Fruit Leather
The Ultimate Dehydrator Cookbook eBooks & eLearning
Posted by tarantoga at April 10, 2016
Tammy Gangloff, Steven Gangloff, September Ferguson, "The Ultimate Dehydrator Cookbook: The Complete Guide to Drying Food, Plus 398 Recipes, Including Making Jerky, Fruit Leather & Just-Add-Water Meals"
ISBN: 0811713385 | 2014 | EPUB | 368 pages | 10 MB
The Beginner's Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles... (repost) eBooks & eLearning
Posted by interes at Nov. 27, 2015
The Beginner's Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables by Janet Chadwick
English | 2009 | 240 Pages | ISBN: 1603421459 | EPUB | 5 MB
English | 2009 | 240 Pages | ISBN: 1603421459 | EPUB | 5 MB
Saxon - Denim And Leather (1981) [Remastered Edition with Bonus Tracks] Music
Posted by v3122 at Nov. 14, 2015
![Saxon - Denim And Leather (1981) [Remastered Edition with Bonus Tracks]](https://pxhst.co/avaxhome/32/58/00395832_medium.jpeg)
Saxon - Denim And Leather (1981)
EAC | Flac(Image) + Cue + Log & MP3 CBR 320Kbps
2009 | EMI, 6 99333 2, | ~ 530 or 185 Mb | Scans(png) -> 166 Mb
Heavy Metal
EAC | Flac(Image) + Cue + Log & MP3 CBR 320Kbps
2009 | EMI, 6 99333 2, | ~ 530 or 185 Mb | Scans(png) -> 166 Mb
Heavy Metal
Saxon's third straight and ultimately last (mostly) universally acclaimed studio album, 1981's Denim and Leather capped off a stunningly prolific 18-month stretch for the New Wave of British Heavy Metal stars. If only Saxon had managed to stagger the amazing triumvirate of Wheels of Steel, Strong Arm of the Law, and Denim and Leather over a longer stretch of years, we might still be talking about the group today in the same hallowed tones reserved for fellow N.W.O.B.H.M. standouts Def Leppard and Iron Maiden…
Cooking Class: 57 Fun Recipes Kids Will Love to Make eBooks & eLearning
Posted by Willson at Aug. 12, 2015
Deanna F. Cook, "Cooking Class: 57 Fun Recipes Kids Will Love to Make"
English | 2015 | ISBN: 1612124003 | 144 pages | True PDF | 90 MB
English | 2015 | ISBN: 1612124003 | 144 pages | True PDF | 90 MB
Cooking Class: 57 Fun Recipes Kids Will Love to Make (and Eat!) eBooks & eLearning
Posted by AlenMiler at March 23, 2015
Cooking Class: 57 Fun Recipes Kids Will Love to Make (and Eat!) by Deanna F. Cook
English | Mar 10, 2015 | ISBN: 1612124003 | 144 Pages | AZW3/EPUB/PDF (conv) | 112 MB
English | Mar 10, 2015 | ISBN: 1612124003 | 144 Pages | AZW3/EPUB/PDF (conv) | 112 MB
This fresh, fun cookbook for kids ages 6 to 12 explains basic cooking techniques in kid-friendly language and offers recipes for making dozens of favorite foods from scratch, including French toast, granola, pancakes, sandwiches, smoothies, muffins, biscuits, applesauce, fruit leather, goldfish crackers, tortilla chips, Buffalo chicken fingers, pizza, sushi California rolls, pudding, and more.
Leather Textures JPG Files Set 2 Graphics
Posted by AlenMiler at May 29, 2014
Leather Big Collection Textures Graphics
Posted by AlenMiler at May 28, 2014
Leather five colors Graphics
Posted by AlenMiler at May 26, 2014
Leather Textures #2 Graphics
Posted by AlenMiler at May 6, 2014
The Beginner's Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles... (repost) eBooks & eLearning
Posted by libr at Dec. 11, 2012
The Beginner's Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables By Janet Chadwick
2009 | 240 Pages | ISBN: 1603421459 | EPUB | 5 MB
2009 | 240 Pages | ISBN: 1603421459 | EPUB | 5 MB
A wonderful thing is happening in home kitchens. People are rediscovering the joys of locally produced foods and reducing the amount of the grocery budget that's spent on packaged items, out-of-season produce, and heavily processed foods. But fresh, seasonal fruits and vegetables don't stay fresh and delicious forever - they must be eaten now . . . or preserved for later.