Melies Kitchen

Georges Melies: First Wizard of Cinema (1896-1913) [2008]  Video

Posted by Someonelse at Feb. 28, 2014
Georges Melies: First Wizard of Cinema (1896-1913) [2008]

Georges Melies: First Wizard of Cinema (1896-1913) [2008]
5xDVD9 | ISO+MDS | NTSC 4:3 | 782 minutes | 36 Gb
Silent with Score | French intertitles and English subtitles
Genre: Classics

Georges Méliès built the world's first movie studio in 1896 near Paris; from it cascaded fantastic magic films, dream films, historical reconstructions, imaginary journeys, melodramas, slapstick comedies – even erotic films. Examples of all are here, with many still retaining power to astonish and charm. This monumental thirteen hour collection on five DVDs gathers for the first time nearly all the surviving films of Georges Méliès from his first, Card Party (1896) to his last, The Voyage of the Bouririchon Family (1913), bracketing more than 170 others. Included are the celebrated and famous journey films, among them A Trip to the Moon, The Impossible Voyage, The Kingdom of Fairies, The Merry Frolics of Satan, The Palace of the Arabian Nights, and The Conquest of the Pole…..
Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen

Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen by Nancy Singleton Hachisu
English | 2015 | ISBN: 1449450881 | 400 pages | azw3 | 24,5 MB
My Mother's Kitchen: Breakfast, Lunch, Dinner, and the Meaning of Life [Audiobook]

My Mother's Kitchen: Breakfast, Lunch, Dinner, and the Meaning of Life [Audiobook] by Peter Gethers
English | April 4, 2017 | ASIN: B06XHQPJ7S | MP3@64 kbps | 8 hrs 33 mins | 237 MB
Narrator: Peter Gethers

The Simple Kitchen: Quick and Easy Recipes Bursting With Flavor  eBooks & eLearning

Posted by AlenMiler at Oct. 17, 2017
The Simple Kitchen: Quick and Easy Recipes Bursting With Flavor

The Simple Kitchen: Quick and Easy Recipes Bursting With Flavor by Donna Elick
English | 17 Oct. 2017 | ISBN: 1624144357 | ASIN: B06XG2ZNY3 | 192 Pages | AZW3 | 11.59 MB
The Artisanal Kitchen: Holiday Cookies: The Ultimate Chewy, Gooey, Crispy, Crunchy Treats

The Artisanal Kitchen: Holiday Cookies: The Ultimate Chewy, Gooey, Crispy, Crunchy Treats by Alice Medrich
English | 17 Oct. 2017 | ISBN: 1579658040 | ASIN: B06X14RLNB | 112 Pages | AZW3 | 2.45 MB

The Artisanal Kitchen: Party Food  eBooks & eLearning

Posted by tarantoga at Oct. 17, 2017
The Artisanal Kitchen: Party Food

Susan Spungen, "The Artisanal Kitchen: Party Food: Go-To Recipes for Cocktail Parties, Buffets, Sit-Down Dinners, and Holiday Feasts"
ISBN: 1579658059 | 2017 | EPUB | 128 pages | 4 MB

The Artisanal Kitchen: Holiday Cocktails  eBooks & eLearning

Posted by tarantoga at Oct. 17, 2017
The Artisanal Kitchen: Holiday Cocktails

Nick Mautone, "The Artisanal Kitchen: Holiday Cocktails: The Best Nogs, Punches, Sparklers, and Mixed Drinks for Every Festive Occasion"
ISBN: 1579658032 | 2017 | EPUB | 128 pages | 9 MB

The Cottage Kitchen: Cozy Cooking in the English Countryside  eBooks & eLearning

Posted by tarantoga at Oct. 17, 2017
The Cottage Kitchen: Cozy Cooking in the English Countryside

Marte Marie Forsberg, "The Cottage Kitchen: Cozy Cooking in the English Countryside"
ISBN: 0451495764 | 2017 | EPUB | 288 pages | 168 MB

Venison: The Slay to Gourmet Field to Kitchen Cookbook  eBooks & eLearning

Posted by First1 at Oct. 12, 2017
Venison: The Slay to Gourmet Field to Kitchen Cookbook

Venison: The Slay to Gourmet Field to Kitchen Cookbook by Jon Wipfli
English | October 1st, 2017 | ISBN: 0760352402, 9780760352403, 9780760359822 | 179 Pages | True PDF | 80.23 MB

Written and photographed by the team behind Slay to Gourmet, a Minneapolis-based catering service specializing in wild game, Venison takes readers through author, chef, and outdoorsman Jonathon Wipfli's technique for quickly and efficiently processing a deer, as well as a raft of contemporary recipes for venison dishes and accompanying sides.

Betty Crocker Lost Recipes: Beloved Vintage Recipes for Today's Kitchen  eBooks & eLearning

Posted by Grev27 at Oct. 11, 2017
Betty Crocker Lost Recipes: Beloved Vintage Recipes for Today's Kitchen

Betty Crocker, "Betty Crocker Lost Recipes: Beloved Vintage Recipes for Today's Kitchen"
English | ISBN: 1328710335 | 2017 | EPUB | 240 pages | 51 MB