Herbs

Herbs, seasoning: Dill  Graphics

Posted by AlenMiler at June 4, 2014
Herbs, seasoning: Dill

Herbs, seasoning: Dill
22 png + jpg | 1089x1825 ~ 4236x4455 | 154 Mb
BBC - Alternative Medicine - The Evidence – Acupuncture, Healing & Herbs

BBC - Alternative Medicine - The Evidence – Acupuncture, Healing & Herbs
TVRip | XVID | AVI | 704 x 384 | English | 24.97fps | 997 kbps | MP3 133kbps | 1.74 GB
Genre: Documentary

For thousands of years, what we now think of as Complementary and Alternative Medicine (CAM) was the only medicine; now, traditional cures are being treated with a fresh respect. For BBC TWO, scientist Professor Kathy Sykes from Bristol University Kathy Sykes investigates why science is starting to respond to these centuries-old remedies….

The Magical and Ritual Use of Herbs, Richard Alan Miller  eBooks & eLearning

Posted by toksoft at March 8, 2010
The Magical and Ritual Use of Herbs, Richard Alan Miller

The Magical and Ritual Use of Herbs, Richard Alan Miller
Destiny Books | English | ISBN 0892814012 | 128 pages | PDF | 1.92 MB | 1983

This fascinating book investigates the habitat, cultivation, historical use, chemical structure and benefits of nineteen psycho-active herbs. These plants are discussed by chapter in the following categories: Stimulants (including Damiana, Passionflower and Guarana), Depressants (including Lobelia, Skullcap and Valerian), Narcotics (Wild Lettuce and Wormwood), Hallucinogens (including Kava Kava, Yohimbe, Amanita Muscaria, Morning Glory Seed and Psilocybe Mushroom). Their preparation, ritual use, primary effects and potential hazards are described in detail (ISBN-13: 9780892814015).

My Herbs - Issue 4 2017  Magazines

Posted by crazy-slim at March 17, 2017
My Herbs - Issue 4 2017

My Herbs - Issue 4 2017
English | 100 pages | True PDF | 8 MB

Dietary Chinese Herbs: Chemistry, Pharmacology and Clinical Evidence [Repost]  eBooks & eLearning

Posted by ChrisRedfield at Feb. 23, 2017
Dietary Chinese Herbs: Chemistry, Pharmacology and Clinical Evidence [Repost]

Yanze Liu, Zhimin Wang, Junzeng Zhang - Dietary Chinese Herbs: Chemistry, Pharmacology and Clinical Evidence
Published: 2015-05-20 | ISBN: 3211994475, 3709119197 | PDF | 802 pages | 20.83 MB

Chinese Herbs: Their Botany, Chemistry, and Pharmacodynamics  eBooks & eLearning

Posted by IrGens at Feb. 22, 2017
Chinese Herbs: Their Botany, Chemistry, and Pharmacodynamics

Chinese Herbs: Their Botany, Chemistry, and Pharmacodynamics by John Keys
English | December 15, 1989 | ISBN: 0804816670, 0804811792 | EPUB | 346 pages | 16.7 MB
Indoor Edible Garden: Creative Ways to Grow Herbs, Fruits, and Vegetables in Your Home

Zia Allaway, "Indoor Edible Garden: Creative Ways to Grow Herbs, Fruits, and Vegetables in Your Home"
English | ISBN: 1465456872 | 2017 | 221 pages | PDF | 83 MB

Growing Herbs: The Ultimate Herbal Gardening Guide for Growing Herbs  eBooks & eLearning

Posted by free4magazines at Feb. 15, 2017
Growing Herbs: The Ultimate Herbal Gardening Guide for Growing Herbs

Growing Herbs: The Ultimate Herbal Gardening Guide for Growing Herbs
Language: English | EPUB | ISBN-10: 1530673585 | 2016 | 240 pages | 0.2 MB

Growing Herbs: The Ultimate Herbal Gardening Guide for Growing Herbs- BEST Starter Guide for Beginners-Herbal remedies, medicinal herbs, Herbs for diabetes, Herbs for weight loss

Herbs for Flavor, Health and Natural Beauty  eBooks & eLearning

Posted by AlenMiler at Feb. 14, 2017
Herbs for Flavor, Health and Natural Beauty

Herbs for Flavor, Health and Natural Beauty by Jim Rude
English | Feb. 2017 | ISBN: 1462119727 | 144 Pages | EPUB/PDF (conv) | 62.44 MB

Tantalize your tastebuds and naturally enhance your beauty with fresh herbs! Featuring gorgeous photography, this one-of-a-kind guide is a carefully cultivated collection of beauty and healing secrets, space-saving herb garden ideas, and recipes for delectable herb-inspired dishes.

Herbs & Spices: The Cook's Reference (Repost)  eBooks & eLearning

Posted by nebulae at Feb. 7, 2017
Herbs & Spices: The Cook's Reference (Repost)

Jill Norman, "Herbs & Spices: The Cook's Reference"
2015 | ISBN-10: 1465435980 | 336 pages | PDF | 68 MB