Handbook of Food Additives

Handbook of Food Additives by Michael Ash  

Posted by tanas.olesya at April 21, 2015
Handbook of Food Additives by Michael Ash

Handbook of Food Additives by Michael Ash
English | Jan 30, 2008 | ISBN: 1934764000 | 3160 Pages | PDF | 32 MB

The Handbook of Food Additives, Third Edition has been extensively updated and expanded in this new edition. It describes more than 5500 trade names, and more than 4000 generic chemicals and materials, available from worldwide manufacturers, that function as direct additives in food that is available for consumption.

Handbook of Food and Beverage Fermentation Technology  eBooks & eLearning

Posted by tanas.olesya at Oct. 29, 2016
Handbook of Food and Beverage Fermentation Technology

Handbook of Food and Beverage Fermentation Technology by Y. H. Hui
English | 19 Mar. 2004 | ISBN: 0824747801 | 906 Pages | PDF | 12 MB

Over the past decade, new applications of genetic engineering in the fermentation of food products have received a great deal of coverage in scientific literature.

Handbook of Food Science, Technology, and Engineering - 4 Volume Set [Repost]  eBooks & eLearning

Posted by ChrisRedfield at Oct. 21, 2016
Handbook of Food Science, Technology, and Engineering - 4 Volume Set [Repost]

Y. H. Hui, Frank Sherkat - Handbook of Food Science, Technology, and Engineering - 4 Volume Set
Published: 2005-12-19 | ISBN: 0849398479 | PDF | 3632 pages | 34.26 MB

Routledge International Handbook of Food Studies  eBooks & eLearning

Posted by roxul at Oct. 16, 2016
Routledge International Handbook of Food Studies

Ken Albala, "Routledge International Handbook of Food Studies"
English | 2013 | ISBN: 0415782643, 1138019496 | 424 pages | PDF | 5 MB

Handbook of Food Analysis  eBooks & eLearning

Posted by tanas.olesya at Sept. 8, 2016
Handbook of Food Analysis

Handbook of Food Analysis, Second Edition -3 Volume Set by Leo M.L. Nollet
English | 12 July 2004 | ISBN: 082475039X | 2212 Pages | PDF | 35 MB

The Handbook of Food Analysis, Second Edition presents an exhaustive compilation of analytical methods essential to every food chemist.

Handbook of Food Science and Technology 2: Food Process Engineering and Packaging  eBooks & eLearning

Posted by ksveta6 at May 23, 2016
Handbook of Food Science and Technology 2: Food Process Engineering and Packaging

Handbook of Food Science and Technology 2: Food Process Engineering and Packaging by Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brule
2016 | ISBN: 1848219334 | English | 346 pages | PDF | 13 MB

The Oxford Handbook of Food History  eBooks & eLearning

Posted by enmoys at May 15, 2016
The Oxford Handbook of Food History

The Oxford Handbook of Food History By Jeffrey M. Pilcher
2012 | 536 Pages | ISBN: 019972993X | PDF (conv) | 6 MB

Handbook of Food Science and Technology 1: Food Alteration and Food Quality  eBooks & eLearning

Posted by ksveta6 at April 6, 2016
Handbook of Food Science and Technology 1: Food Alteration and Food Quality

Handbook of Food Science and Technology 1: Food Alteration and Food Quality by Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brulé
2016 | ISBN: 1848219326 | English | 264 pages | PDF | 5 MB

Routledge International Handbook of Food Studies  eBooks & eLearning

Posted by interes at April 5, 2016
Routledge International Handbook of Food Studies

Routledge International Handbook of Food Studies by Ken Albala
English | 2012 | ISBN: 0415782643, 1138019496 | 424 pages | EPUB | 1,6 MB

Handbook of Food Preservation [Repost]  eBooks & eLearning

Posted by tanas.olesya at March 2, 2016
Handbook of Food Preservation [Repost]

Handbook of Food Preservation by M. Shafiur Rahman
English | 21 Jan. 1999 | ISBN: 0824702093 | 809 Pages | CHM | 11 MB

With over 2900 references, tables, and drawings, this book covers a wide variety of conventional and potential food preservation techniques. Emphasizing practical, cost-effective, and safe strategies, the book facilitates the selection of the best food ingredients and preservation techniques.