Olive Oil

"Olive Germplasm: The Olive Cultivation, Table Olive and Olive Oil Industry in Italy" ed. by Innocenzo Muzzalupo

"Olive Germplasm: The Olive Cultivation, Table Olive and Olive Oil Industry in Italy" ed. by Innocenzo Muzzalupo
ITexLi | 2012 | ISBN: 9535108832 9789535108832 | 383 pages | PDF | 18 MB

This book is a source of recently accumulated information on olive trees and on olive oil industry. The objective of this book is to provide knowledge which is appropriate for students, scientists, both experienced and inexperienced horticulturists and, in general, for anyone wishing to acquire knowledge and experience of olive cultivation to increase productivity and improve product quality.
Extra Virginity: The Sublime and Scandalous World of Olive Oil (Repost)

Extra Virginity: The Sublime and Scandalous World of Olive Oil by Tom Mueller
Publisher: W. W. Norton & Company | 2013 | ISBN: 0393343618, 0393070212 | 288 pages | EPUB | 2,3 MB

The sacred history and profane present of a substance long seen as the essence of health and civilization.
For millennia, fresh olive oil has been one of life's necessities-not just as food but also as medicine, a beauty aid, and a vital element of religious ritual. Today's researchers are continuing to confirm the remarkable, life-giving properties of true extra-virgin, and "extra-virgin Italian" has become the highest standard of quality.

Olive Oil and Health (Repost)  

Posted by leonardo78 at Dec. 31, 2015
Olive Oil and Health (Repost)

Olive Oil and Health by Jose L Quiles, Carmen Ramirez-Tortosa, Parveen Yaqoob
Publisher: CABI | ISBN: 1845930681 | edition 2006 | PDF | 402 pages | 14,5 mb

Written by leading experts, this book reviews the current research evidence for the health benefits of a diet rich in olive oil. It focuses on the role of olive oil in reducing the incidence of certain types of cancer, cardiovascular diseases, inflammatory bowel disease and diabetes, and the effect of olive oil on the immune system.
The Healing Powers Of Olive Oil: A Complete Guide to Nature's Liquid Gold

The Healing Powers Of Olive Oil: A Complete Guide to Nature's Liquid Gold by Cal Orey
English | Dec 30, 2014 | ISBN: 1617734535, 0758238053, 0758222211 | 368 Pages | MOBI/AZW3/PDF (Converted) | 5 MB

From ancient times to present-day, olive oil has been used for everything from health ailments to beauty and the home and so much more. Now evidence shows that a diet based on olive oil can add years toy our life and may even prevent some diseases.

Handbook of Olive Oil: Analysis and Properties (repost)  

Posted by interes at Aug. 24, 2014
Handbook of Olive Oil: Analysis and Properties (repost)

Handbook of Olive Oil: Analysis and Properties by Ramón Aparicio and John Harwood
English | 2013 | ISBN: 146147776X | 600 pages | PDF | 14,1 MB

The Handbook of Olive Oil presents an up-to-date view of all aspects of olive oil. It is written from an inter-disciplinary point of view and will be of use in research and development as well as in routine laboratory and process operations.

Olive Oil Sensory Science  

Posted by interes at April 20, 2014
Olive Oil Sensory Science

Olive Oil Sensory Science by Erminio Monteleone and Susan Langstaff
English | 2014 | ISBN: 1118332520 | 388 pages | PDF | 15,9 MB

The olive oil market is increasingly international. Levels of consumption and production are growing, particularly in “new” markets outside the Mediterranean region. New features of product optimization and development are emerging, and along with them new marketing strategies, which benefit from a clear understanding of the sensory aspects of foods, as well as adequate sensory techniques for testing them.

The Extra-Virgin Olive Oil Handbook  

Posted by interes at April 10, 2014
The Extra-Virgin Olive Oil Handbook

The Extra-Virgin Olive Oil Handbook by Claudio Peri
English | 2014 | ISBN: 1118460456 | ISBN-13: 9781118460450 | 384 pages | PDF | 6,2 MB

According to European legislation, extra virgin is the top grade of olive oils. It has a superior level of health properties and flavour compared to virgin and refined olive oils. Mediterranean countries still produce more than 85% of olive oil globally, but the constant increase of demand for extra virgin olive oil has led to new cultivation and production in other areas of the world, including California, Australia, China, South Africa and South America.

Sunflower oil and olive oil  

Posted by AlenMiler at April 10, 2014
Sunflower oil and olive oil

Sunflower oil and olive oil
72 png + jpg | 865x1543 ~7333x5928 | 525 mb

The Passionate Olive: 101 Things to Do with Olive Oil [Repost]  

Posted by ChrisRedfield at Jan. 6, 2014
The Passionate Olive: 101 Things to Do with Olive Oil [Repost]

Carol Firenze - The Passionate Olive: 101 Things to Do with Olive Oil
Published: 2005-03-29 | ISBN: 034547676X | PDF + EPUB + MOBI | 272 pages | 9 MB

Handbook of Olive Oil: Analysis and Properties  

Posted by libr at Sept. 29, 2013
Handbook of Olive Oil: Analysis and Properties

Handbook of Olive Oil: Analysis and Properties by Ramón Aparicio and John Harwood
English | 2013 | ISBN: 146147776X | 600 pages | PDF | 14,1 MB

The Handbook of Olive Oil presents an up-to-date view of all aspects of olive oil. It is written from an inter-disciplinary point of view and will be of use in research and development as well as in routine laboratory and process operations.