Hardener Food

100 Days of Real Food: How We Did It, What We Learned, and 100 Easy, Wholesome Recipes Your Family Will Love (repost)

Lisa Leake, "100 Days of Real Food: How We Did It, What We Learned, and 100 Easy, Wholesome Recipes Your Family Will Love"
English | 2014 | ISBN: 0062252550 | 368 pages | EPUB | 28 MB

Frontiers in Food Biotechnology  eBooks & eLearning

Posted by roxul at Dec. 11, 2016
Frontiers in Food Biotechnology

Chetan Sharma, Anil K. Sharma, K. R. Aneja, "Frontiers in Food Biotechnology"
English | ISBN: 1634846710 | 2016 | 373 pages | PDF | 5 MB

Batters and Breadings in Food Processing, 2nd Edition  eBooks & eLearning

Posted by interes at Dec. 10, 2016
Batters and Breadings in Food Processing, 2nd Edition

Batters and Breadings in Food Processing, 2nd Edition by Karel Kulp
English | 2011 | ISBN: 1891127713 | 338 pages | PDF | 10,6 MB
Where Am I Eating An Adventure Through the Global Food Economy, 2 edition (repost)

Where Am I Eating An Adventure Through the Global Food Economy, 2 edition by Kelsey Timmerman
English | 2014 | ISBN: 111896652X | 320 pages | PDF | 4 MB

Super Food Family Classics  eBooks & eLearning

Posted by AlenMiler at Dec. 10, 2016
Super Food Family Classics

Super Food Family Classics by Jamie Oliver
English | 14 July 2016 | ISBN: 0718178440 | 288 Pages | AZW3/MOBI/EPUB/PDF (conv) | 87 MB

Super Food Family Classics is the healthy-eating companion book to the hugely popular new series of Jamie's Super Food, currently on Channel 4.

International Trade and Food Security: The Future of Indian Agriculture  eBooks & eLearning

Posted by roxul at Dec. 10, 2016
International Trade and Food Security: The Future of Indian Agriculture

Pramod, "International Trade and Food Security: The Future of Indian Agriculture"
English | ISBN: 1780642822 | 2015 | 248 pages | PDF | 9 MB

Chinese Dates: A Traditional Functional Food  eBooks & eLearning

Posted by roxul at Dec. 10, 2016
Chinese Dates: A Traditional Functional Food

Dongheng Liu, "Chinese Dates: A Traditional Functional Food"
English | ISBN: 1498703585 | 2016 | 405 pages | PDF | 49 MB

Introducing Food Science, Second Edition  eBooks & eLearning

Posted by roxul at Dec. 10, 2016
Introducing Food Science, Second Edition

Robert L. Shewfelt and Alicia Orta-Ramirez, "Introducing Food Science, Second Edition"
English | ISBN: 1482209748 | 2016 | 463 pages | EPUB | 28 MB

Cooking Light Mad Delicious: The Science of Making Healthy Food Taste Amazing  eBooks & eLearning

Posted by Grev27 at Dec. 10, 2016
Cooking Light Mad Delicious: The Science of Making Healthy Food Taste Amazing

Keith Schroeder, "Cooking Light Mad Delicious: The Science of Making Healthy Food Taste Amazing"
English | ISBN: 0848704282 | 2014 | EPUB | 384 pages | 27,4 MB

New Trends in Sample Preparation Techniques for Food Analysis  eBooks & eLearning

Posted by roxul at Dec. 9, 2016
New Trends in Sample Preparation Techniques for Food Analysis

Paolo Lucci and Oscar Núñez, "New Trends in Sample Preparation Techniques for Food Analysis"
English | ISBN: 1634850726 | 2016 | 284 pages | PDF | 5 MB