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Essential Oils in Food Processing: Chemistry, Safety and Applications  eBooks & eLearning

Posted by nebulae at Oct. 14, 2017
Essential Oils in Food Processing: Chemistry, Safety and Applications

Seyed Mohammed Bagher Hashemi, Amin Mousavi Khaneghah, "Essential Oils in Food Processing: Chemistry, Safety and Applications"
English | ISBN: 1119149347 | 2017 | 392 pages | PDF | 6 MB
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New Topics in Food Engineering (repost)  eBooks & eLearning

Posted by libr at Oct. 7, 2017
New Topics in Food Engineering (repost)

New Topics in Food Engineering by Mariann A. Comeau
English | 2011-04 | ISBN: 1612095992 | 324 pages | PDF | 7,1 MB
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Making Modern Meals: How Americans Cook Today (California Studies in Food and Culture)  eBooks & eLearning

Posted by AlenMiler at Sept. 28, 2017
Making Modern Meals: How Americans Cook Today (California Studies in Food and Culture)

Making Modern Meals: How Americans Cook Today (California Studies in Food and Culture) by Amy B. Trubek
English | 24 Oct. 2017 | ISBN: 0520289226, 0520289234 | ASIN: B07582L3D4 | 320 Pages | AZW3 | 2.34 MB
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Essential Microbiology and Hygiene for Food Professionals (Repost)  eBooks & eLearning

Posted by insetes at May 27, 2017
Essential Microbiology and Hygiene for Food Professionals (Repost)

Essential Microbiology and Hygiene for Food Professionals By Sibel Roller
2012 | 232 Pages | ISBN: 1444121499 | PDF | 6 MB
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Chemistry and Hygiene of Food Additives (SpringerBriefs in Molecular Science)  eBooks & eLearning

Posted by hill0 at May 4, 2017
Chemistry and Hygiene of Food Additives (SpringerBriefs in Molecular Science)

Chemistry and Hygiene of Food Additives (SpringerBriefs in Molecular Science) by Pasqualina Laganà
English | 1 Jun. 2017 | ISBN: 3319570412 | 46 Pages | PDF | 916.55 KB

This brief addresses important aspects of food additives. Through four chapters, the authors describe the chemistry of food additives, the regulatory classification of additives on a large-scale,
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Essential Microbiology and Hygiene for Food Professionals (Repost)  eBooks & eLearning

Posted by happy4all at Oct. 27, 2016
Essential Microbiology and Hygiene for Food Professionals (Repost)

Essential Microbiology and Hygiene for Food Professionals By Sibel Roller
2012 | 232 Pages | ISBN: 1444121499 | PDF | 6 MB
Details

Essential Microbiology and Hygiene for Food Professionals (Repost)  eBooks & eLearning

Posted by tukotikko at July 20, 2016
Essential Microbiology and Hygiene for Food Professionals (Repost)

Essential Microbiology and Hygiene for Food Professionals By Sibel Roller
2012 | 232 Pages | ISBN: 1444121499 | PDF | 6 MB
Details

Essential Microbiology and Hygiene for Food Professionals (Repost)  eBooks & eLearning

Posted by bookwyrm at July 3, 2016
Essential Microbiology and Hygiene for Food Professionals (Repost)

Essential Microbiology and Hygiene for Food Professionals By Sibel Roller
2012 | 232 Pages | ISBN: 1444121499 | PDF | 6 MB
Details

Essential Microbiology and Hygiene for Food Professionals (Repost)  eBooks & eLearning

Posted by insetes at Feb. 27, 2016
Essential Microbiology and Hygiene for Food Professionals (Repost)

Essential Microbiology and Hygiene for Food Professionals By Sibel Roller
2012 | 232 Pages | ISBN: 1444121499 | PDF | 6 MB
Details

Essential Microbiology and Hygiene for Food Professionals  eBooks & eLearning

Posted by interes at June 2, 2015
Essential Microbiology and Hygiene for Food Professionals

Essential Microbiology and Hygiene for Food Professionals by Sibel Roller
English | 2012 | ISBN: 1444121499 | 240 pages | PDF | 5,7 MB
Details