Hygiene in Food
Molecular Techniques in Food Biology: Safety, Biotechnology, Authenticity & Traceability eBooks & eLearning
Posted by roxul at Jan. 6, 2018
Aly Farag El Sheikha and Robert E. Levin, "Molecular Techniques in Food Biology: Safety, Biotechnology, Authenticity & Traceability"
English | ISBN: 111937460X | 2018 | 472 pages | PDF | 7 MB
English | ISBN: 111937460X | 2018 | 472 pages | PDF | 7 MB
Essential Microbiology and Hygiene for Food Professionals (Repost) eBooks & eLearning
Posted by insetes at May 27, 2017
Essential Microbiology and Hygiene for Food Professionals By Sibel Roller
2012 | 232 Pages | ISBN: 1444121499 | PDF | 6 MB
2012 | 232 Pages | ISBN: 1444121499 | PDF | 6 MB
Chemistry and Hygiene of Food Additives (SpringerBriefs in Molecular Science) eBooks & eLearning
Posted by hill0 at May 4, 2017
Chemistry and Hygiene of Food Additives (SpringerBriefs in Molecular Science) by Pasqualina LaganÃ
English | 1 Jun. 2017 | ISBN: 3319570412 | 46 Pages | PDF | 916.55 KB
English | 1 Jun. 2017 | ISBN: 3319570412 | 46 Pages | PDF | 916.55 KB
This brief addresses important aspects of food additives. Through four chapters, the authors describe the chemistry of food additives, the regulatory classification of additives on a large-scale,
Essential Microbiology and Hygiene for Food Professionals (Repost) eBooks & eLearning
Posted by happy4all at Oct. 27, 2016
Essential Microbiology and Hygiene for Food Professionals By Sibel Roller
2012 | 232 Pages | ISBN: 1444121499 | PDF | 6 MB
2012 | 232 Pages | ISBN: 1444121499 | PDF | 6 MB
Essential Microbiology and Hygiene for Food Professionals (Repost) eBooks & eLearning
Posted by tukotikko at July 20, 2016
Essential Microbiology and Hygiene for Food Professionals By Sibel Roller
2012 | 232 Pages | ISBN: 1444121499 | PDF | 6 MB
2012 | 232 Pages | ISBN: 1444121499 | PDF | 6 MB
Essential Microbiology and Hygiene for Food Professionals (Repost) eBooks & eLearning
Posted by bookwyrm at July 3, 2016
Essential Microbiology and Hygiene for Food Professionals By Sibel Roller
2012 | 232 Pages | ISBN: 1444121499 | PDF | 6 MB
2012 | 232 Pages | ISBN: 1444121499 | PDF | 6 MB
Essential Microbiology and Hygiene for Food Professionals (Repost) eBooks & eLearning
Posted by insetes at Feb. 27, 2016
Essential Microbiology and Hygiene for Food Professionals By Sibel Roller
2012 | 232 Pages | ISBN: 1444121499 | PDF | 6 MB
2012 | 232 Pages | ISBN: 1444121499 | PDF | 6 MB
Computational Fluid Dynamics in Food Processing (Repost) eBooks & eLearning
Posted by step778 at June 15, 2015
Da-Wen Sun, "Computational Fluid Dynamics in Food Processing"
2007 | pages: 776 | ISBN: 0849392861 | PDF | 16,5 mb
2007 | pages: 776 | ISBN: 0849392861 | PDF | 16,5 mb
Essential Microbiology and Hygiene for Food Professionals eBooks & eLearning
Posted by interes at June 2, 2015
Essential Microbiology and Hygiene for Food Professionals by Sibel Roller
English | 2012 | ISBN: 1444121499 | 240 pages | PDF | 5,7 MB
English | 2012 | ISBN: 1444121499 | 240 pages | PDF | 5,7 MB
Game Meat Hygiene in Focus: Microbiology, Epidemiology, Risk Analysis and Quality Assurance (repost) eBooks & eLearning
Posted by interes at Feb. 3, 2015
Game Meat Hygiene in Focus: Microbiology, Epidemiology, Risk Analysis and Quality Assurance by P. Paulsen and A. Bauer
English | 2011-04-30 | ISBN: 9086861652 | PDF | 351 pages | 6,5 MB
English | 2011-04-30 | ISBN: 9086861652 | PDF | 351 pages | 6,5 MB