Foods of Germany

Foods of Germany (repost)  eBooks & eLearning

Posted by libr at Oct. 26, 2015
Foods of Germany (repost)

Foods of Germany (Taste of Culture) by Barbara Sheen
English | annotated edition | ISBN: 0737735546 | 2006 | PDF | 64 pages | 19,7 MB

Foods of Germany (Taste of Culture) (repost)  eBooks & eLearning

Posted by interes at Dec. 17, 2013
Foods of Germany (Taste of Culture) (repost)

Foods of Germany (Taste of Culture) by Barbara Sheen
English | annotated edition | ISBN: 0737735546 | 2006 | PDF | 64 pages | 19,7 MB

Foods of Germany (Taste of Culture)  eBooks & eLearning

Posted by avava at Jan. 8, 2012
Foods of Germany (Taste of Culture)

Barbara Sheen, "Foods of Germany (Taste of Culture)"
Publisher: KidHaven; annotated edition | ISBN: 0737735546 | 2006 | PDF | 64 pages | 19.7 MB

BBC - The Art of Germany (2010)  Video

Posted by Tutorial at May 23, 2017
BBC - The Art of Germany (2010)

BBC - The Art of Germany (2010)
HDTV | 1440 x 810 | .MKV/AVC @ 5000 Kbps | 3x~59mn | 6.45 GB
Audio: English AC-3 192 Kbps, 2 channels | Subs: English
Genre: Documentary, Arts

The Art of Germany, the programme will take an in-depth look at the 500-year cultural history of Germany's art scene, which rivalled Italy's Renaissance for its creativity. Split over three 60-minute episodes, presenter Andrew Graham-Dixon will explore the various themes of Germanic art, including landscape, folk lore and national identity. The programme will also look at the work of famed German artists, such as Durer, Holbein, Caspar David Friedrich, Otto Dix, Joseph Beuys and Gerhard Richter.

The Rise and Downfall of Germany’s Largest Family and Non-Family Businesses  eBooks & eLearning

Posted by Jeembo at May 17, 2017
The Rise and Downfall of Germany’s Largest Family and Non-Family Businesses

The Rise and Downfall of Germany’s Largest Family and Non-Family Businesses: A Historical Study and Strategic Analysis from 1971 to 2011 by Maximilian Lantelme
English | 2017 | ISBN: 365816168X | 124 Pages | PDF | 3.5 MB

Maximilian Lantelme examines the historical growth and decline developments of large German family and non-family businesses between 1971 and 2011.
Holocaust Angst: The Federal Republic of Germany and American Holocaust Memory since the 1970s

Jacob S. Eder, "Holocaust Angst: The Federal Republic of Germany and American Holocaust Memory since the 1970s"
English | ISBN: 0190237821 | 2016 | 320 pages | PDF | 6 MB

Foods of Brazil (repost)  eBooks & eLearning

Posted by libr at April 13, 2017
Foods of Brazil (repost)

Foods of Brazil y Barbara Sheen
English | ISBN 10: 0737737735 | 2007 | PDF | 64 pages | 20.2 MB
Fighting for the Soul of Germany: The Catholic Struggle for Inclusion after Unification (Harvard Historical Studies)

Fighting for the Soul of Germany: The Catholic Struggle for Inclusion after Unification (Harvard Historical Studies) by Rebecca Ayako Bennette
English | 2012 | ISBN: 0674065638, 9780674065635 | 380 Pages | PDF | 1.75 MB
Fermented Foods of Latin America: From Traditional Knowledge to Innovative Applications

Fermented Foods of Latin America: From Traditional Knowledge to Innovative Applications (Food Biology Series) by Ana Lucia Barretto Penna, Luis A. Nero, Svetoslav D. Todorov
2016 | ISBN: 1498738117 | English | 338 pages | PDF | 11 MB

Foods of Spain (repost)  eBooks & eLearning

Posted by interes at Feb. 10, 2017
Foods of Spain (repost)

Barbara Sheen, "Foods of Spain"
English | ISBN 10: 0737735392 | 2007 | PDF | 64 pages | 5.6 MB