Fried Art

Art: Key Contemporary Thinkers (Repost)  eBooks & eLearning

Posted by step778 at Oct. 18, 2016
Art: Key Contemporary Thinkers (Repost)

Diarmuid Costello, Jonathan Vickery, "Art: Key Contemporary Thinkers"
2007 | pages: 225 | ISBN: 1845203208 | PDF | 3,3 mb

Lard: The Lost Art of Cooking with Your Grandmother's Secret Ingredient  eBooks & eLearning

Posted by sasha82 at May 22, 2016
Lard: The Lost Art of Cooking with Your Grandmother's Secret Ingredient

Lard: The Lost Art of Cooking with Your Grandmother's Secret Ingredient by Editors of Grit Magazine
2012 | ISBN: 1449409741 | English | 272 pages | EPUB | 12 MB
The Simple Art of Vegetarian Cooking: Templates and Lessons for Making Delicious Meatless Meals Every Day [Repost]

The Simple Art of Vegetarian Cooking: Templates and Lessons for Making Delicious Meatless Meals Every Day by Martha Rose Shulman
English | Apr. 22, 2014 | ISBN: 162336129X | 288 Pages | EPUB | 19 MB

Land & Environmental Art (Themes and Movements)  eBooks & eLearning

Posted by ksenya.b at Aug. 27, 2015
Land & Environmental Art (Themes and Movements)

Land & Environmental Art (Themes and Movements) by Jeffrey Kastner, Brian Wallis
PDF | 1998 | 304 pages | ISBN: 0714835145 | English | 56.9 MB

The traditional landscape genre was radically transformed in the 1960s when many artists stopped merely representing the land and made their mark directly in the environment. Drawn by vast, uncultivated spaces of desert and mountain as well as by post-industrial wastelands, artists such as Michael Heizer, Nancy Holt and Robert Smithson moved earth to create colossal primal symbols. Others punctuated the horizon with man-made signposts, such as Christo's Running Fence and Walter de Maria's The Lightning Field.

Little Big Book Of Life by Lena Tabori, Natasha Tabori Fried  eBooks & eLearning

Posted by zxcvbn at Aug. 26, 2015
Little Big Book Of Life by Lena Tabori, Natasha Tabori Fried

Little Big Book Of Life by Lena Tabori, Natasha Tabori Fried
2003 | ISBN: 0941807827 | 352 pages | PDF | 108 MB

Dutch Oven Cookbook. Easy Recipes about the art of Slow Cooking  eBooks & eLearning

Posted by arundhati at March 17, 2015
Dutch Oven Cookbook. Easy Recipes about the art of Slow Cooking

Philip Smith, "Dutch Oven Cookbook. Easy Recipes about the art of Slow Cooking"
2014 | ISBN-10: 1496138538 | 178 pages | MOBI, PDF (conv) | 6 MB

Dutch Oven Cookbook. Easy Recipes about the art of Slow Cooking  eBooks & eLearning

Posted by Bayron at March 6, 2015
Dutch Oven Cookbook. Easy Recipes about the art of Slow Cooking

Dutch Oven Cookbook. Easy Recipes about the art of Slow Cooking by Philip Smith
English | 2014 | ISBN: 1496138538 | 178 pages | EPUB | 2 MB

VA - Duo Art: Creating Magic (2014)  Music

Posted by mark70 at June 18, 2014
VA - Duo Art: Creating Magic (2014)

VA - Duo Art: Creating Magic (2014)
MP3 320 kbps CBR | 112:58 min | 262 MB
Genre: Jazz | Label: ACT Music

In 2014 ACT introduces a new series: Duo Art. You could almost say: duo is the new trio! No other constellation of musicians can potentially be as flexible, interactive and democratic as the duo. It's the most reduced way of making music together. At the same time it can open a whole musical world without borders. Two musicians acting as one and in a dialogue at the same time. Call and response - it's jazz in its purest form. Sometimes less is morewhen it comes to creating magical moments - like "Duo Art: Creating Moments" proves.

Modernist Cuisine: The Art and Science of Cooking (6 Volumes) (repost)  eBooks & eLearning

Posted by interes at May 11, 2014
Modernist Cuisine: The Art and Science of Cooking (6 Volumes) (repost)

Modernist Cuisine: The Art and Science of Cooking (6 Volumes) by Nathan Myhrvold, Chris Young, Maxime Bilet
English | ISBN: 0982761007 | 2011 | PDF | 2438 pages | 2 GB

A revolution is underway in the art of cooking. Just as French Impressionists upended centuries of tradition, Modernist cuisine has in recent years blown through the boundaries of the culinary arts. Borrowing techniques from the laboratory, pioneering chefs at world-renowned restaurants such as elBulli, The Fat Duck, Alinea, and wd~50 have incorporated a deeper understanding of science and advances in cooking technology into their culinary art.

The Shaping of Art History: Meditations on a Discipline (Repost)  eBooks & eLearning

Posted by tukotikko at Sept. 28, 2013
The Shaping of Art History: Meditations on a Discipline (Repost)

The Shaping of Art History: Meditations on a Discipline By Patricia A. Emison
2008 | 120 Pages | ISBN: 0271033053 | PDF | 1 MB