Hodder Chemistry

The History of English: A Student's Guide (Hodder Arnold Publication)(Repost)  eBooks & eLearning

Posted by Nice_smile) at Feb. 2, 2017
The History of English: A Student's Guide (Hodder Arnold Publication)(Repost)

The History of English: A Student's Guide (Hodder Arnold Publication) by Ishtla Singh
English | 2005 | ISBN: 0340806958 | 240 Pages | PDF | 1.56 MB

Understanding Media Theory (Hodder Arnold Publication)(Repost)  eBooks & eLearning

Posted by Nice_smile) at Feb. 2, 2017
Understanding Media Theory (Hodder Arnold Publication)(Repost)

Understanding Media Theory (Hodder Arnold Publication) by Kevin Williams
English | 2003 | ISBN: 0340719036 | 256 Pages | PDF | 17.13 MB

Examination Notes in Psychiatry - Basic Sciences 2Ed (Hodder Arnold Publication)(Repost)  eBooks & eLearning

Posted by Nice_smile) at Jan. 13, 2017
Examination Notes in Psychiatry - Basic Sciences 2Ed (Hodder Arnold Publication)(Repost)

Examination Notes in Psychiatry - Basic Sciences 2Ed (Hodder Arnold Publication) by Saj Malhi
English | 2006 | ISBN: 0340815736 | 264 Pages | PDF | 11.56 MB
Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition (Food Science and Technology)

Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition (Food Science and Technology) by Casimir C. Akoh
English | 14 Apr. 2017 | ISBN: 1498744850 | 1047 Pages | PDF | 12.24 MB

Maintaining the high standards that made the previous editions such well-respected and widely used references, Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition provides a new look at lipid oxidation and highlights recent findings and research.

Ab Initio Methods in Quantum Chemistry, Part 1  eBooks & eLearning

Posted by Sangviniy at March 23, 2017
Ab Initio Methods in Quantum Chemistry, Part 1

Ab Initio Methods in Quantum Chemistry, Part 1 (Advances in Chemical Physics) by K. P. Lawley
English | Mar. 25, 1987 | ISBN: 0471909009 | 566 Pages | DJVU | 3.86 MB

The Advances in Chemical Physics series provides the chemical physics and physical chemistry fields with a forum for critical, authoritative evaluations of advances in every area of the discipline.

Chemistry, 12 edition  eBooks & eLearning

Posted by libr at March 18, 2017
Chemistry, 12 edition

Chemistry, 12 edition by Raymond Chang and Kenneth Goldsby
English | 2015 | ISBN: 0078021510, 1259254585 | 1168 pages | PDF | 90 MB
Theory and Applications of the Empirical Valence Bond Approach: From Physical Chemistry to Chemical Biology

Fernanda Duarte, "Theory and Applications of the Empirical Valence Bond Approach: From Physical Chemistry to Chemical Biology"
English | ISBN: 1119245397 | 2017 | 264 pages | PDF | 6 MB

New Horizons of Process Chemistry: Scalable Reactions and Technologies  eBooks & eLearning

Posted by hill0 at March 18, 2017
New Horizons of Process Chemistry: Scalable Reactions and Technologies

New Horizons of Process Chemistry: Scalable Reactions and Technologies by Kiyoshi Tomioka
English | 17 Apr. 2017 | ISBN: 9811034206 | 285 Pages | PDF | 23.63 MB

The methodologies and technologies adaptable to process chemistry are the focus of this unique book, as new catalysts, reactions, and methods for the synthesis of functional materials are dealt with in depth for the first time.

Progress in the Chemistry of Organic Natural Products 105  eBooks & eLearning

Posted by hill0 at March 16, 2017
Progress in the Chemistry of Organic Natural Products 105

Progress in the Chemistry of Organic Natural Products 105 by A. Douglas Kinghorn
English | 2 Mar. 2017 | ISBN: 3319497111 | 224 Pages | PDF | 7.33 MB

The first contribution reviews the occurrence of xanthine alkaloids in the plant kingdom and the elucidation of the caffeine biosynthesis pathway, providing details of the N-methyltransferases, belonging to the motif B' methyltransferase family which catalyze three steps in the four step pathway leading from xanthosine to caffeine.

The Influence of Chemistry on New Foods and Traditional Products (Repost)  eBooks & eLearning

Posted by DZ123 at March 15, 2017
The Influence of Chemistry on New Foods and Traditional Products (Repost)

Giampiero Barbieri, Caterina Barone, Arpan Bhagat, "The Influence of Chemistry on New Foods and Traditional Products"
English | 2014 | ISBN: 3319113577 | PDF | pages: 70 | 2.6 mb