Hardener Food

Top of the Food Chain (1999)  Video

Posted by fekmax at Dec. 3, 2016
Top of the Food Chain (1999)

Top of the Food Chain (1999)
English | DVDRip | MKV | 480x360 | AVC @ 926 kb/s | 796 MB
Audio: AC-3 @ 256 kb/s | 2 channels | 01:32:18 minutes
Genre: Comedy, Horror, Sci-Fi

An isolated Canadian town (populated by the weirdest group of people this side of Saturn) has seen its share of problems. First the nut factory closed, then the CATV antenna stopped broadcasting, and now something is gruesomely devouring the townsfolk! Can visiting atomic scientist (and expert on "cool fusion") Dr. Karel Lamonte solve the mystery before everyone disappears?

Air Fryer Cookbook: Fast Food Revolution, Best 60 Recipes with Awesome Photos  eBooks & eLearning

Posted by naag at March 24, 2017
Air Fryer Cookbook: Fast Food Revolution, Best 60 Recipes with Awesome Photos

Air Fryer Cookbook: Fast Food Revolution, Best 60 Recipes with Awesome Photos
2017 | English | ASIN: B06XRSTVD6 | 313 pages | PDF + EPUB (conv) | 7.68 Mb

Food&Cakes - Enero-Marzo 2016  Magazines

Posted by koc2005 at March 24, 2017
Food&Cakes - Enero-Marzo 2016

Food&Cakes - Enero-Marzo 2016
Spanish | 40 pages | True PDF | 2.20 MB

Fire & Food Netherlands - Nr.1 2017  Magazines

Posted by Torries at March 23, 2017
Fire & Food Netherlands - Nr.1 2017

Fire & Food Netherlands - Nr.1 2017
Dutch | 84 pages | True PDF | 28 MB
Mapping the Tasteland: Explorations in Food and Wine in Argentinean and European Culture

Mapping the Tasteland: Explorations in Food and Wine in Argentinean and European Culture (Hispanic Studies: Culture and Ideas) by Matias Bruera
English | 2013 | ISBN: 3039113453 | 226 pages | PDF | 7,2 MB

Laboratory Models for Foodborne Infections (Food Microbiology)  eBooks & eLearning

Posted by hill0 at March 23, 2017
Laboratory Models for Foodborne Infections (Food Microbiology)

Laboratory Models for Foodborne Infections (Food Microbiology) by Dongyou Liu
English | 21 Apr. 2017 | ISBN: 1498721672 | 852 Pages | PDF | 11.82 MB

Resulting from ingestion of inappropriately prepared or stored foods containing pathogenic viruses, bacteria, fungi and parasites, foodborne infections have become a significant source of human morbidity and mortality worldwide in recent decades. This may be largely attributable to the remarkable popularity of convenient, ready-to-eat food products,
Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition (Food Science and Technology)

Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition (Food Science and Technology) by Casimir C. Akoh
English | 14 Apr. 2017 | ISBN: 1498744850 | 1047 Pages | PDF | 12.24 MB

Maintaining the high standards that made the previous editions such well-respected and widely used references, Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition provides a new look at lipid oxidation and highlights recent findings and research.

Vegan Food & Living - April 2017  Magazines

Posted by boss2013 at March 23, 2017
Vegan Food & Living - April 2017

Vegan Food & Living - April 2017
English | 148 Pages | True PDF | 142 MB

Taste of the Nation : The New Deal Search for America's Food  eBooks & eLearning

Posted by readerXXI at March 23, 2017
Taste of the Nation : The New Deal Search for America's Food

Taste of the Nation : The New Deal Search for America's Food
by Camille Begin
English | 2016 | ISBN: 0252040252 | 241 Pages | PDF | 2 MB

During the Depression, the Federal Writers' Project (FWP) dispatched scribes to sample the fare at group eating events like church dinners, political barbecues, and clambakes.

Food Safety: Innovative Analytical Tools for Safety Assessment  eBooks & eLearning

Posted by nebulae at March 21, 2017
Food Safety: Innovative Analytical Tools for Safety Assessment

Umile Gianfranco Spizzirri, "Food Safety: Innovative Analytical Tools for Safety Assessment"
English | ISBN: 1119160553 | 2017 | 480 pages | PDF | 10 MB