Nutraceutics Food

Save Money: Good Food S02E01  Video

Posted by Tavaz at Nov. 24, 2017
Save Money: Good Food S02E01

Save Money: Good Food S02E01
HDTV | MKV | 1920x1080 | English | H264 @ 0 kbps | AAC @ n/a | 24 min 27 s | 750 MiB
Genre: Reality-TV

Nourished Beginnings Baby Food  eBooks & eLearning

Posted by IrGens at Nov. 22, 2017
Nourished Beginnings Baby Food

Nourished Beginnings Baby Food: Nutrient-Dense Recipes for Infants, Toddlers and Beyond Inspired by Ancient Wisdom and Traditional Foods by Renee Kohley
English | October 4, 2016 | ISBN: 1624143016 | EPUB | 208 pages | 14.7 MB
A Precautionary Tale: How One Small Town Banned Pesticides, Preserved Its Food Heritage, and Inspired a Movement

A Precautionary Tale: How One Small Town Banned Pesticides, Preserved Its Food Heritage, and Inspired a Movement by Philip Ackerman-Leist
English | November 9th, 2017 | ASIN: B076YW9LJ1, ISBN: 1603587055 | 240 Pages | EPUB | 1.33 MB

Mals, Italy, has long been known as the breadbasket of the Tyrol. But recently the tiny town became known for something else entirely. A Precautionary Tale tells us why, introducing readers to an unlikely group of activists and a forward-thinking mayor who came together to ban pesticides in Mals by a referendum vote―making it the first place on Earth to accomplish such a feat, and a model for other towns and regions to follow.
Lentil Underground: Renegade Farmers and the Future of Food in America [Audiobook]

Lentil Underground: Renegade Farmers and the Future of Food in America [Audiobook] by Liz Carlisle
English | November 21st, 2017 | ISBN: 1541460898 | MP3@64 kbps | 7 hrs 23 mins | 203.69 MB
Narrator: Tavia Gilbert

The story of the "Lentil Underground" begins on a 280-acre homestead rooted in America's Great Plains: the Oien family farm. Forty years ago, corporate agribusiness told small farmers like the Oiens to "get big or get out." But 27-year-old David Oien decided to take a stand, becoming the first in his conservative Montana county to plant a radically different crop: organic lentils.
Mindful Eating: A Guide to Rediscovering a Healthy and Joyful Relationship with Food, Revised Edition

Mindful Eating: A Guide to Rediscovering a Healthy and Joyful Relationship with Food, Revised Edition by Jan Chozen Bays
English | November 21st, 2017 | ASIN: B071JKPJCQ, ISBN: 1611804655 | 232 Pages | EPUB | 2.90 MB

Mindfulness can restore the healthy relationship with food we were meant to have.

Vital Food - novembre 2017  Magazines

Posted by Hawk2X at Nov. 21, 2017
Vital Food - novembre 2017

Vital Food - novembre 2017
French | 148 pages | True PDF | 124.2 MB

Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods  eBooks & eLearning

Posted by ksveta6 at Nov. 21, 2017
Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods

Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods (Food Microbiology and Food Safety) by Judy A. Harrison
2017 | ISBN: 3319666878 | English | 170 pages | PDF | 7 MB

No One Eats Alone: Food as a Social Enterprise  eBooks & eLearning

Posted by ksveta6 at Nov. 20, 2017
No One Eats Alone: Food as a Social Enterprise

No One Eats Alone: Food as a Social Enterprise by Michael S. Carolan
2017 | ISBN: 1610918045 | English | 184 pages | PDF | 3 MB

Bad Food Britain: How A Nation Ruined Its Appetite  eBooks & eLearning

Posted by ksveta6 at Nov. 20, 2017
Bad Food Britain: How A Nation Ruined Its Appetite

Bad Food Britain: How A Nation Ruined Its Appetite by Joanna Blythman
2006 | ISBN: 0007219946 | English | 336 pages | EPUB | 0.3 MB

Sustainable Agriculture towards Food Security  eBooks & eLearning

Posted by AvaxGenius at Nov. 20, 2017
Sustainable Agriculture towards Food Security

Sustainable Agriculture towards Food Security By Arulbalachandran Dhanarajan
English | PDF,EPUB | 2017 | 383 Pages | ISBN : 9811066469 | 9.33 MB

World’s population is projected to reach 9.7 billion in 2050 and 11.2 billion in 2100. To meet the food demands of the exponentially increasing population, a massive food production is necessary. Agricultural production on land and aquatic systems pose negative impacts on the earth’s ecosystems. Combined effects of climate change, land degradation, cropland losses, water scarcity and species infestations are major causes for loss of agricultural yields up to 25%.