Genre Baking Aac

Home Baking Made Simple  eBooks & eLearning

Posted by naag at Aug. 18, 2017
Home Baking Made Simple

Home Baking Made Simple
MP4 | Video: AVC 1280x720 | Audio: AAC 44KHz 2ch | Duration: 1.5 Hours | Lec: 20 | 1.31 GB
Genre: eLearning | Language: English

Learn to Bake with Confidence

The everyday gourmet: Baking pastries and desserts (Video course, 2012)  eBooks & eLearning

Posted by Speedyclick at Nov. 10, 2012
The everyday gourmet: Baking pastries and desserts (Video course, 2012)

The everyday gourmet: Baking pastries and desserts (Video course, 2012)
DVDrip | ~ 2.65 Gb | Video: MPEG4 (H264) 640x480 29.97fps 1499kbps | Audio: AAC 44100Hz stereo 125kbps | 6 Lectures x 30 min
The Teaching Co | Guide (pdf) | Taught by: Chef Stephen L Durfee, The Culinary Institute of America

Get a quick, easy, and comprehensive guide to the fundamentals of baking like a professional with The Everyday Gourmet: Baking Pastries and Desserts. These six lessons invite you to join Chef Stephen L. Durfee, an award-winning pastry chef and instructor from the famed Culinary Institute of America, as he demonstrates tried-and-true methods for baking everything from simple cookies and cakes to custards, cream puffs, and chocolate mousse. Filmed on site at the CIA’s Greystone campus in Napa Valley and packed with dynamic studio demonstrations and opportunities to work hands-on in your own kitchen, these lessons give the novice and master baker alike practical tips and insights straight from one of the world’s most respected culinary schools.
Low Carb High Fat Baking: Over 40 Gluten- and Sugar-Free Recipes for Pastries, Desserts, and Delicious Treats

Mariann Andersson, Martin Skredsvik, "Low Carb High Fat Baking: Over 40 Gluten- and Sugar-Free Recipes for Pastries, Desserts, and Delicious Treats"
English | 2013 | ISBN: 1626360421 | 96 pages | EPUB | 4.6 MB

Classic Artisan Baking  eBooks & eLearning

Posted by ksveta6 at Aug. 19, 2017
Classic Artisan Baking

Classic Artisan Baking by Julian Day
2012 | ISBN: 1849752257 | English | 144 pages | EPUB | 7 MB

Baking with Mary Berry  eBooks & eLearning

Posted by ksveta6 at Aug. 19, 2017
Baking with Mary Berry

Baking with Mary Berry by Mary Berry
2015 | ISBN: 1465453237 | English | 192 pages | PDF | 30 MB

Baking Business - August/September 2017  Magazines

Posted by Karabas91 at Aug. 15, 2017
Baking Business - August/September 2017

Baking Business - August/September 2017
English | True PDF | 100 pages | 48 MB

Baking Powder Wars: The Cutthroat Food Fight that Revolutionized Cooking  eBooks & eLearning

Posted by ksveta6 at Aug. 10, 2017
Baking Powder Wars: The Cutthroat Food Fight that Revolutionized Cooking

Baking Powder Wars: The Cutthroat Food Fight that Revolutionized Cooking (Heartland Foodways) by Linda Civitello
2017 | ISBN: 0252041089, 0252082591 | English | 272 pages | EPUB | 7 MB

The Complete Idiot's Guide to Vegan Baking  eBooks & eLearning

Posted by Willson at Aug. 5, 2017
The Complete Idiot's Guide to Vegan Baking

Donna Diegel, "The Complete Idiot's Guide to Vegan Baking"
English | 2011 | ISBN: 1615640576 | 336 pages | PDF | 2.3 MB

Baking Heaven - August-September 2017  Magazines

Posted by crazy-slim at Aug. 3, 2017
Baking Heaven - August-September 2017

Baking Heaven - August-September 2017
English | 116 pages | True PDF | 34 MB
Artisan Breads: Practical Recipes and Detailed Instructions for Baking the World's Finest Loaves

Jan Hedh, "Artisan Breads: Practical Recipes and Detailed Instructions for Baking the World's Finest Loaves"
ISBN: 1616084871, 1510712526 | 2011 | EPUB | 240 pages | 8 MB