Fresh Cut Fruits Vegetables Science Technology Market

Fresh-Cut Fruits and Vegetables [Repost]  

Posted by tanas.olesya at Dec. 11, 2015
Fresh-Cut Fruits and Vegetables [Repost]

Fresh-Cut Fruits and Vegetables: Science, Technology, and Market by Olusola Lamikanra
English | 14 Feb. 2002 | ISBN: 1587160307 | 452 Pages | PDF | 7 MB

Fresh-cut Fruits and Vegetables: Science, Technology, and Market provides a comprehensive reference source for the emerging fresh-cut fruits and vegetables industry.
"Fresh-cut Fruits and Vegetables: Science, Technology and Market" ed. by Olusola Lamikanra

"Fresh-cut Fruits and Vegetables: Science, Technology and Market" ed. by Olusola Lamikanra
CRC Press | 2002 | ISBN: 9781420031874 9781587160301 1587160307 | 453 pages | PDF/djvu | 7/5 MB

This book provides a comprehensive reference source for the emerging fresh-cut fruits and vegetables industry. It focuses on the unique biochemical, physiological, microbiological, and quality changes in fresh-cut processing and storage and on the distinct equipment design, packaging requirements, production economics, and marketing considerations for fresh-cut products.
Fresh-cut Fruits and Vegetables: Science, Technology and Market

Fresh-cut Fruits and Vegetables: Science, Technology and Market
CRC Press | ISBN: 1587160307 | 2002-02-14 | PDF | 402 pages | 7.33 Mb | RS

Fresh-cut Fruits and Vegetables: Science, Technology, and Market provides a comprehensive reference source for the emerging fresh-cut fruits and vegetables industry. It focuses on the unique biochemical, physiological, microbiological, and quality changes in fresh-cut processing and storage and on the distinct equipment design, packaging requirements, production economics, and marketing considerations for fresh-cut products. Based on the extensive research in this area during the past 10 years, this reference is the first to cover the complete spectrum of science, technology, and marketing issues related to this field, including production, processing, physiology, biochemistry, microbiology, safety, engineering, sensory, biotechnology, and economics.
Modified Atmosphere Packaging for Fresh-Cut Fruits and Vegetables by Aaron L. Brody

Modified Atmosphere Packaging for Fresh-Cut Fruits and Vegetables by Aaron L. Brody
English | Mar 1, 2011 | ISBN: 0813812747 | 299 Pages | PDF | 3.1 MB
Handbook of Postharvest Technology: Cereals, Fruits, Vegetables, Tea, and Spices by Amalendu Chakraverty

Handbook of Postharvest Technology: Cereals, Fruits, Vegetables, Tea, and Spices by Amalendu Chakraverty
English | 22 Jan. 2003 | ISBN: 0824705149 | 907 Pages | PDF | 8 MB

The Handbook of Postharvest Technology presents methods in the manufacture and supply of grains, fruits, vegetables, and spices. It details the physiology, structure, composition, and characteristics of grains and crops.
Postharvest Biology and Technology of Fruits, Vegetables, and Flowers

Gopinadhan Paliyath, Dennis P. Murr, "Postharvest Biology and Technology of Fruits, Vegetables, and Flowers"
2008 | ISBN-10: 0813804086 | 498 pages | PDF | 3 MB

Market Complicity and Christian Ethics (repost)  

Posted by interes at Aug. 11, 2014
Market Complicity and Christian Ethics (repost)

Market Complicity and Christian Ethics (New Studies in Christian Ethics) by Albino Barrera
English | ISBN 10: 1107003156 | 2011 | PDF | 324 pages | 1,3 MB

The marketplace is a remarkable social institution that has greatly extended our reach so shoppers in the West can now buy fresh-cut flowers, vegetables, and tropical fruits grown halfway across the globe even in the depths of winter.

Baked Products: Science, Technology and Practice (repost)  eBooks & eLearning

Posted by arundhati at Dec. 1, 2016
Baked Products: Science, Technology and Practice (repost)

Stanley P. Cauvain and Linda S. Young, "Baked Products: Science, Technology and Practice"
English | 2006 | ISBN: 1405127023 | 240 pages | PDF | 4 MB
A Companion to Science, Technology, and Medicine in Ancient Greece and Rome, 2 Volume Set

Georgia L. Irby, "A Companion to Science, Technology, and Medicine in Ancient Greece and Rome, 2 Volume Set"
English | ISBN: 1118372670 | 2016 | 1092 pages | PDF | 53 MB

Handbook of Food Science, Technology, and Engineering - 4 Volume Set [Repost]  eBooks & eLearning

Posted by ChrisRedfield at Oct. 21, 2016
Handbook of Food Science, Technology, and Engineering - 4 Volume Set [Repost]

Y. H. Hui, Frank Sherkat - Handbook of Food Science, Technology, and Engineering - 4 Volume Set
Published: 2005-12-19 | ISBN: 0849398479 | PDF | 3632 pages | 34.26 MB