Non Food Production

Renewable Bioresources: Scope and Modification for Non-Food Applications (Repost)  eBooks & eLearning

Posted by step778 at Feb. 2, 2017
Renewable Bioresources: Scope and Modification for Non-Food Applications (Repost)

Christian Stevens, Roland Verhé, "Renewable Bioresources: Scope and Modification for Non-Food Applications"
2004 | pages: 330 | ISBN: 0470854472 | PDF | 1,2 mb

A Study on Catalytic Conversion of Non-Food Biomass into Chemicals  eBooks & eLearning

Posted by Underaglassmoon at May 20, 2016
A Study on Catalytic Conversion of Non-Food Biomass into Chemicals

A Study on Catalytic Conversion of Non-Food Biomass into Chemicals: Fusion of Chemical Sciences and Engineering
Springer | Catalysis | Jan. 13 2016 | ISBN-10: 9811003319 | 158 pages | pdf | 4.96 mb

Authors: Yabushita, Mizuho
Nominated by Hokkaido University as an outstanding Ph.D. thesis
Explains new and efficient catalytic systems for biomass conversion that are attractive in the future of the chemical industry as well as sustainable societies
Describes mechanistic insights that are useful for designing and developing new catalysts and reaction systems
Food Production and Eating Habits from Around the World: A Multidisciplinary Approach

Food Production and Eating Habits from Around the World: A Multidisciplinary Approach by Francisco Entrena-duran
English | 2015 | ISBN: 1634824962, 1634825403 | 316 pages | PDF | 3,3 MB

Fuel Production from Non-Food Biomass: Corn Stover  eBooks & eLearning

Posted by ksveta6 at May 9, 2015
Fuel Production from Non-Food Biomass: Corn Stover

Fuel Production from Non-Food Biomass: Corn Stover by Barnabas Gikonyo
2015 | ISBN: 1771881232 | English | 352 pages | PDF | 7 MB

Renewable Bioresources: Scope and Modification for Non-Food Applications  eBooks & eLearning

Posted by tot167 at May 30, 2009
Renewable Bioresources: Scope and Modification for Non-Food Applications

Christian Stevens, Roland Verhé, "Renewable Bioresources: Scope and Modification for Non-Food Applications"
Wiley-Interscience | 2004 | ISBN: 0470854472 | 328 pages | PDF | 1,1 MB
Energy Use in Global Food Production: Considerations for Sustainable Food Security in the 21st Century(Repost)

Energy Use in Global Food Production: Considerations for Sustainable Food Security in the 21st Century by Meera Verma
English | 2015 | ISBN: 3319167804 | 49 Pages | PDF | 2.70 MB

Starter Cultures in Food Production  eBooks & eLearning

Posted by nebulae at Feb. 22, 2017
Starter Cultures in Food Production

Barbara Speranza, "Starter Cultures in Food Production"
English | ISBN: 1118933761 | 2017 | 440 pages | PDF | 5 MB

Sustainable Food Production Through Livestock Health Management (2017)  eBooks & eLearning

Posted by ParRus at Jan. 19, 2017
Sustainable Food Production Through Livestock Health Management (2017)

Sustainable Food Production Through Livestock Health Management (2017)
University of Illinois at Urbana-Champaign with Brian Aldridge, Christopher Burns

WEBRip | English | MP4 | 960 x 540 | AVC ~450 kbps | 29.835 fps
AAC | 128 Kbps | 44.1 KHz | 1 channel | Subs: English (.srt) | 07:36:28 | 1.52 GB
Genre: eLearning Video / Environmental Science, Veterinary

Learn about the impact of infectious disease on sustainable animal-based food production by understanding the science of growth, immunity, and infection and by learning the problem-solving skills needed to advance animal health and food production through optimal management practices.

Traditional Food Production and Rural Sustainable Development (Repost)  eBooks & eLearning

Posted by elodar at Jan. 8, 2017
Traditional Food Production and Rural Sustainable Development (Repost)

Teresa de Noronha Vaz, ‎Peter Nijkamp, ‎Jean-Louis Rastoin, "Traditional Food Production and Rural Sustainable Development"
English | 2008-12-01 | ISBN: 0754674622 | 300 pages | PDF | 3.26 mb

Foods and Food Production Encyclopedia (1st Edition) by Douglas M. Considine  eBooks & eLearning

Posted by bisneswoman at Dec. 13, 2016
Foods and Food Production Encyclopedia (1st Edition) by Douglas M. Considine

Foods and Food Production Encyclopedia (1st Edition) by Douglas M. Considine
English | December 31, 1995 | ISBN-10: 0442216122 | 2305 pages | PDF | 119 MB