Old Cook

Wade Hayes - Old Country Song (2017)  Music

Posted by varrock at Aug. 15, 2017
Wade Hayes - Old Country Song (2017)

Wade Hayes - Old Country Song (2017)
MP3 CBR 320kbps | Tracks: 11 | 40:37 min | 101 Mb
Style: Country | Label: Conabor Records

Raised in Bethel Acres, Oklahoma, Wade Hayes grew up around country music. His father Don was a professional musician who played bars and honky tonks across Oklahoma. Influenced by his father, he began playing music as a child. Initially, he played mandolin for a while, but he switched to guitar at the age of 11. Inspired by honky tonk, outlaw country, and bluegrass, Hayes developed a distinctive style at an early age.

Matt Cook - Big Bang Course (Complete)  eBooks & eLearning

Posted by ParRus at Aug. 14, 2017
Matt Cook - Big Bang Course (Complete)

Matt Cook - Big Bang Course
WEBRip | English | MP4 + MP3 + PDF Guides | 640 x 427 | AVC ~1046 kbps | 29 fps
AAC | 123 Kbps | 44.1 KHz | 2 channels | 14:56:43 | 7.78 GB
Genre: eLearning Video / Relationship, Dating, Pickup

This video series was created for men to get harder erections, eliminate performance anxiety, and regain natural penis sensitivity in order to last longer in bed. It is intended to provide safe and natural methods for eliminating erectile problems without the use of pills.

The Way We Cook: Recipes from the New American Kitchen (repost)  eBooks & eLearning

Posted by andr1078 at Aug. 11, 2017
The Way We Cook: Recipes from the New American Kitchen (repost)

Sheryl Julian, Julie Riven "The Way We Cook: Recipes from the New American Kitchen"
English | 2003 | ISBN: 0618171495 | 400 pages | PDF | 5.9 MB

For the past twenty years, in their wildly popular newspaper and cooking columns, Sheryl Julian and Julie Riven have been providing hundreds of thousands of cooks with recipes they can depend on. Now, in this long-awaited cookbook which is an essential reference for anyone who wants to get the most out of time in the kitchen, they present 250 of their favorites.

River Cottage A to Z: Our Favourite Ingredients, & How to Cook Them  eBooks & eLearning

Posted by Rare-1 at April 24, 2017
River Cottage A to Z: Our Favourite Ingredients, & How to Cook Them

Hugh Fearnley-Whittingstall, Mark Diacono, Pam Corbin, Nikki Duffy, "River Cottage A to Z: Our Favourite Ingredients, & How to Cook Them"
ISBN: 140882860X | 2016 | EPUB | 1312 pages | 81 MB

America's Best BBQ - Homestyle: What the Champions Cook in Their Own Backyards  eBooks & eLearning

Posted by IrGens at April 19, 2017
America's Best BBQ - Homestyle: What the Champions Cook in Their Own Backyards

America's Best BBQ - Homestyle: What the Champions Cook in Their Own Backyards by Ardie A. Davis, Chef Paul Kirk
English | May 7, 2013 | ISBN: 1449427685 | EPUB | 192 pages | 11 MB
The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes

Jenn Louis, Kathleen Squires, "The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes"
ISBN: 160774984X | 2017 | EPUB | 328 pages | 193 MB

The Blue Grass Cook Book  eBooks & eLearning

Posted by arundhati at Feb. 13, 2017
The Blue Grass Cook Book

Minnie C. Fox, "The Blue Grass Cook Book"
English | ISBN: 081312381X | 2005 | 445 pages | PDF | 16 MB

Cooking with Coco: Family Recipes to Cook Together  eBooks & eLearning

Posted by tarantoga at Jan. 15, 2017
Cooking with Coco: Family Recipes to Cook Together

Anna Del Conte, "Cooking with Coco: Family Recipes to Cook Together"
ISBN: 0701184884 | 2011 | EPUB | 208 pages | 155 MB

Lidgate's: The Meat Cookbook: Buy and cook meat for every occasion  eBooks & eLearning

Posted by Grev27 at Jan. 11, 2017
Lidgate's: The Meat Cookbook: Buy and cook meat for every occasion

Danny Lidgate, "Lidgate's: The Meat Cookbook: Buy and cook meat for every occasion"
English | ISBN: 1784720496 | 2016 | EPUB | 304 pages | 12 MB

Done.: A Cook's Guide to Knowing When Food Is Perfectly Cooked (repost)  eBooks & eLearning

Posted by viserion at Dec. 27, 2016
Done.: A Cook's Guide to Knowing When Food Is Perfectly Cooked (repost)

James Peterson, "Done.: A Cook's Guide to Knowing When Food Is Perfectly Cooked"
ISBN: 1452119635 | 2014 | EPUB/PDF | 224 pages | 28 MB/49 MB