Genre Baking Aac

The Everyday Gourmet: Baking Pastries and Desserts [repost]  eBooks & eLearning

Posted by FenixN at Dec. 28, 2015
The Everyday Gourmet: Baking Pastries and Desserts [repost]

The Everyday Gourmet: Baking Pastries and Desserts
6xDVDRip | MP4/AVC, ~1500 kb/s | 640x480 | Duration: 03:52:24 | English: AAC, 128 kb/s (2 ch) | + PDF Guide | 2.65 GB
Genre: Cooking

A three-tiered chocolate cake crowned with pillows of whipped cream frosting. A warm-from-the-oven fruit pie complete with a golden-brown latticed crust. A rich, creamy custard whose silky texture reminds you of luxury and refinement.

The everyday gourmet: Baking pastries and desserts (Video course, 2012)  eBooks & eLearning

Posted by Speedyclick at Nov. 10, 2012
The everyday gourmet: Baking pastries and desserts (Video course, 2012)

The everyday gourmet: Baking pastries and desserts (Video course, 2012)
DVDrip | ~ 2.65 Gb | Video: MPEG4 (H264) 640x480 29.97fps 1499kbps | Audio: AAC 44100Hz stereo 125kbps | 6 Lectures x 30 min
The Teaching Co | Guide (pdf) | Taught by: Chef Stephen L Durfee, The Culinary Institute of America

Get a quick, easy, and comprehensive guide to the fundamentals of baking like a professional with The Everyday Gourmet: Baking Pastries and Desserts. These six lessons invite you to join Chef Stephen L. Durfee, an award-winning pastry chef and instructor from the famed Culinary Institute of America, as he demonstrates tried-and-true methods for baking everything from simple cookies and cakes to custards, cream puffs, and chocolate mousse. Filmed on site at the CIA’s Greystone campus in Napa Valley and packed with dynamic studio demonstrations and opportunities to work hands-on in your own kitchen, these lessons give the novice and master baker alike practical tips and insights straight from one of the world’s most respected culinary schools.

Nosh on This: Gluten-Free Baking from a Jewish-American Kitchen  eBooks & eLearning

Posted by IrGens at May 17, 2017
Nosh on This: Gluten-Free Baking from a Jewish-American Kitchen

Nosh on This: Gluten-Free Baking from a Jewish-American Kitchen by Lisa Stander-Horel, Tim Horel
English | September 3, 2013 | ISBN: 1615190864 | PDF | 288 pages | 24.9 MB

How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking  eBooks & eLearning

Posted by IrGens at May 11, 2017
How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking

How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking by Nigella Lawson
English | April 10, 2014 | ISBN: 0701189142, 0786867973, 0786886811 | EPUB | 384 pages | 5.7 MB

Dutch Oven Baking  eBooks & eLearning

Posted by IrGens at May 9, 2017
Dutch Oven Baking

Dutch Oven Baking by Bruce Tracy
English | March 8, 2013 | ISBN: 1423625625 | EPUB | 128 pages | 2.4 MB

Basic Bread Baking (repost)  eBooks & eLearning

Posted by libr at April 29, 2017
Basic Bread Baking (repost)

Basic Bread Baking by Glenn Andrews
English | 1999 | ISBN: 1580172199 | 32 pages | EPUB | 1,8 MB

Food Engineering Aspects of Baking Sweet Goods (repost)  eBooks & eLearning

Posted by libr at April 15, 2017
Food Engineering Aspects of Baking Sweet Goods (repost)

Food Engineering Aspects of Baking Sweet Goods (Contemporary Food Engineering) by Servet Gulum Sumnu and Serpil Sahin
English | 2008-03-24 | ISBN: 1420052748 | 304 pages | PDF | 10,6 MB

Baking Business - April/May 2017  Magazines

Posted by Karabas91 at April 13, 2017
Baking Business - April/May 2017

Baking Business - April/May 2017
English | True PDF | 92 pages | 54 MB
Gluten-Free Baking for the Holidays: 60 Recipes for Traditional Festive Treats (repost)

Gluten-Free Baking for the Holidays: 60 Recipes for Traditional Festive Treats by Jeanne Sauvage, Clare Barboza
English | 2012 | 168 Pages | ISBN: 1452107017 | PDF | 29 MB

1 Batter - 50 Cakes: Baking to Fit Your Every Occasion (repost)  eBooks & eLearning

Posted by libr at April 12, 2017
1 Batter - 50 Cakes: Baking to Fit Your Every Occasion (repost)

1 Batter - 50 Cakes: Baking to Fit Your Every Occasion by Gina Greifenstein
English | 2003 | ISBN-10: 1930603428 | scan PDF | 62 pages | 5,5 MB