Hygiene in Food

Molecular Techniques in Food Biology: Safety, Biotechnology, Authenticity & Traceability

Aly Farag El Sheikha and Robert E. Levin, "Molecular Techniques in Food Biology: Safety, Biotechnology, Authenticity & Traceability"
English | ISBN: 111937460X | 2018 | 472 pages | PDF | 7 MB

Microbial Biotechnology: Volume 2. Application in Food and Pharmacology  eBooks & eLearning

Posted by AvaxGenius at Feb. 15, 2018
Microbial Biotechnology: Volume 2. Application in Food and Pharmacology

Microbial Biotechnology: Volume 2. Application in Food and Pharmacology By Jayanta Kumar Patra
English | PDF,EPUB | 2018 | 544 Pages | ISBN : 981107139X | 12.52 MB

This edited book, is a collection of 25 chapters describing the recent advancements in the application of microbial technology in the food and pharmacology sector.

Multiresidue Methods for the Analysis of Pesticide Residues in Food  eBooks & eLearning

Posted by ksveta6 at Feb. 5, 2018
Multiresidue Methods for the Analysis of Pesticide Residues in Food

Multiresidue Methods for the Analysis of Pesticide Residues in Food (Food Analysis & Properties) by Horacio Heinzen,‎ Leo M.L. Nollet,‎ Amadeo R. Fernandez-Alba
2017 | ISBN: 1482235099 | English | 452 pages | PDF | 11 MB

Spectroscopic Methods in Food Analysis  eBooks & eLearning

Posted by nebulae at Feb. 4, 2018
Spectroscopic Methods in Food Analysis

Adriana S. Franca, "Spectroscopic Methods in Food Analysis"
English | ISBN: 1498754619 | 2018 | 664 pages | PDF | 9 MB

Trends in Food Safety and Protection  eBooks & eLearning

Posted by nebulae at Feb. 4, 2018
Trends in Food Safety and Protection

V Ravishankar Rai, "Trends in Food Safety and Protection"
English | ISBN: 1138070912 | 2017 | 328 pages | PDF | 5 MB

Quality Management in Food Chains  eBooks & eLearning

Posted by tanas.olesya at Jan. 31, 2018
Quality Management in Food Chains

Quality Management in Food Chains by Ludwig Theuvsen
English | 1 May 2006 | ISBN: 9076998906 | 512 Pages | PDF | 7 MB

This publication comprises material on recent studies on quality management in agri-food chains. Due to several food crisis' and growing demands for food quality and safety, quality management systems and quality assurance schemes have been widely adopted in different countries in recent years.
Crystallization of Lipids: Fundamentals and Applications in Food, Cosmetics and Pharmaceuticals

Kiyotaka Sato, "Crystallization of Lipids: Fundamentals and Applications in Food, Cosmetics and Pharmaceuticals"
English | ISBN: 1118593928 | 2018 | 520 pages | PDF | 15 MB

Hygiene in Kindertagesstätten: Fragen und Antworten (Repost)  eBooks & eLearning

Posted by insetes at Jan. 8, 2018
Hygiene in Kindertagesstätten: Fragen und Antworten (Repost)

Hygiene in Kindertagesstätten: Fragen und Antworten By Ronald Giemulla, Sebastian Schulz-Stübner
2015 | 92 Pages | ISBN: 3662450348 | PDF | 1 MB
Imaging with Electromagnetic Spectrum: Applications in Food and Agriculture (Repost)

Imaging with Electromagnetic Spectrum: Applications in Food and Agriculture By Annamalai Manickavasagan, Hemantha Jayasuriya
2014 | 204 Pages | ISBN: 3642548873 | PDF | 12 MB

Mechanism and Theory in Food Chemistry, Second Edition  eBooks & eLearning

Posted by AvaxGenius at Dec. 27, 2017
Mechanism and Theory in Food Chemistry, Second Edition

Mechanism and Theory in Food Chemistry, Second Edition By Dominic W.S. Wong
English | PDF,EPUB | 2017 (2018 Edition) | 460 Pages | ISBN : 3319507656 | 30.87 MB

For the first time in over twenty-five years, this unique and popular textbook on food chemistry mechanism and theory has received a full update. Emphasizing the underlying chemical reactions and interactions that occur in foods during processing and storage, this book unifies the themes of "what", "how" and "why" in the language of equations, reactions and mechanisms.