Your Brain on Food: How Chemicals Control Your Thoughts and Feelings by Professor Gary L. Wenk
English | 15 Jan. 2015 | ISBN: 0199393273 | 248 Pages | PDF | 1 MB
Can marijuana be used to reduce psychic pain? How do specific foods affect how we think and feel? Why does fat taste so good? How do biorhythms influence the effects of food upon our thinking?