Hygiene in Food

American Home Cooking: A Popular History (Rowman & Littlefield Studies in Food and Gastronomy)

American Home Cooking: A Popular History (Rowman & Littlefield Studies in Food and Gastronomy) by Tim Miller
English | July 16th, 2017 | ASIN: B073DNPD1B, ISBN: 1442253452 | 212 Pages | EPUB | 1.52 MB

American Home Cooking provides an answer to the question of why, in the face of all the modern technology we have for saving time, Americans still spend time in their kitchens cooking.

Hygiene in Kindertagesstätten: Fragen und Antworten (Repost)  eBooks & eLearning

Posted by insetes at Dec. 6, 2017
Hygiene in Kindertagesstätten: Fragen und Antworten (Repost)

Hygiene in Kindertagesstätten: Fragen und Antworten By Ronald Giemulla, Sebastian Schulz-Stübner
2015 | 92 Pages | ISBN: 3662450348 | PDF | 1 MB

Magnetic Resonance in Food Science: From Molecules to Man (Repost)  eBooks & eLearning

Posted by DZ123 at Nov. 19, 2017
Magnetic Resonance in Food Science: From Molecules to Man (Repost)

I A Farhat, Peter S Belton, G Webb, "Magnetic Resonance in Food Science: From Molecules to Man"
English | 2007 | ISBN: 0854043403 | PDF | pages: 239 | 64.5 mb

Mechanism and Theory in Food Chemistry, Second Edition  eBooks & eLearning

Posted by AvaxGenius at Nov. 9, 2017
Mechanism and Theory in Food Chemistry, Second Edition

Mechanism and Theory in Food Chemistry, Second Edition By Dominic W.S. Wong
English | PDF,EPUB | 2017 (2018 Edition) | 460 Pages | ISBN : 3319507656 | 30.87 MB

For the first time in over twenty-five years, this unique and popular textbook on food chemistry mechanism and theory has received a full update. Emphasizing the underlying chemical reactions and interactions that occur in foods during processing and storage, this book unifies the themes of "what", "how" and "why" in the language of equations, reactions and mechanisms.
Imaging with Electromagnetic Spectrum: Applications in Food and Agriculture (Repost)

Imaging with Electromagnetic Spectrum: Applications in Food and Agriculture By Annamalai Manickavasagan, Hemantha Jayasuriya
2014 | 204 Pages | ISBN: 3642548873 | PDF | 12 MB

Megatrends in Food and Agriculture: Technology, Water Use and Nutrition  eBooks & eLearning

Posted by nebulae at Nov. 4, 2017
Megatrends in Food and Agriculture: Technology, Water Use and Nutrition

Helmut Traitler and Michel Dubois, "Megatrends in Food and Agriculture: Technology, Water Use and Nutrition"
English | ISBN: 1119391148 | 2018 | 336 pages | PDF | 2 MB

Mathematical and Statistical Methods in Food Science and Technology (repost)  eBooks & eLearning

Posted by arundhati at Oct. 23, 2017
Mathematical and Statistical Methods in Food Science and Technology (repost)

Daniel Granato, Gastón Ares, "Mathematical and Statistical Methods in Food Science and Technology"
2014 | ISBN-10: 1118433688 | 536 pages | PDF | 4,5 MB

Fats in Food Technology, 2nd Edition (repost)  eBooks & eLearning

Posted by arundhati at Oct. 23, 2017
Fats in Food Technology, 2nd Edition (repost)

Kanes K. Rajah, "Fats in Food Technology, 2nd Edition"
2014 | ISBN-10: 1405195428 | 385 pages | PDF | 11 MB

Essential Oils in Food Processing: Chemistry, Safety and Applications  eBooks & eLearning

Posted by nebulae at Oct. 14, 2017
Essential Oils in Food Processing: Chemistry, Safety and Applications

Seyed Mohammed Bagher Hashemi, Amin Mousavi Khaneghah, "Essential Oils in Food Processing: Chemistry, Safety and Applications"
English | ISBN: 1119149347 | 2017 | 392 pages | PDF | 6 MB

New Topics in Food Engineering (repost)  eBooks & eLearning

Posted by libr at Oct. 7, 2017
New Topics in Food Engineering (repost)

New Topics in Food Engineering by Mariann A. Comeau
English | 2011-04 | ISBN: 1612095992 | 324 pages | PDF | 7,1 MB