Melies Kitchen

Georges Melies: First Wizard of Cinema (1896-1913) [2008]  Video

Posted by Someonelse at Feb. 28, 2014
Georges Melies: First Wizard of Cinema (1896-1913) [2008]

Georges Melies: First Wizard of Cinema (1896-1913) [2008]
5xDVD9 | ISO+MDS | NTSC 4:3 | 782 minutes | 36 Gb
Silent with Score | French intertitles and English subtitles
Genre: Classics

Georges Méliès built the world's first movie studio in 1896 near Paris; from it cascaded fantastic magic films, dream films, historical reconstructions, imaginary journeys, melodramas, slapstick comedies – even erotic films. Examples of all are here, with many still retaining power to astonish and charm. This monumental thirteen hour collection on five DVDs gathers for the first time nearly all the surviving films of Georges Méliès from his first, Card Party (1896) to his last, The Voyage of the Bouririchon Family (1913), bracketing more than 170 others. Included are the celebrated and famous journey films, among them A Trip to the Moon, The Impossible Voyage, The Kingdom of Fairies, The Merry Frolics of Satan, The Palace of the Arabian Nights, and The Conquest of the Pole…..
Fantastic Voyages of the Cinematic Imagination: Georges Melies's Trip to the Moon

Fantastic Voyages of the Cinematic Imagination: Georges Melies's Trip to the Moon By Matthew Solomon
2011 | 259 Pages | ISBN: 1438435800 , 1438435819 | PDF | 30 MB

(Melies) Le voyage dans la lune (1902)  Video

Posted by galmuchet at Oct. 5, 2009
(Melies) Le voyage dans la lune (1902)

(Melies) Le voyage dans la lune (1902)
DivX-980 | mp3@64 | 640x480 | Muet/Silent (English comment) | 0h12 | 90 Mb
France 01 sept 1902
Production, Scénario : Georges Méliès.
Inspiré du roman de Jules Verne, De la Terre à la Lune et du roman de H.G. Wells, Les Premiers Hommes dans la lune.
Photographie : Michaut et Lucien Tainguy.
Décors : Claudel et Georges Méliès.

Interprètes Georges Méliès (le professeur Barbenfouillis), Victor André, Henri Delannoy (le pilote de la fusée), Bleuette Bernon (la femme de la Lune), Brunnet (astronome), Jeanne d'Alcy, Depierre, Farjaut (astronome), Kelm (astronome)

Les savants du Club des astronomes présidé par le professeur Barbenfouillis s'embarquent pour la Lune dans un obus spatial propulsé par un canon géant. Faits prisonniers par les Sélénites, ils sont emmenés au palais du roi de la Lune. Ils parviennent à se libérer et à rejoindre, non sans mal, leur obus. De retour sur Terre, ils tombent dans la mer où ils sont accueillis avec les honneurs. Décorés publiquement, ils exposeront un sélénite prisonnier qui était resté accroché à l'obus !

A Trip to the Moon (French: Le Voyage dans la lune) is a 1902 French black and white silent science fiction film. It is based loosely on two popular novels of the time: From the Earth to the Moon by Jules Verne and The First Men in the Moon by H. G. Wells. It was named one of the 100 greatest films of the 20th century by The Village Voice,

Road Movies: From Muybridge and Melies to Lynch and Kiarostami  eBooks & eLearning

Posted by SKS1981 at June 10, 2009
Road Movies: From Muybridge and Melies to Lynch and Kiarostami

Road Movies: From Muybridge and Melies to Lynch and Kiarostami
Publisher: Palgrave Macmillan | ISBN: 0230601278 | edition 2007 | PDF | 256 pages | 1,22 mb

Road Movies engages with two foundational twentieth century technologies: cinematic and automotive. It is a book about road movies, a genre burdened by its own seductiveness. It is also, however, a book about images of human mobility more generally and the social function those images have served. From Eadweard Muybridge’s pre-cinematic experiments through contemporary films by David Lynch and Abbas Kiarostami, road movies are part of a larger imagistic tradition focused on the social costs of modernity and the consequences of a culture moving, often quite rapidly, away from the stabilizing structures of community and communication.

Kitchen Upgrades  eBooks & eLearning

Posted by sasha82 at Aug. 18, 2017
Kitchen Upgrades

Kitchen Upgrades by Editors of Fine Homebuilding
2017 | ISBN: 1631868454 | English | 240 pages | PDF | 30 MB

The NYC Kitchen Cookbook  eBooks & eLearning

Posted by Grev27 at Aug. 18, 2017
The NYC Kitchen Cookbook

Tracey Ceurvels, "The NYC Kitchen Cookbook: 150 Recipes Inspired by the Specialty Food Shops, Spice Stores, and Markets of New York City"
English | ISBN: 1510721126 | 2017 | EPUB | 216 pages | 32 MB
America's Test Kitchen Best Vegetable Recipes: 33 Recipes from Artichokes to Zucchini

America's Test Kitchen Best Vegetable Recipes: 33 Recipes from Artichokes to Zucchini by America's Test Kitchen
English | August 1, 2017 | ISBN: 1945256206, ASIN: B071NR4L2W | EPUB | 94 pages | 77.3 MB

Kitchen Simulator 2 (2017)  Games

Posted by Dizel_ at Aug. 17, 2017
Kitchen Simulator 2 (2017)

Kitchen Simulator 2 (2017)
PC | English | Developer/Publisher: Whack a key games | 2.05 Gb
Genre: Casual, Indie, Simulation

Ever wanted to own your own restaurant? Well now you can with Kitchen Simulator 2. Customer satisfaction is your main aim, try and serve as many customers as you can, without leaving to many disappointed before the day ends. Have the enjoyment of preparing the food according to orders placed by your customers, by either cutting up food or creating a new food item. With a great restaurant setting, fully equipped kitchen, chatter among customers, let the chopping begin. Remember the clock is ticking and your customers are ready for a feast.

Kitchen Hacks: The Ultimate Collection Of Secrets, Tips, & Tricks  eBooks & eLearning

Posted by step778 at Aug. 17, 2017
Kitchen Hacks: The Ultimate Collection Of Secrets, Tips, & Tricks

Katie Mankoff, Adam Mankoff, "Kitchen Hacks: The Ultimate Collection Of Secrets, Tips, & Tricks"
2015 | pages: 68 | ISBN: 0692370218 | PDF | 0,5 mb

The Way We Cook: Recipes from the New American Kitchen (repost)  eBooks & eLearning

Posted by andr1078 at Aug. 11, 2017
The Way We Cook: Recipes from the New American Kitchen (repost)

Sheryl Julian, Julie Riven "The Way We Cook: Recipes from the New American Kitchen"
English | 2003 | ISBN: 0618171495 | 400 pages | PDF | 5.9 MB

For the past twenty years, in their wildly popular newspaper and cooking columns, Sheryl Julian and Julie Riven have been providing hundreds of thousands of cooks with recipes they can depend on. Now, in this long-awaited cookbook which is an essential reference for anyone who wants to get the most out of time in the kitchen, they present 250 of their favorites.