Hygiene in Food

Essential Oils in Food Processing: Chemistry, Safety and Applications  eBooks & eLearning

Posted by nebulae at Oct. 14, 2017
Essential Oils in Food Processing: Chemistry, Safety and Applications

Seyed Mohammed Bagher Hashemi, Amin Mousavi Khaneghah, "Essential Oils in Food Processing: Chemistry, Safety and Applications"
English | ISBN: 1119149347 | 2017 | 392 pages | PDF | 6 MB

New Topics in Food Engineering (repost)  eBooks & eLearning

Posted by libr at Oct. 7, 2017
New Topics in Food Engineering (repost)

New Topics in Food Engineering by Mariann A. Comeau
English | 2011-04 | ISBN: 1612095992 | 324 pages | PDF | 7,1 MB

Making Modern Meals: How Americans Cook Today (California Studies in Food and Culture)  eBooks & eLearning

Posted by AlenMiler at Sept. 28, 2017
Making Modern Meals: How Americans Cook Today (California Studies in Food and Culture)

Making Modern Meals: How Americans Cook Today (California Studies in Food and Culture) by Amy B. Trubek
English | 24 Oct. 2017 | ISBN: 0520289226, 0520289234 | ASIN: B07582L3D4 | 320 Pages | AZW3 | 2.34 MB

Essential Microbiology and Hygiene for Food Professionals (Repost)  eBooks & eLearning

Posted by insetes at May 27, 2017
Essential Microbiology and Hygiene for Food Professionals (Repost)

Essential Microbiology and Hygiene for Food Professionals By Sibel Roller
2012 | 232 Pages | ISBN: 1444121499 | PDF | 6 MB
Chemistry and Hygiene of Food Additives (SpringerBriefs in Molecular Science)

Chemistry and Hygiene of Food Additives (SpringerBriefs in Molecular Science) by Pasqualina Laganà
English | 1 Jun. 2017 | ISBN: 3319570412 | 46 Pages | PDF | 916.55 KB

This brief addresses important aspects of food additives. Through four chapters, the authors describe the chemistry of food additives, the regulatory classification of additives on a large-scale,

Essential Microbiology and Hygiene for Food Professionals (Repost)  eBooks & eLearning

Posted by happy4all at Oct. 27, 2016
Essential Microbiology and Hygiene for Food Professionals (Repost)

Essential Microbiology and Hygiene for Food Professionals By Sibel Roller
2012 | 232 Pages | ISBN: 1444121499 | PDF | 6 MB

Essential Microbiology and Hygiene for Food Professionals (Repost)  eBooks & eLearning

Posted by tukotikko at July 20, 2016
Essential Microbiology and Hygiene for Food Professionals (Repost)

Essential Microbiology and Hygiene for Food Professionals By Sibel Roller
2012 | 232 Pages | ISBN: 1444121499 | PDF | 6 MB

Essential Microbiology and Hygiene for Food Professionals (Repost)  eBooks & eLearning

Posted by bookwyrm at July 3, 2016
Essential Microbiology and Hygiene for Food Professionals (Repost)

Essential Microbiology and Hygiene for Food Professionals By Sibel Roller
2012 | 232 Pages | ISBN: 1444121499 | PDF | 6 MB

Essential Microbiology and Hygiene for Food Professionals (Repost)  eBooks & eLearning

Posted by insetes at Feb. 27, 2016
Essential Microbiology and Hygiene for Food Professionals (Repost)

Essential Microbiology and Hygiene for Food Professionals By Sibel Roller
2012 | 232 Pages | ISBN: 1444121499 | PDF | 6 MB

Essential Microbiology and Hygiene for Food Professionals  eBooks & eLearning

Posted by interes at June 2, 2015
Essential Microbiology and Hygiene for Food Professionals

Essential Microbiology and Hygiene for Food Professionals by Sibel Roller
English | 2012 | ISBN: 1444121499 | 240 pages | PDF | 5,7 MB