Genre Baking Aac

The Everyday Gourmet: Baking Pastries and Desserts [repost]  eBooks & eLearning

Posted by FenixN at Dec. 28, 2015
The Everyday Gourmet: Baking Pastries and Desserts [repost]

The Everyday Gourmet: Baking Pastries and Desserts
6xDVDRip | MP4/AVC, ~1500 kb/s | 640x480 | Duration: 03:52:24 | English: AAC, 128 kb/s (2 ch) | + PDF Guide | 2.65 GB
Genre: Cooking

A three-tiered chocolate cake crowned with pillows of whipped cream frosting. A warm-from-the-oven fruit pie complete with a golden-brown latticed crust. A rich, creamy custard whose silky texture reminds you of luxury and refinement.

The everyday gourmet: Baking pastries and desserts (Video course, 2012)  eBooks & eLearning

Posted by Speedyclick at Nov. 10, 2012
The everyday gourmet: Baking pastries and desserts (Video course, 2012)

The everyday gourmet: Baking pastries and desserts (Video course, 2012)
DVDrip | ~ 2.65 Gb | Video: MPEG4 (H264) 640x480 29.97fps 1499kbps | Audio: AAC 44100Hz stereo 125kbps | 6 Lectures x 30 min
The Teaching Co | Guide (pdf) | Taught by: Chef Stephen L Durfee, The Culinary Institute of America

Get a quick, easy, and comprehensive guide to the fundamentals of baking like a professional with The Everyday Gourmet: Baking Pastries and Desserts. These six lessons invite you to join Chef Stephen L. Durfee, an award-winning pastry chef and instructor from the famed Culinary Institute of America, as he demonstrates tried-and-true methods for baking everything from simple cookies and cakes to custards, cream puffs, and chocolate mousse. Filmed on site at the CIA’s Greystone campus in Napa Valley and packed with dynamic studio demonstrations and opportunities to work hands-on in your own kitchen, these lessons give the novice and master baker alike practical tips and insights straight from one of the world’s most respected culinary schools.

Twist: Creative Ideas to Reinvent Your Baking  eBooks & eLearning

Posted by Grev27 at Jan. 11, 2017
Twist: Creative Ideas to Reinvent Your Baking

Martha Collison, "Twist: Creative Ideas to Reinvent Your Baking"
English | ISBN: 0008168261 | 2016 | EPUB | 224 pages | 11 MB

Whole Grain Vegan Baking (repost)  eBooks & eLearning

Posted by viserion at Jan. 10, 2017
Whole Grain Vegan Baking (repost)

Celine Steen, Tamasin Noyes, "Whole Grain Vegan Baking: More than 100 Tasty Recipes for Plant-Based Treats Made Even Healthier-From Wholesome Cookies and Cupcakes to Breads, Biscuits, and More"
ISBN: 1592335454 | 2013 | PDF | 176 pages | 26 MB

Hodgson Mill Whole Grain Baking (repost)  eBooks & eLearning

Posted by roxul at Jan. 8, 2017
Hodgson Mill Whole Grain Baking (repost)

the bakers of Hodgson Mill, "Hodgson Mill Whole Grain Baking: 400 Healthy and Delicious Recipes for Muffins, Breads, Cookies, and More"
2007 | ISBN-10: 1592332617 | 471 pages | PDF | 178 MB

La Varenne Pratique: Part 4, Baking, Preserving & Desserts  eBooks & eLearning

Posted by AlenMiler at Dec. 30, 2016
La Varenne Pratique: Part 4, Baking, Preserving & Desserts

La Varenne Pratique: Part 4, Baking, Preserving & Desserts by Anne Willan
English | 16 Sept. 1989 | ISBN: 099113463X | 727 Pages | AZW3/MOBI/EPUB/PDF (conv) | 122.05 MB

Still innovative in scope and clarity La Varenne Pratique is the essential culinary reference book for novice and expert cooks alike, bringing together a practical understanding of cooking techniques, ingredients and equipment in an unrivaled guide.

Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making  eBooks & eLearning

Posted by ksveta6 at Dec. 29, 2016
Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making

Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making (Contemporary Food Engineering) by Georgina Calderon-Dominguez, Gustavo F. Gutierrez-Lopez, Keshavan Niranjan
2016 | ISBN: 1466504676 | English | 438 pages | PDF | 11 MB

Beach House Baking: An Endless Summer of Delicious Desserts (repost)  eBooks & eLearning

Posted by interes at Dec. 28, 2016
Beach House Baking: An Endless Summer of Delicious Desserts (repost)

Beach House Baking: An Endless Summer of Delicious Desserts by Lei Shishak, Chau Vuong
English | 2014 | ISBN: 1628737689 | 240 pages | EPUB | 29 MB
Baking Sourdough Bread: Dozens of Recipes for Artisan Loaves, Crackers, and Sweet Breads (repost)

Göran Söderin, George Strachal, "Baking Sourdough Bread: Dozens of Recipes for Artisan Loaves, Crackers, and Sweet Breads"
ISBN: 1626363994 | 2014 | EPUB | 96 pages | 21 MB

One Bowl Baking: Simple, from Scratch Recipes for Delicious Desserts (Repost)  eBooks & eLearning

Posted by roxul at Dec. 25, 2016
One Bowl Baking: Simple, from Scratch Recipes for Delicious Desserts (Repost)

Yvonne Ruperti, "One Bowl Baking: Simple, from Scratch Recipes for Delicious Desserts"
English | ISBN: 0762448954 | 2013 | EPUB | 226 pages | 10 MB