susan Solovic,‎ Ray Manley,‎ Cassandra Campbell (Narrator),‎ "The One-Percent Edge: Small Changes That Guarantee Relevance and Build Sustainable Success"
ASIN: B07937FZ5P, ISBN: 1543640656 | 2018 | MP3@64 kbps | ~07:37:00 | 216 MB

Oxford Mail – February 20, 2018  Newspapers

Posted by Hazir at Feb. 20, 2018
Oxford Mail – February 20, 2018

Oxford Mail – February 20, 2018
English | 32 pages | True PDF | 14.9 MB
No Magic Bullet: A Social History of Venereal Disease in the United States Since 1880 (Oxford Paperbacks) Expanded Edition

No Magic Bullet: A Social History of Venereal Disease in the United States Since 1880 (Oxford Paperbacks) by Allan M. Brandt
English | 15 Jan. 1987 | ISBN: 0195042379 | 304 Pages | HTMLZ | 3.4 MB