Hygiene in Food

Essential Microbiology and Hygiene for Food Professionals (Repost)  eBooks & eLearning

Posted by insetes at May 27, 2017
Essential Microbiology and Hygiene for Food Professionals (Repost)

Essential Microbiology and Hygiene for Food Professionals By Sibel Roller
2012 | 232 Pages | ISBN: 1444121499 | PDF | 6 MB
Chemistry and Hygiene of Food Additives (SpringerBriefs in Molecular Science)

Chemistry and Hygiene of Food Additives (SpringerBriefs in Molecular Science) by Pasqualina Laganà
English | 1 Jun. 2017 | ISBN: 3319570412 | 46 Pages | PDF | 916.55 KB

This brief addresses important aspects of food additives. Through four chapters, the authors describe the chemistry of food additives, the regulatory classification of additives on a large-scale,

Essential Microbiology and Hygiene for Food Professionals (Repost)  eBooks & eLearning

Posted by happy4all at Oct. 27, 2016
Essential Microbiology and Hygiene for Food Professionals (Repost)

Essential Microbiology and Hygiene for Food Professionals By Sibel Roller
2012 | 232 Pages | ISBN: 1444121499 | PDF | 6 MB

Essential Microbiology and Hygiene for Food Professionals (Repost)  eBooks & eLearning

Posted by tukotikko at July 20, 2016
Essential Microbiology and Hygiene for Food Professionals (Repost)

Essential Microbiology and Hygiene for Food Professionals By Sibel Roller
2012 | 232 Pages | ISBN: 1444121499 | PDF | 6 MB

Essential Microbiology and Hygiene for Food Professionals (Repost)  eBooks & eLearning

Posted by bookwyrm at July 3, 2016
Essential Microbiology and Hygiene for Food Professionals (Repost)

Essential Microbiology and Hygiene for Food Professionals By Sibel Roller
2012 | 232 Pages | ISBN: 1444121499 | PDF | 6 MB

Essential Microbiology and Hygiene for Food Professionals (Repost)  eBooks & eLearning

Posted by insetes at Feb. 27, 2016
Essential Microbiology and Hygiene for Food Professionals (Repost)

Essential Microbiology and Hygiene for Food Professionals By Sibel Roller
2012 | 232 Pages | ISBN: 1444121499 | PDF | 6 MB

Essential Microbiology and Hygiene for Food Professionals  eBooks & eLearning

Posted by interes at June 2, 2015
Essential Microbiology and Hygiene for Food Professionals

Essential Microbiology and Hygiene for Food Professionals by Sibel Roller
English | 2012 | ISBN: 1444121499 | 240 pages | PDF | 5,7 MB
Game Meat Hygiene in Focus: Microbiology, Epidemiology, Risk Analysis and Quality Assurance (repost)

Game Meat Hygiene in Focus: Microbiology, Epidemiology, Risk Analysis and Quality Assurance by P. Paulsen and A. Bauer
English | 2011-04-30 | ISBN: 9086861652 | PDF | 351 pages | 6,5 MB

Handbook of Hygiene Control in the Food Industry (Repost)  eBooks & eLearning

Posted by step778 at April 29, 2013
Handbook of Hygiene Control in the Food Industry (Repost)

H. L. M. Lelieveld, M. A. Mostert, J. T. Holah, "Handbook of Hygiene Control in the Food Industry"
2005 | pages: 714 | ISBN: 084933439X | PDF | 13,9 mb
Game Meat Hygiene in Focus: Microbiology, Epidemiology, Risk Analysis and Quality Assurance [Repost]

Peter Paulsen, A. Bauer, M. Vodnansky - Game Meat Hygiene in Focus: Microbiology, Epidemiology, Risk Analysis and Quality Assurance
Published: 2011-04-30 | ISBN: 9086861652 | PDF | 351 pages | 6 MB