Handbook of Food Additives

Handbook of Food Additives by Michael Ash  eBooks & eLearning

Posted by tanas.olesya at April 21, 2015
Handbook of Food Additives by Michael Ash

Handbook of Food Additives by Michael Ash
English | Jan 30, 2008 | ISBN: 1934764000 | 3160 Pages | PDF | 32 MB

The Handbook of Food Additives, Third Edition has been extensively updated and expanded in this new edition. It describes more than 5500 trade names, and more than 4000 generic chemicals and materials, available from worldwide manufacturers, that function as direct additives in food that is available for consumption.
Chemistry and Hygiene of Food Additives (SpringerBriefs in Molecular Science)

Chemistry and Hygiene of Food Additives (SpringerBriefs in Molecular Science) by Pasqualina Laganà
English | 1 Jun. 2017 | ISBN: 3319570412 | 46 Pages | PDF | 916.55 KB

This brief addresses important aspects of food additives. Through four chapters, the authors describe the chemistry of food additives, the regulatory classification of additives on a large-scale,
Handbook of Food Processing, Two Volume Set: Handbook of Food Processing: Food Preservation

Handbook of Food Processing, Two Volume Set: Handbook of Food Processing: Food Preservation (Contemporary Food Engineering, Book 34) by Theodoros Varzakas and Constantina Tzia
English | 2015 | ISBN: 1498721753 | 741 pages | PDF | 25 MB

Handbook of Food Analysis, Third Edition - Two Volume Set  eBooks & eLearning

Posted by ksveta6 at July 19, 2015
Handbook of Food Analysis, Third Edition - Two Volume Set

Handbook of Food Analysis, Third Edition - Two Volume Set by Leo M.L. Nollet, Fidel Toldra
2015 | ISBN: 1466556544 | English | 1568 pages | PDF | 43 MB

Handbook of Food Preservation, Second Edition  eBooks & eLearning

Posted by arundhati at July 7, 2015
Handbook of Food Preservation, Second Edition

M. Shafiur Rahman, "Handbook of Food Preservation, Second Edition"
2007 | ISBN-10: 1574446061 | 1088 pages | PDF | 8 MB

Handbook of Food Packaging Chemicals and Materials, Second Edition  eBooks & eLearning

Posted by advisors at Nov. 18, 2013
Handbook of Food Packaging Chemicals and Materials, Second Edition

Handbook of Food Packaging Chemicals and Materials, Second Edition By Michael and Irene Ash
2008 | 1112 Pages | ISBN: 1934764035 | PDF | 64 MB

A Consumer's Dictionary of Food Additives  eBooks & eLearning

Posted by tot167 at Nov. 6, 2011
A Consumer's Dictionary of Food Additives

Ruth Winter, "A Consumer's Dictionary of Food Additives: Descriptions in Plain English of More Than 12,000 Ingredients Both Harmful and Desirable Found in Foods"
Thr.e R.vers Pr.ss | 2004 | ISBN: 1400052327 | 592 pages | epub | 4,5 MB

Handbook of Food Analysis Instruments (repost)  eBooks & eLearning

Posted by libr at June 9, 2017
Handbook of Food Analysis Instruments (repost)

Semih Otles, "Handbook of Food Analysis Instruments"
English | 2008-09-09 | ISBN: 1420045660 | 550 pages | PDF | 13 mb

Handbook of Food Science and Technology 3: Food Biochemistry and Technology  eBooks & eLearning

Posted by interes at Dec. 8, 2016
Handbook of Food Science and Technology 3: Food Biochemistry and Technology

Handbook of Food Science and Technology 3: Food Biochemistry and Technology by Romain Jeantet and Thomas Croguennec
English | 2016 | ISBN: 1848219342 | 436 pages | PDF | 22 MB

Handbook of Food and Beverage Fermentation Technology  eBooks & eLearning

Posted by tanas.olesya at Oct. 29, 2016
Handbook of Food and Beverage Fermentation Technology

Handbook of Food and Beverage Fermentation Technology by Y. H. Hui
English | 19 Mar. 2004 | ISBN: 0824747801 | 906 Pages | PDF | 12 MB

Over the past decade, new applications of genetic engineering in the fermentation of food products have received a great deal of coverage in scientific literature.