Microbiological Physiology

West's Respiratory Physiology: The Essentials, 10th edition  eBooks & eLearning

Posted by arundhati at June 23, 2018
West's Respiratory Physiology: The Essentials, 10th edition

John B. West, Andrew M. Luks, "West's Respiratory Physiology: The Essentials, 10th edition"
2015 | ISBN-10: 149631011X | 224 pages | PDF | 15 MB
Benson's Microbiological Applications, Laboratory Manual in General Microbiology, 14th Edition

Alfred E Brown, Heidi Smith, "Benson's Microbiological Applications, Laboratory Manual in General Microbiology, 14th Edition"
2016 | ISBN-10: 1259705234 | 496 pages | PDF | 63 MB
Microorganisms in Foods 7: Microbiological Testing in Food Safety Management, Second Edition

Microorganisms in Foods 7: Microbiological Testing in Food Safety Management, Second Edition by International Commission on Microbiological Specifications for Foods (ICMSF)
English | PDF,EPUB | 2018 | 487 Pages | ISBN : 3319684582 | 13.13 MB

The second edition of Microorganisms in Foods 7: Microbiological Testing in Food Safety Management updates and expands on information on the role of microbiological testing in modern food safety management systems. After helping the reader understand the often confusing statistical concepts underlying microbiological sampling, the second edition explores how risk assessment and risk management can be used to establish goals such as a “tolerable levels of risk,” Appropriate Levels of Protection, Food Safety Objectives or Performance Objectives for use in controlling foodborne illness.

Rapid Microbiological Methods in the Pharmaceutical Industry  eBooks & eLearning

Posted by DZ123 at Dec. 23, 2017
Rapid Microbiological Methods in the Pharmaceutical Industry

Martin C. Easter, "Rapid Microbiological Methods in the Pharmaceutical Industry"
English | 2003 | ISBN: 0203010876 | PDF | pages: 197 | 2.8 mb
Microbiological Examination Methods of Food and Water: A Laboratory Manual (repost)

Microbiological Examination Methods of Food and Water: A Laboratory Manual by Neusely da Silva
English | 2012 | ISBN-10: 0415690862 | 469 pages | PDF | 8,5 MB

Microbiological Aspects of Biofilms and Drinking Water  eBooks & eLearning

Posted by ChrisRedfield at Feb. 23, 2017
Microbiological Aspects of Biofilms and Drinking Water

Steven Lane Percival, James Taggari Walker, Paul R. Hunter - Microbiological Aspects of Biofilms and Drinking Water
Published: 2000-05-23 | ISBN: 084930590X | PDF | 240 pages | 1.33 MB

Microbiological Food Hygiene  eBooks & eLearning

Posted by readerXXI at Jan. 30, 2017
Microbiological Food Hygiene

Microbiological Food Hygiene
by Eino Elias Hakalehto
English | 2015 | ISBN: 1634836464 | 355 Pages | PDF | 12.8 MB

This volume is the second in the Microbiological Hygiene series.
Guidelines for Drinking-Water Quality: Addendum Microbiological Agents in Drinking Water

Guidelines for Drinking-Water Quality: Addendum Microbiological Agents in Drinking Water by World Health Organization
English | Dec. 31, 2002 | ISBN: 9241545356 | 151 Pages | PDF | 1 MB

This Addendum to the second edition of the Guidelines for drinking-water quality contains reviews of a number of pathogens that occur widely in water - Aeromonas and Legionella spp., Vibrio cholerae, enteric hepatitis viruses, and protozoan parasites (Cryptosporidium, Giardia, and Cyclospora spp.). These review documents supersede, and are more comprehensive than, those previously published in Volumes 1 and 2 of the Guidelines.

Microbiological Methods for Assessing Soil Quality [Repost]  eBooks & eLearning

Posted by tanas.olesya at July 2, 2016
Microbiological Methods for Assessing Soil Quality [Repost]

Microbiological Methods for Assessing Soil Quality by J. Bloem
English | 21 Dec. 2005 | ISBN: 0851990983 | 320 Pages | PDF | 1 MB

With growing concern about the protection of soil quality and biodiversity many countries have established regional and national programmes to monitor soil quality. This book reviews the theory and practice of a range of the various microbiological methods used within these programmes.
Lactic Acid Bacteria: Microbiological and Functional Aspects, Fourth EditionLactic Acid Bacteria: Microbiological... (repost)

Lactic Acid Bacteria: Microbiological and Functional Aspects, Fourth Edition by Sampo Lahtinen, Arthur C. Ouwehand, Seppo Salminen and Atte von Wright
English | 2012 | ISBN-10: 1439836779 | 798 pages | PDF | 8,1 MB