Frying of Food

Frying of Food: Oxidation, Nutrient and Non-Nutrient Antioxidants  eBooks & eLearning

Posted by avava at July 28, 2013
Frying of Food: Oxidation, Nutrient and Non-Nutrient Antioxidants

Dimitrios Boskou, "Frying of Food: Oxidation, Nutrient and Non-Nutrient Antioxidants, Biologically Active Compounds and High Temperatures, Second Edition"
ISBN: 1439806829 | 2010 | PDF | 314 pages | 7.2 MB
Frying of Food: Oxidation, Nutrient and Non-nutrient Antioxidants, Biologically Active Compounds and High Temperatures

Frying of Food: Oxidation, Nutrient and Non-nutrient Antioxidants, Biologically Active Compounds and High Temperatures
Publisher: CRC Press | ISBN: 1566767865 | edition 21 Jul 1999 | CHM | 288 pages | _1,74 mb

This important resource concentrates mainly on two factors that influence the deterioration of a fat at elevated temperatures: the nature of the heated fat and the presence of oxidation retardants, especially those naturally occurring in oils or obtained from natural sources. Discussions include important biologically active ingredients present in oils and fats and minor constituents, which appear to affect the performance of a heated oil and/or may also be categorized as functional. Frying of Food also discusses olar phenolic compounds which have an impact on the stability of oils at high temperatures.

Water Properties of Food, Pharmaceutical, and Biological Materials  eBooks & eLearning

Posted by DZ123 at Dec. 13, 2017
Water Properties of Food, Pharmaceutical, and Biological Materials

Maria del Pilar Buera, Jorge Welti-Chanes, Peter J. Lillford, "Water Properties of Food, Pharmaceutical, and Biological Materials"
English | 2006 | ISBN: 0849329930 | PDF | pages: 789 | 27.1 mb

The Oxford Handbook of Food, Politics, and Society (Repost)  eBooks & eLearning

Posted by leonardo78 at Dec. 11, 2017
The Oxford Handbook of Food, Politics, and Society (Repost)

The Oxford Handbook of Food, Politics, and Society by Ronald J. Herring
Language: English | 2015 | ISBN: 0195397770 | 904 pages | PDF | 5,22 MB

Politics decides who gets what and how. At the most elemental level, food has, for most of our history, been intensely political: who gets to eat what, how often, and through what means of acquisition or entitlement?

Feeding Frenzy: The New Politics of Food  eBooks & eLearning

Posted by First1 at Dec. 5, 2017
Feeding Frenzy: The New Politics of Food

Feeding Frenzy: The New Politics of Food by Paul McMahon
English | March 14th, 2013 | ASIN: B00BJ51HR0, ISBN: 1781250359 | 321 Pages | EPUB | 2.37 MB

This subject is as big as they come: the world's food supply.

Impact of Food Processing on Anthocyanins [Repost]  eBooks & eLearning

Posted by ChrisRedfield at Dec. 2, 2017
Impact of Food Processing on Anthocyanins [Repost]

Xiaonan Sui - Impact of Food Processing on Anthocyanins
Published: 2016-11-04 | ISBN: 9811026114 | PDF | 129 pages | 3.55 MB
Burnt Toast Makes You Sing Good: A Memoir of Food and Love from an American Midwest Family [Audiobook]

Burnt Toast Makes You Sing Good: A Memoir of Food and Love from an American Midwest Family [Audiobook] by Kathleen Flinn
English | August 14th, 2014 | ASIN: B00MOUX7KY, ISBN: 1483009246 | MP3@64 kbps | 8 hrs 26 mins | 232.50 MB
Narrator: Cassandra Campbell

A delicious memoir from the author of The Sharper Your Knife, the Less You Cry!

Essentials of Food Science [Repost]  eBooks & eLearning

Posted by tanas.olesya at Nov. 28, 2017
Essentials of Food Science [Repost]

Essentials of Food Science by Vickie A. Vaclavik
English | 22 Feb. 2009 | ISBN: 0387699392 | 565 Pages | PDF | 8 MB

Essentials of Food Science covers the basics of foods, food science, and food technology. The book is meant for the non-major intro course, whether taught in the food science or nutrition/dietetics department.
Lentil Underground: Renegade Farmers and the Future of Food in America [Audiobook]

Lentil Underground: Renegade Farmers and the Future of Food in America [Audiobook] by Liz Carlisle
English | November 21st, 2017 | ISBN: 1541460898 | MP3@64 kbps | 7 hrs 23 mins | 203.69 MB
Narrator: Tavia Gilbert

The story of the "Lentil Underground" begins on a 280-acre homestead rooted in America's Great Plains: the Oien family farm. Forty years ago, corporate agribusiness told small farmers like the Oiens to "get big or get out." But 27-year-old David Oien decided to take a stand, becoming the first in his conservative Montana county to plant a radically different crop: organic lentils.

Physical Principles of Food Preservation: Revised and Expanded  eBooks & eLearning

Posted by step778 at Nov. 14, 2017
Physical Principles of Food Preservation: Revised and Expanded

Marcus Karel, Daryl B. Lund, "Physical Principles of Food Preservation: Revised and Expanded"
2003 | pages: 639 | ISBN: 0824740637 | PDF | 4,4 mb