Frying of Food

Frying of Food: Oxidation, Nutrient and Non-Nutrient Antioxidants  eBooks & eLearning

Posted by avava at July 28, 2013
Frying of Food: Oxidation, Nutrient and Non-Nutrient Antioxidants

Dimitrios Boskou, "Frying of Food: Oxidation, Nutrient and Non-Nutrient Antioxidants, Biologically Active Compounds and High Temperatures, Second Edition"
ISBN: 1439806829 | 2010 | PDF | 314 pages | 7.2 MB
Frying of Food: Oxidation, Nutrient and Non-nutrient Antioxidants, Biologically Active Compounds and High Temperatures

Frying of Food: Oxidation, Nutrient and Non-nutrient Antioxidants, Biologically Active Compounds and High Temperatures
Publisher: CRC Press | ISBN: 1566767865 | edition 21 Jul 1999 | CHM | 288 pages | _1,74 mb

This important resource concentrates mainly on two factors that influence the deterioration of a fat at elevated temperatures: the nature of the heated fat and the presence of oxidation retardants, especially those naturally occurring in oils or obtained from natural sources. Discussions include important biologically active ingredients present in oils and fats and minor constituents, which appear to affect the performance of a heated oil and/or may also be categorized as functional. Frying of Food also discusses olar phenolic compounds which have an impact on the stability of oils at high temperatures.
The Magic of Food: Live Longer and Healthier--and Lose Weight--with the Synergetic Diet

Michael T. Murray M.D., "The Magic of Food: Live Longer and Healthier–and Lose Weight–with the Synergetic Diet"
ISBN: 1451662971 | 2017 | EPUB | 320 pages | 2 MB

Advances in Deep-Fat Frying of Foods (repost)  eBooks & eLearning

Posted by fdts at Oct. 22, 2014
Advances in Deep-Fat Frying of Foods (repost)

Advances in Deep-Fat Frying of Foods
by Servet Gulum Sumnu, Serpil Sahin
English | 2009 | ISBN: 1420055585 | 330 pages | PDF | 5.8 MB

Advances in Deep-Fat Frying of Foods (repost)  eBooks & eLearning

Posted by interes at Nov. 22, 2013
Advances in Deep-Fat Frying of Foods (repost)

Servet Gulum Sumnu, Serpil Sahin, "Advances in Deep-Fat Frying of Foods"
English | 2009 | ISBN: 1420055585 | 330 pages | PDF | 5,7 MB

Battered fried foods consistently remain in high demand despite concerns about their health aspects, prompting food processors to develop new methods and alternative oils and batters in the name of healthy, tasty fried foods and high-performance, cost-effective frying oil.

Advances in Deep-Fat Frying of Foods (Repost)  eBooks & eLearning

Posted by nebulae at March 30, 2013
Advances in Deep-Fat Frying of Foods (Repost)

Servet Gulum Sumnu, Serpil Sahin, "Advances in Deep-Fat Frying of Foods"
English | 2009 | ISBN: 1420055585 | 330 pages | PDF | 5 MB

Advances in Deep-Fat Frying of Foods (Repost)  eBooks & eLearning

Posted by Oleksandr74 at Nov. 28, 2011
Advances in Deep-Fat Frying of Foods (Repost)

Servet Gulum Sumnu, Serpil Sahin - Advances in Deep-Fat Frying of Foods
CRC Press | 2009 | ISBN: 1420055585 | English | 330 pages | PDF | 5.8 MB
Contemporary Food Engineering Series

Advances in Deep-Fat Frying of Foods (Contemporary Food Engineering Series)  eBooks & eLearning

Posted by robin-bobin at Dec. 19, 2008
Advances in Deep-Fat Frying of Foods (Contemporary Food Engineering Series)

Advances in Deep-Fat Frying of Foods (Contemporary Food Engineering Series) by Serpil Sahin, Servet Gulum Sumnu
Publisher: CRC 2008-12 | 360 Pages | ISBN: 1420055585 | PDF | 4.6 MB

Battered fried foods consistently remain in high demand despite concerns about their health aspects, prompting food processors to develop new methods and alternative oils and batters in the name of healthy, tasty fried foods and high-performance, cost-effective frying oil….
The Magic of Food: Live Longer and Healthier--and Lose Weight--with the Synergetic Diet [Audiobook]

ND Michael T. Murray, Chris Sorensen (Narrator), "The Magic of Food: Live Longer and Healthier–and Lose Weight–with the Synergetic Diet"
ASIN: B075Y2NF3L, ISBN: 1681688514 | 2017 | MP3@64 kbps | ~09:52:00 | 280 MB

Media and Food Industries: The New Politics of Food  eBooks & eLearning

Posted by hill0 at Sept. 21, 2017
Media and Food Industries: The New Politics of Food

Media and Food Industries: The New Politics of Food by Michelle Phillipov
English | 10 Oct. 2017 | ISBN: 331964100X | 272 Pages | PDF | 3.2 MB

This volume is the first to combine textual analysis of food media texts with interviews with media production staff, reality TV contestants, celebrity chefs, and food producers and retailers across the artisan-conventional spectrum.