Microbiology Eggs

Lippincott's Illustrated Q&A Review of Microbiology and Immunology (Repost)  eBooks & eLearning

Posted by insetes at Dec. 30, 2016
Lippincott's Illustrated Q&A Review of Microbiology and Immunology (Repost)

Lippincott's Illustrated Q&A Review of Microbiology and Immunology By Bonnie A. Buxton, Lauritz A. Jensen, Randal K. Gregg
2009 | 206 Pages | ISBN: 1582558574 | PDF | 6 MB

Lippincott's Illustrated Q&A Review of Microbiology and Immunology (Repost)  eBooks & eLearning

Posted by bookwarrior at Sept. 9, 2016
Lippincott's Illustrated Q&A Review of Microbiology and Immunology (Repost)

Lippincott's Illustrated Q&A Review of Microbiology and Immunology By Bonnie A. Buxton, Lauritz A. Jensen, Randal K. Gregg
2009 | 206 Pages | ISBN: 1582558574 | PDF | 6 MB

Lippincott's Illustrated Q&A Review of Microbiology and Immunology (Repost)  eBooks & eLearning

Posted by tukotikko at Jan. 17, 2016
Lippincott's Illustrated Q&A Review of Microbiology and Immunology (Repost)

Lippincott's Illustrated Q&A Review of Microbiology and Immunology By Bonnie A. Buxton, Lauritz A. Jensen, Randal K. Gregg
2009 | 206 Pages | ISBN: 1582558574 | PDF | 6 MB

Lippincott's Illustrated Q&A Review of Microbiology and Immunology (repost)  eBooks & eLearning

Posted by libr at Jan. 10, 2016
Lippincott's Illustrated Q&A Review of Microbiology and Immunology (repost)

Lippincott's Illustrated Q&A Review of Microbiology and Immunology by Bonnie A. Buxton, Lauritz A. Jensen, Randal K. Gregg
English | ISBN: 1582558574 | 2009 |PDF | 206 pages | 5,4 MB

Lippincott's Illustrated Q&A Review of Microbiology and Immunology (repost)  eBooks & eLearning

Posted by interes at Nov. 9, 2015
Lippincott's Illustrated Q&A Review of Microbiology and Immunology (repost)

Lippincott's Illustrated Q&A Review of Microbiology and Immunology by Bonnie A. Buxton, Lauritz A. Jensen, Randal K. Gregg
English | ISBN: 1582558574 | 2009 |PDF | 206 pages | 5,4 MB

Microbiology Handbook: Meat Products (2nd edition)  eBooks & eLearning

Posted by ChrisRedfield at May 16, 2015
Microbiology Handbook: Meat Products (2nd edition)

Rhea Feandes - Microbiology Handbook: Meat Products (2nd edition)
Published: 2009-11-23 | ISBN: 1905224664 | PDF | 312 pages | 3.84 MB

Lippincott's Illustrated Q&A Review of Microbiology and Immunology  eBooks & eLearning

Posted by Grev27 at Sept. 21, 2013
Lippincott's Illustrated Q&A Review of Microbiology and Immunology

Bonnie A. Buxton, Lauritz A. Jensen, Randal K. Gregg, "Lippincott's Illustrated Q&A Review of Microbiology and Immunology"
English | ISBN: 1582558574 | 2009 |PDF | 206 pages | 5,4 MB

Himalayan Fermented Foods: Microbiology, Nutrition, and Ethnic Values (repost)  eBooks & eLearning

Posted by tot167 at July 17, 2011
Himalayan Fermented Foods: Microbiology, Nutrition, and Ethnic Values (repost)

Jyoti Prakash Tamang, "Himalayan Fermented Foods: Microbiology, Nutrition, and Ethnic Values"
CRC | 2009 | ISBN: 142009324X | PDF | 216 pages | 25,8 MB

Seattle Pacific University - Medical Microbiology Video Lectures  eBooks & eLearning

Posted by GoodPoster at March 10, 2011
Seattle Pacific University - Medical Microbiology Video Lectures

Seattle Pacific University - Medical Microbiology Video Lectures
Flash video | English | MP4 | 640 x 480 | AVC ~142 kbps | 15 fps
AAC 53.6 kbps | 44.1 KHz | 2 channels | 1.77 GB
Genre: eLearning / Lectures

A full course of 21 video lectures on Medical Microbiology / Seattle Pacific University (2010)

Microbiology: Lab Theory and Application, Brief Edition  eBooks & eLearning

Posted by G-N.Team at Aug. 13, 2010
Microbiology: Lab Theory and Application, Brief Edition

Microbiology: Lab Theory and Application, Brief Edition
Publisher: Morton Publishing Company; Brief Edition edition | ISBN : 0895827050 | February 1, 2008 | 544 pages | PDF | 606MB

This brief version of the best-selling laboratory manual Microbiology: Laboratory Theory and Application, 2/e, is intended for majors or non-majors in introductory microbiology laboratory courses. This full-color manual is appropriate for courses populated primarily by allied health students and courses with a preference for an abbreviated number of experiments. This book has only the images that are important, and since they are of a nice quality you can see exactly what the text is referring to in them. The protocols are laid out in an extremely simple manner. If you read 1-3 pages before lab, you are well prepared to do the experiments.