Old Cook

River Cottage A to Z: Our Favourite Ingredients, & How to Cook Them  eBooks & eLearning

Posted by Rare-1 at April 24, 2017
River Cottage A to Z: Our Favourite Ingredients, & How to Cook Them

Hugh Fearnley-Whittingstall, Mark Diacono, Pam Corbin, Nikki Duffy, "River Cottage A to Z: Our Favourite Ingredients, & How to Cook Them"
ISBN: 140882860X | 2016 | EPUB | 1312 pages | 81 MB

America's Best BBQ - Homestyle: What the Champions Cook in Their Own Backyards  eBooks & eLearning

Posted by IrGens at April 19, 2017
America's Best BBQ - Homestyle: What the Champions Cook in Their Own Backyards

America's Best BBQ - Homestyle: What the Champions Cook in Their Own Backyards by Ardie A. Davis, Chef Paul Kirk
English | May 7, 2013 | ISBN: 1449427685 | EPUB | 192 pages | 11 MB
The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes

Jenn Louis, Kathleen Squires, "The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes"
ISBN: 160774984X | 2017 | EPUB | 328 pages | 193 MB

The Blue Grass Cook Book  eBooks & eLearning

Posted by arundhati at Feb. 13, 2017
The Blue Grass Cook Book

Minnie C. Fox, "The Blue Grass Cook Book"
English | ISBN: 081312381X | 2005 | 445 pages | PDF | 16 MB

Cooking with Coco: Family Recipes to Cook Together  eBooks & eLearning

Posted by tarantoga at Jan. 15, 2017
Cooking with Coco: Family Recipes to Cook Together

Anna Del Conte, "Cooking with Coco: Family Recipes to Cook Together"
ISBN: 0701184884 | 2011 | EPUB | 208 pages | 155 MB

Lidgate's: The Meat Cookbook: Buy and cook meat for every occasion  eBooks & eLearning

Posted by Grev27 at Jan. 11, 2017
Lidgate's: The Meat Cookbook: Buy and cook meat for every occasion

Danny Lidgate, "Lidgate's: The Meat Cookbook: Buy and cook meat for every occasion"
English | ISBN: 1784720496 | 2016 | EPUB | 304 pages | 12 MB

Done.: A Cook's Guide to Knowing When Food Is Perfectly Cooked (repost)  eBooks & eLearning

Posted by viserion at Dec. 27, 2016
Done.: A Cook's Guide to Knowing When Food Is Perfectly Cooked (repost)

James Peterson, "Done.: A Cook's Guide to Knowing When Food Is Perfectly Cooked"
ISBN: 1452119635 | 2014 | EPUB/PDF | 224 pages | 28 MB/49 MB
The Everything Root Cellaring Book: Learn to store, cook, and preserve fresh produce all year round! (Repost)

Catherine Abbot, "The Everything Root Cellaring Book: Learn to store, cook, and preserve fresh produce all year round!"
English | ISBN: 1440504687 | 2011 | EPUB | 304 pages | 3 MB

Crave and Cook: Home Cooking During the Holidays  eBooks & eLearning

Posted by Wolfman76 at Dec. 17, 2016
Crave and Cook: Home Cooking During the Holidays

Crave and Cook: Home Cooking During the Holidays by Virginie Degryse
English | 2016 | ASIN: B01MTWULMD | 138 pages | EPUB | 6.7 MB

The Gefilte Manifesto: New Recipes for Old World Jewish Foods  eBooks & eLearning

Posted by Bayron at Dec. 6, 2016
The Gefilte Manifesto: New Recipes for Old World Jewish Foods

The Gefilte Manifesto: New Recipes for Old World Jewish Foods by Jeffrey Yoskowitz
English | 2016 | ISBN: 1250071380 | 352 pages | EPUB | 12 MB