Gin Brewing

The Bartender's Guide to Gin: Classic and modern-day cocktails for gin lovers  eBooks & eLearning

Posted by Bayron at May 16, 2017
The Bartender's Guide to Gin: Classic and modern-day cocktails for gin lovers

The Bartender's Guide to Gin: Classic and modern-day cocktails for gin lovers by Editors of Love Food
English | 2017 | ISBN: 1474870953 | 192 pages | EPUB | 13 MB
Jimmy Forrest - All The Gin Is Gone (1959) {Delmark DD-404 rel 1997}

Jimmy Forrest - All The Gin Is Gone (1959) {Delmark DD-404 rel 1997}
EAC rip (secure mode) | FLAC (tracks)+CUE+LOG -> 221 Mb | MP3 @320 -> 98 Mb
Full Artwork @ 300 dpi (jpg) -> 16 Mb | 5% repair rar
© 1959, 1997 Delmark Records | DD-404
Jazz / Hard Bop / Bebop / Soul Jazz / Saxophone

This was the first album that tenor saxophonist Jimmy Forrest made after his R&B phase ended. Particularly notable is that the set served as the recording debut of guitarist Grant Green; completing the band are pianist Harold Mabern, bassist Gene Ramey and drummer Elvin Jones. The top-notch group performs two ballads, "Caravan" and three basic Forrest originals, including the title cut. The music is essentially melodic and blues-based hard bop that looks toward soul-jazz. Everyone sounds in fine form.
The Book of Gin: A Spirited World History from Alchemists' Stills and Colonial Outposts to Gin Palaces, Bathtub Gin...

The Book of Gin: A Spirited World History from Alchemists' Stills and Colonial Outposts to Gin Palaces, Bathtub Gin, and Artisanal Cocktails by Richard Barnett
English | 2012 | ISBN: 0802120431 | 304 pages | EPUB | 8,5 MB

Brewing Yeast Fermentation Performance 2nd Edition  eBooks & eLearning

Posted by alt_f4 at Oct. 3, 2015
Brewing Yeast Fermentation Performance 2nd Edition

Brewing Yeast Fermentation Performance by Katherine Smart
English | Mar. 20, 2002 | ISBN: 0632064986 | 321 Pages | PDF | 7 MB

Building on the success of the first edition, Brewing Yeast Fermentation Performance, Second edition considers the importance of yeast quality on fermentation performance and the means by which process control may therefore be achieved.

The Spirit of Gin: A Stirring Miscellany of the New Gin Revival  eBooks & eLearning

Posted by AlenMiler at Dec. 11, 2014
The Spirit of Gin: A Stirring Miscellany of the New Gin Revival

The Spirit of Gin: A Stirring Miscellany of the New Gin Revival by Matt Teacher
English | November 11, 2014 | ISBN: 1604334622 | 364 pages | EPUB/MOBI/AZW3 | 30 MB

The ultimate guide to today’s exciting gin revival with a nod to the spirit’s rich history, featuring a comprehensive review of gin distilleries, ingredients and accoutrements, distilling methods, cocktail recipes, international bar guide, and creative contributions from industry leaders.

Gin Font Family  Graphics

Posted by angus77 at Sept. 30, 2014
Gin Font Family

Gin Font Family
OTF | 8 Fonts | JPEG Preview | 4.2 MB

Gin: A Global History  eBooks & eLearning

Posted by ksveta6 at July 7, 2014
Gin: A Global History

Gin: A Global History by Lesley Jacobs Solmonson
2012 | ISBN: 1861899246 | English | 167 pages | EPUB | 9 MB
El Gran Libro del Gin Tonic - La  Guia para dominar el combinado de moda 2013

El Gran Libro del Gin Tonic - La Guia para dominar el combinado de moda 2013
Spanish | Pages 148 | PDF | 25.8 Mb

El Gran Libro del Gin Tonic II - Mayo 2014  Magazines

Posted by Sampa666 at May 16, 2014
El Gran Libro del Gin Tonic II - Mayo 2014

El Gran Libro del Gin Tonic II - Mayo 2014
Spanish | Pages 148 | PDF | 29.4 Mb

BEER: Tap Into the Art and Science of Brewing, 2nd Edition (repost)  eBooks & eLearning

Posted by interes at May 14, 2014
BEER: Tap Into the Art and Science of Brewing, 2nd Edition (repost)

BEER: Tap Into the Art and Science of Brewing, 2nd Edition by Charles Bamforth
English | ISBN: 0195154797 | 2003 | PDF | 247 Pages | 5,2 MB

Charles Bamforth, who has been described as one of the two or three brewing scientists of his generation, here gives us a revised and updated version of his definitive guide to brewing.