Food Oxidation

Frying of Food: Oxidation, Nutrient and Non-Nutrient Antioxidants  eBooks & eLearning

Posted by avava at July 28, 2013
Frying of Food: Oxidation, Nutrient and Non-Nutrient Antioxidants

Dimitrios Boskou, "Frying of Food: Oxidation, Nutrient and Non-Nutrient Antioxidants, Biologically Active Compounds and High Temperatures, Second Edition"
ISBN: 1439806829 | 2010 | PDF | 314 pages | 7.2 MB
Frying of Food: Oxidation, Nutrient and Non-nutrient Antioxidants, Biologically Active Compounds and High Temperatures

Frying of Food: Oxidation, Nutrient and Non-nutrient Antioxidants, Biologically Active Compounds and High Temperatures
Publisher: CRC Press | ISBN: 1566767865 | edition 21 Jul 1999 | CHM | 288 pages | _1,74 mb

This important resource concentrates mainly on two factors that influence the deterioration of a fat at elevated temperatures: the nature of the heated fat and the presence of oxidation retardants, especially those naturally occurring in oils or obtained from natural sources. Discussions include important biologically active ingredients present in oils and fats and minor constituents, which appear to affect the performance of a heated oil and/or may also be categorized as functional. Frying of Food also discusses olar phenolic compounds which have an impact on the stability of oils at high temperatures.

Lipid Oxidation: Challenges in Food Systems (Repost)  eBooks & eLearning

Posted by bookwarrior at May 12, 2015
Lipid Oxidation: Challenges in Food Systems (Repost)

Lipid Oxidation: Challenges in Food Systems By Amy Logan, Uwe Nienaber, Xiangquing Pan
2013 | 549 Pages | ISBN: 0983079161 | PDF | 21 MB

Lipid Oxidation: Challenges in Food Systems  eBooks & eLearning

Posted by bookwyrm at Jan. 10, 2014
Lipid Oxidation: Challenges in Food Systems

Lipid Oxidation: Challenges in Food Systems By Amy Logan, Uwe Nienaber, Xiangquing Pan
2013 | 549 Pages | ISBN: 0983079161 | PDF | 21 MB

Oxidation of C-H Bonds  eBooks & eLearning

Posted by nebulae at March 15, 2017
Oxidation of C-H Bonds

Wenjun Lu and Lihong Zhou, "Oxidation of C-H Bonds"
English | ISBN: 1119092523 | 2017 | 496 pages | PDF | 10 MB

Electrochemical Water Oxidation at Iron(III) Oxide Electrodes  eBooks & eLearning

Posted by step778 at March 14, 2017
Electrochemical Water Oxidation at Iron(III) Oxide Electrodes

Sandra Haschke, "Electrochemical Water Oxidation at Iron(III) Oxide Electrodes: Controlled Nanostructuring as Key for Enhanced Water Oxidation Efficiency"
2015 | pages: 65 | ISBN: 3658092866 | PDF | 1,6 mb

Advances in NMR Spectroscopy for Lipid Oxidation Assessment  eBooks & eLearning

Posted by AvaxGenius at Feb. 26, 2017
Advances in NMR Spectroscopy for Lipid Oxidation Assessment

Advances in NMR Spectroscopy for Lipid Oxidation Assessment By Hong-Sik Hwang
English | PDF | 2017 | 62 Pages | ISBN : 3319541951 | 1.84 MB

This Brief provides a comprehensive overview of NMR spectroscopy, covering techniques such as 1H, 13C, and 31P NMR, which are reliable tools to determine lipid oxidation level, to identify oxidation products, and to elucidate oxidation mechanism.

Top of the Food Chain (1999)  Video

Posted by fekmax at Dec. 3, 2016
Top of the Food Chain (1999)

Top of the Food Chain (1999)
English | DVDRip | MKV | 480x360 | AVC @ 926 kb/s | 796 MB
Audio: AC-3 @ 256 kb/s | 2 channels | 01:32:18 minutes
Genre: Comedy, Horror, Sci-Fi

An isolated Canadian town (populated by the weirdest group of people this side of Saturn) has seen its share of problems. First the nut factory closed, then the CATV antenna stopped broadcasting, and now something is gruesomely devouring the townsfolk! Can visiting atomic scientist (and expert on "cool fusion") Dr. Karel Lamonte solve the mystery before everyone disappears?

Liquid Phase Aerobic Oxidation Catalysis: Industrial Applications and Academic Perspectives  eBooks & eLearning

Posted by Underaglassmoon at Oct. 2, 2016
Liquid Phase Aerobic Oxidation Catalysis: Industrial Applications and Academic Perspectives

Liquid Phase Aerobic Oxidation Catalysis: Industrial Applications and Academic Perspectives
Wiley VCH | Materials Science | Oct. 17 2016 | ISBN-10: 3527337814 | 456 pages | pdf | 14.47 mb

by Shannon S. Stahl (Editor), Paul L. Alsters (Editor)

Jan Pokorny - Antioxidants in Food: Practical Applications [Repost]  eBooks & eLearning

Posted by rotten comics at May 18, 2016
Jan Pokorny - Antioxidants in Food: Practical Applications [Repost]

Jan Pokorny - Antioxidants in Food: Practical Applications
2001 | ISBN: 185573463X, 0849312221 | English | 288 pages | PDF | 2.6 MB