An unflattering look inside America's corporate controlled food industry.
Welcome to the World's Big Kitchen- a kitchen without a roof or walls! Ishai Golan explores the alleyways, boulevards and streets peeking into the pots and pans of the most popular, extraordinary and tastiest dishes the local cuisines have to offer.
A look back at a selection of investigations from the Food Unwrapped casebook. Jimmy Doherty asks why so much bacon in supermarkets is Danish, and learns how mites are used to make some traditionally matured cheese.
Scientist Prof Alice Roberts, chef Tom Kerridge and journalist Sean Fletcher are keen to improve your cooking, your health and your bank balance by dishing up the plain facts about our food.
From field, farm and sea, to supermarket, to dining table, a look at the inner workings of the UK's food distribution web, exploring where our food comes from and how what we eat connects us all.
In Defense of Food tackles a question more and more people around the world have been asking: What should I eat to be healthy? Based on award-winning journalist Michael Pollan's best-selling book, the program explores how the modern diet has been making us sick and what we can do to change it.
The British/Norwegian Food duo of Iain Ballamy and Thomas Strønen are joined again by Austrian guitarist and electronics player Christian Fennesz for a new album of powerful grooves, evocative textures and exploratory improvisation, sometimes hypnotically insistent, sometimes turbulent. The project was recorded with engineer Ulf Holand and mixed together with Manfred Eicher the first time Eicher and Holand have collaborated since Nils Petter Molvaer s Khmer, almost 20 years ago. Thomas Strønen describes the sound of This Is Not A Miracle as heavier, dryer, connecting more with how we actually sound live.
Jimmy Doherty, Kate Quilton and Matt Tebbut present the food and science series that travels the world to lift the lid on what's really in the food we eat.