Food

Food Poverty and Insecurity: International Food Inequalities (Repost)  eBooks & eLearning

Posted by AvaxGenius at June 29, 2017
Food Poverty and Insecurity: International Food Inequalities (Repost)

Food Poverty and Insecurity: International Food Inequalities By Martin Caraher, John Coveney
English | PDF | 2016 | 128 Pages | ISBN : 3319238582 | 1.77 MB

​This volume is concerned with food poverty and action on food (in)security. The context is a global one; as the developed world faces a problem with overconsumption and chronic diseases, the developing world is addressing the double burden of hunger and over consumption.
The Great Climate Robbery: How the Food System Drives Climate Change and What We Can Do About It

The Great Climate Robbery: How the Food System Drives Climate Change and What We Can Do About It edited by Henk Hobbelink
English | September 20, 2016 | ISBN: 1780263325 | EPUB | 224 pages | 8.3 MB
Hot, Hungry Planet: The Fight to Stop a Global Food Crisis in the Face of Climate Change

Lisa Palmer, "Hot, Hungry Planet: The Fight to Stop a Global Food Crisis in the Face of Climate Change"
ISBN: 1250084202 | 2017 | EPUB | 256 pages | 3 MB

Food and Nutrition Economics: Fundamentals for Health Sciences  eBooks & eLearning

Posted by nebulae at June 26, 2017
Food and Nutrition Economics: Fundamentals for Health Sciences

George C. Davis, "Food and Nutrition Economics: Fundamentals for Health Sciences"
English | ISBN: 0199379114 | 2017 | 288 pages | PDF | 10 MB
The Complete Guide to Food Preservation: Step-by-step Instructions on How to Freeze, Dry, Can, and Preserve Food

The Complete Guide to Food Preservation: Step-by-step Instructions on How to Freeze, Dry, Can, and Preserve Food by Angela Williams Duea
English | October 22, 2010 | ISBN: 1601383428 | EPUB | 384 pages | 7.4 MB

Appetite and Food Intake: Central Control, Second Edition  eBooks & eLearning

Posted by interes at June 25, 2017
Appetite and Food Intake: Central Control, Second Edition

Appetite and Food Intake: Central Control, Second Edition by Ruth Harris
English | 2017 | ISBN: 1498723160 | 324 pages | PDF | 15,5 MB
Biting the Hands that Feed Us: How Fewer, Smarter Laws Would Make Our Food System More Sustainable

Biting the Hands that Feed Us: How Fewer, Smarter Laws Would Make Our Food System More Sustainable by Baylen J. Linnekin and Emily Broad Leib
English | 2016 | ISBN: 1610916751 | 280 pages | PDF | 6 MB

Advances in Food Diagnostics, 2nd Edition  eBooks & eLearning

Posted by roxul at June 24, 2017
Advances in Food Diagnostics,  2nd Edition

Fidel Toldrá, "Advances in Food Diagnostics, 2nd Edition"
English | ISBN: 1119105889 | 2017 | 528 pages | PDF | 7 MB

Biosensors in Food Processing, Safety, and Quality Control (repost)  eBooks & eLearning

Posted by libr at June 22, 2017
Biosensors in Food Processing, Safety, and Quality Control (repost)

Biosensors in Food Processing, Safety, and Quality Control (Contemporary Food Engineering) by Mehmet Mutlu
English | ISBN: 1439819858 | 2010 | PDF | 348 pages | 19 MB
Milly’s Real Food: 100+ easy and delicious recipes to comfort, restore and put a smile on your face

Milly’s Real Food: 100+ easy and delicious recipes to comfort, restore and put a smile on your face by Nicola 'Milly' Millbank
English | May 4th, 2017 | ASIN: B01MSIEIV8 | 256 Pages | AZW3/EPUB | 22.11 MB

Milly’s Real Food is all about going back to basics and creating tasty classics from scratch with a modern twist, making food a pleasure; both the ritual of cooking and the joy of eating. Recipes that embrace sustainable and accessible ingredients, easy methods and a refreshingly fad-free approach to home cooking.