Hygiene in Food

Molecular Techniques in Food Biology: Safety, Biotechnology, Authenticity & Traceability

Aly Farag El Sheikha and Robert E. Levin, "Molecular Techniques in Food Biology: Safety, Biotechnology, Authenticity & Traceability"
English | ISBN: 111937460X | 2018 | 472 pages | PDF | 7 MB

Phenolic Compounds in Food: Characterization and Analysis  eBooks & eLearning

Posted by arundhati at April 5, 2018
Phenolic Compounds in Food: Characterization and Analysis

Leo M.L. Nollet, Janet Alejandra Gutierrez-Uribe, "Phenolic Compounds in Food: Characterization and Analysis"
2018 | ISBN-10: 1498722962 | 454 pages | PDF | 18 MB
Making Modern Meals: How Americans Cook Today (California Studies in Food and Culture)

Making Modern Meals: How Americans Cook Today (California Studies in Food and Culture) by Amy B. Trubek
English | October 24th, 2017 | ASIN: B07582L3D4, ISBN: 0520289226, 0520289234 | 319 Pages | EPUB | 6.06 MB

Home cooking is crucial to our lives, but today we no longer identify it as an obligatory everyday chore. By looking closely at the stories and practices of contemporary American home cooks—witnessing them in the kitchen and at the table—Amy B. Trubek reveals our episodic but also engaged relationship to making meals
Microorganisms in Foods 7: Microbiological Testing in Food Safety Management, Second Edition

Microorganisms in Foods 7: Microbiological Testing in Food Safety Management, Second Edition by International Commission on Microbiological Specifications for Foods (ICMSF)
English | PDF,EPUB | 2018 | 487 Pages | ISBN : 3319684582 | 13.13 MB

The second edition of Microorganisms in Foods 7: Microbiological Testing in Food Safety Management updates and expands on information on the role of microbiological testing in modern food safety management systems. After helping the reader understand the often confusing statistical concepts underlying microbiological sampling, the second edition explores how risk assessment and risk management can be used to establish goals such as a “tolerable levels of risk,” Appropriate Levels of Protection, Food Safety Objectives or Performance Objectives for use in controlling foodborne illness.

Microbial Biotechnology: Volume 2. Application in Food and Pharmacology  eBooks & eLearning

Posted by AvaxGenius at Feb. 15, 2018
Microbial Biotechnology: Volume 2. Application in Food and Pharmacology

Microbial Biotechnology: Volume 2. Application in Food and Pharmacology By Jayanta Kumar Patra
English | PDF,EPUB | 2018 | 544 Pages | ISBN : 981107139X | 12.52 MB

This edited book, is a collection of 25 chapters describing the recent advancements in the application of microbial technology in the food and pharmacology sector.

Multiresidue Methods for the Analysis of Pesticide Residues in Food  eBooks & eLearning

Posted by ksveta6 at Feb. 5, 2018
Multiresidue Methods for the Analysis of Pesticide Residues in Food

Multiresidue Methods for the Analysis of Pesticide Residues in Food (Food Analysis & Properties) by Horacio Heinzen,‎ Leo M.L. Nollet,‎ Amadeo R. Fernandez-Alba
2017 | ISBN: 1482235099 | English | 452 pages | PDF | 11 MB

Spectroscopic Methods in Food Analysis  eBooks & eLearning

Posted by nebulae at Feb. 4, 2018
Spectroscopic Methods in Food Analysis

Adriana S. Franca, "Spectroscopic Methods in Food Analysis"
English | ISBN: 1498754619 | 2018 | 664 pages | PDF | 9 MB

Trends in Food Safety and Protection  eBooks & eLearning

Posted by nebulae at Feb. 4, 2018
Trends in Food Safety and Protection

V Ravishankar Rai, "Trends in Food Safety and Protection"
English | ISBN: 1138070912 | 2017 | 328 pages | PDF | 5 MB

Quality Management in Food Chains  eBooks & eLearning

Posted by tanas.olesya at Jan. 31, 2018
Quality Management in Food Chains

Quality Management in Food Chains by Ludwig Theuvsen
English | 1 May 2006 | ISBN: 9076998906 | 512 Pages | PDF | 7 MB

This publication comprises material on recent studies on quality management in agri-food chains. Due to several food crisis' and growing demands for food quality and safety, quality management systems and quality assurance schemes have been widely adopted in different countries in recent years.
Crystallization of Lipids: Fundamentals and Applications in Food, Cosmetics and Pharmaceuticals

Kiyotaka Sato, "Crystallization of Lipids: Fundamentals and Applications in Food, Cosmetics and Pharmaceuticals"
English | ISBN: 1118593928 | 2018 | 520 pages | PDF | 15 MB