Genre Baking Aac

The Everyday Gourmet: Baking Pastries and Desserts [repost]  eBooks & eLearning

Posted by FenixN at Dec. 28, 2015
The Everyday Gourmet: Baking Pastries and Desserts [repost]

The Everyday Gourmet: Baking Pastries and Desserts
6xDVDRip | MP4/AVC, ~1500 kb/s | 640x480 | Duration: 03:52:24 | English: AAC, 128 kb/s (2 ch) | + PDF Guide | 2.65 GB
Genre: Cooking

A three-tiered chocolate cake crowned with pillows of whipped cream frosting. A warm-from-the-oven fruit pie complete with a golden-brown latticed crust. A rich, creamy custard whose silky texture reminds you of luxury and refinement.

The everyday gourmet: Baking pastries and desserts (Video course, 2012)  eBooks & eLearning

Posted by Speedyclick at Nov. 10, 2012
The everyday gourmet: Baking pastries and desserts (Video course, 2012)

The everyday gourmet: Baking pastries and desserts (Video course, 2012)
DVDrip | ~ 2.65 Gb | Video: MPEG4 (H264) 640x480 29.97fps 1499kbps | Audio: AAC 44100Hz stereo 125kbps | 6 Lectures x 30 min
The Teaching Co | Guide (pdf) | Taught by: Chef Stephen L Durfee, The Culinary Institute of America

Get a quick, easy, and comprehensive guide to the fundamentals of baking like a professional with The Everyday Gourmet: Baking Pastries and Desserts. These six lessons invite you to join Chef Stephen L. Durfee, an award-winning pastry chef and instructor from the famed Culinary Institute of America, as he demonstrates tried-and-true methods for baking everything from simple cookies and cakes to custards, cream puffs, and chocolate mousse. Filmed on site at the CIA’s Greystone campus in Napa Valley and packed with dynamic studio demonstrations and opportunities to work hands-on in your own kitchen, these lessons give the novice and master baker alike practical tips and insights straight from one of the world’s most respected culinary schools.

Food Engineering Aspects of Baking Sweet Goods (repost)  eBooks & eLearning

Posted by libr at April 15, 2017
Food Engineering Aspects of Baking Sweet Goods (repost)

Food Engineering Aspects of Baking Sweet Goods (Contemporary Food Engineering) by Servet Gulum Sumnu and Serpil Sahin
English | 2008-03-24 | ISBN: 1420052748 | 304 pages | PDF | 10,6 MB

Baking Business - April/May 2017  Magazines

Posted by Karabas91 at April 13, 2017
Baking Business - April/May 2017

Baking Business - April/May 2017
English | True PDF | 92 pages | 54 MB
Gluten-Free Baking for the Holidays: 60 Recipes for Traditional Festive Treats (repost)

Gluten-Free Baking for the Holidays: 60 Recipes for Traditional Festive Treats by Jeanne Sauvage, Clare Barboza
English | 2012 | 168 Pages | ISBN: 1452107017 | PDF | 29 MB

1 Batter - 50 Cakes: Baking to Fit Your Every Occasion (repost)  eBooks & eLearning

Posted by libr at April 12, 2017
1 Batter - 50 Cakes: Baking to Fit Your Every Occasion (repost)

1 Batter - 50 Cakes: Baking to Fit Your Every Occasion by Gina Greifenstein
English | 2003 | ISBN-10: 1930603428 | scan PDF | 62 pages | 5,5 MB
Delicious Baking for Diabetics: 70 Easy Recipes and Valuable Tips for Healthy and Delicious Breads and Desserts

Delicious Baking for Diabetics: 70 Easy Recipes and Valuable Tips for Healthy and Delicious Breads and Desserts by Angelika Kirchmaier
English | 2014 | ISBN: 1628737530 | 144 pages | EPUB | 14,7 MB

Baking Style: Art Craft Recipes (repost)  eBooks & eLearning

Posted by libr at April 9, 2017
Baking Style: Art Craft Recipes (repost)

Baking Style: Art Craft Recipes by Lisa Yockelson
English | 2011 | ISBN: 0470437022 | ISBN-13: 9780470437025 | 528 pages | PDF | 144 MB

Baking Heaven - April-May 2017  Magazines

Posted by crazy-slim at April 6, 2017
Baking Heaven - April-May 2017

Baking Heaven - April-May 2017
English | 124 pages | True PDF | 36 MB

Beach House Baking: An Endless Summer of Delicious Desserts  eBooks & eLearning

Posted by AlenMiler at April 4, 2017
Beach House Baking: An Endless Summer of Delicious Desserts

Beach House Baking: An Endless Summer of Delicious Desserts by Lei Shishak
English | 20 May 2014 | ASIN: B00J75IUHY | 240 Pages | AZW3 | 8.79 MB