Slow Cooking for Vegetarians: Better Flavour, Nutrition and Health by Annette Yates
English | April 28th, 2011 | ISBN: 0572036825 | 73 Pages | EPUB | 0.17 MB
Many of the dishes are cooked as one-pot meals. Others require a simple accompaniment – rice or pasta for instance. Preparation is simple, using very little fuel, and the results are outstanding. Here we bring the slow-cooker market the very best of vegetarian eating from around the world – Creole, Caribbean, Mexican, British, Eastern European, Central European, Mediterranean, Lebanese, Indian, Pakistani, Chinese, Japanese and even Australian fusion cookery.