Nutraceutics Food

Top of the Food Chain (1999)  Video

Posted by fekmax at Dec. 3, 2016
Top of the Food Chain (1999)

Top of the Food Chain (1999)
English | DVDRip | MKV | 480x360 | AVC @ 926 kb/s | 796 MB
Audio: AC-3 @ 256 kb/s | 2 channels | 01:32:18 minutes
Genre: Comedy, Horror, Sci-Fi

An isolated Canadian town (populated by the weirdest group of people this side of Saturn) has seen its share of problems. First the nut factory closed, then the CATV antenna stopped broadcasting, and now something is gruesomely devouring the townsfolk! Can visiting atomic scientist (and expert on "cool fusion") Dr. Karel Lamonte solve the mystery before everyone disappears?

Slow Food Genussführer Deutschland 2014 (Repost)  eBooks & eLearning

Posted by nebulae at May 26, 2017
Slow Food Genussführer Deutschland 2014 (Repost)

Slow Food Genussführer Deutschland 2014
2013 | ISBN: 3865814395 | German | 336 Pages | EPUB | 6.50 MB

Emerging Technologies for Food Quality and Food Safety Evaluation (repost)  eBooks & eLearning

Posted by libr at May 25, 2017
Emerging Technologies for Food Quality and Food Safety Evaluation (repost)

Emerging Technologies for Food Quality and Food Safety Evaluation (Contemporary Food Engineering) by Yong-Jin Cho and Sukwon Kang
English | ISBN: 1439815240 | 2012 | PDF | 345 pages | 13,5 MB

Woman & Home Feel Good Food - Summer 2017  Magazines

Posted by crazy-slim at May 25, 2017
Woman & Home Feel Good Food - Summer 2017

Woman & Home Feel Good Food - Summer 2017
English | 140 pages | True PDF | 65 MB

Food and Travel Germany - Juni-Juli 2017  Magazines

Posted by crazy-slim at May 25, 2017
Food and Travel Germany - Juni-Juli 2017

Food and Travel Germany - Juni-Juli 2017
German | 132 pages | True PDF | 34 MB

Grocery: The Buying and Selling of Food in America [Audiobook]  eBooks & eLearning

Posted by IrGens at May 24, 2017
Grocery: The Buying and Selling of Food in America [Audiobook]

Grocery: The Buying and Selling of Food in America [Audiobook] by Michael Ruhlman
English | May 16, 2017 | ASIN: B06XKKK6LS | M4B@64 kbps | 11 hrs 3 mins | 302 MB
Narrator: Jonathan Todd Ross

Lactic Acid in the Food Industry  eBooks & eLearning

Posted by AvaxGenius at May 24, 2017
Lactic Acid in the Food Industry

Lactic Acid in the Food Industry By Sara M. Ameen, Giorgia Caruso
English | PDF | 2017 | 48 Pages | ISBN : 3319581449 | 1 MB

This Brief explores the importance of lactic acid and fermentation in the modern food industry. Although it is usually associated with milk and dairy products, lactic acid can also be found in many other fermented food products, including confectionery products, jams, frozen desserts, and pickled vegetables.
Advances in QSAR Modeling: Applications in Pharmaceutical, Chemical, Food, Agricultural and Environmental Sciences

Advances in QSAR Modeling: Applications in Pharmaceutical, Chemical, Food, Agricultural and Environmental Sciences (Challenges and Advances in Computational Chemistry and Physics) by Kunal Roy
English | 28 Jun. 2017 | ISBN: 3319568493 | 555 Pages | PDF | 12.13 MB

The book covers theoretical background and methodology as well as all current applications of Quantitative Structure-Activity Relationships (QSAR). Written by an international group of recognized researchers,

Food Poverty and Insecurity: International Food Inequalities (Repost)  eBooks & eLearning

Posted by DZ123 at May 23, 2017
Food Poverty and Insecurity:  International Food Inequalities (Repost)

Martin Caraher, John Coveney, "Food Poverty and Insecurity: International Food Inequalities"
English | 2015 | ISBN: 3319238582 | PDF | pages: 128 | 1.8 mb
Chemistry of Food, Food Supplements, and Food Contact Materials: From Production to Plate

Mark A. Benvenuto, Satinder Ahuja, Timothy V. Duncan, "Chemistry of Food, Food Supplements, and Food Contact Materials: From Production to Plate"
English | 2014 | ISBN: 084122952X | PDF | pages: 118 | 4.2 mb