Food Oxidation

Frying of Food: Oxidation, Nutrient and Non-Nutrient Antioxidants  eBooks & eLearning

Posted by avava at July 28, 2013
Frying of Food: Oxidation, Nutrient and Non-Nutrient Antioxidants

Dimitrios Boskou, "Frying of Food: Oxidation, Nutrient and Non-Nutrient Antioxidants, Biologically Active Compounds and High Temperatures, Second Edition"
ISBN: 1439806829 | 2010 | PDF | 314 pages | 7.2 MB
Frying of Food: Oxidation, Nutrient and Non-nutrient Antioxidants, Biologically Active Compounds and High Temperatures

Frying of Food: Oxidation, Nutrient and Non-nutrient Antioxidants, Biologically Active Compounds and High Temperatures
Publisher: CRC Press | ISBN: 1566767865 | edition 21 Jul 1999 | CHM | 288 pages | _1,74 mb

This important resource concentrates mainly on two factors that influence the deterioration of a fat at elevated temperatures: the nature of the heated fat and the presence of oxidation retardants, especially those naturally occurring in oils or obtained from natural sources. Discussions include important biologically active ingredients present in oils and fats and minor constituents, which appear to affect the performance of a heated oil and/or may also be categorized as functional. Frying of Food also discusses olar phenolic compounds which have an impact on the stability of oils at high temperatures.

Lipid Oxidation: Challenges in Food Systems (Repost)  eBooks & eLearning

Posted by bookwarrior at May 12, 2015
Lipid Oxidation: Challenges in Food Systems (Repost)

Lipid Oxidation: Challenges in Food Systems By Amy Logan, Uwe Nienaber, Xiangquing Pan
2013 | 549 Pages | ISBN: 0983079161 | PDF | 21 MB

Lipid Oxidation: Challenges in Food Systems  eBooks & eLearning

Posted by bookwyrm at Jan. 10, 2014
Lipid Oxidation: Challenges in Food Systems

Lipid Oxidation: Challenges in Food Systems By Amy Logan, Uwe Nienaber, Xiangquing Pan
2013 | 549 Pages | ISBN: 0983079161 | PDF | 21 MB

Antioxidants in Food: Practical Applications by Jan Pokorny  eBooks & eLearning

Posted by tvladb at July 24, 2010
Antioxidants in Food: Practical Applications by Jan Pokorny

Antioxidants in Food: Practical Applications by Jan Pokorny
Publisher: CRC Press; 1 edition (April 12, 2001) | ISBN: 0849312221 | Pages: 288 | PDF | 2.43 MB

Fats, oils and lipid-based foods deteriorate through several degradation reactions both on heating and on long term storage.The main deterioration processes are oxidation reactions and the decomposition of oxidation products which result in decreased nutritional value and sensory quality. The retardation of these oxidation processes is important for the food producer and, indeed, for all persons involved in the entire food chain from the factory to the consumer.

Bitterness: Perception, Chemistry and Food Processing  eBooks & eLearning

Posted by nebulae at April 4, 2017
Bitterness: Perception, Chemistry and Food Processing

Michel Aliani and Michael N. A. Eskin, "Bitterness: Perception, Chemistry and Food Processing"
English | ISBN: 1118590295 | 2017 | 264 pages | PDF | 2 MB
Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition (Food Science and Technology)

Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition (Food Science and Technology) by Casimir C. Akoh
English | 14 Apr. 2017 | ISBN: 1498744850 | 1047 Pages | PDF | 12.24 MB

Maintaining the high standards that made the previous editions such well-respected and widely used references, Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition provides a new look at lipid oxidation and highlights recent findings and research.

Oxidation of C-H Bonds  eBooks & eLearning

Posted by nebulae at March 15, 2017
Oxidation of C-H Bonds

Wenjun Lu and Lihong Zhou, "Oxidation of C-H Bonds"
English | ISBN: 1119092523 | 2017 | 496 pages | PDF | 10 MB

Advances in NMR Spectroscopy for Lipid Oxidation Assessment  eBooks & eLearning

Posted by AvaxGenius at Feb. 26, 2017
Advances in NMR Spectroscopy for Lipid Oxidation Assessment

Advances in NMR Spectroscopy for Lipid Oxidation Assessment By Hong-Sik Hwang
English | PDF | 2017 | 62 Pages | ISBN : 3319541951 | 1.84 MB

This Brief provides a comprehensive overview of NMR spectroscopy, covering techniques such as 1H, 13C, and 31P NMR, which are reliable tools to determine lipid oxidation level, to identify oxidation products, and to elucidate oxidation mechanism.

Liquid Phase Aerobic Oxidation Catalysis: Industrial Applications and Academic Perspectives  eBooks & eLearning

Posted by Underaglassmoon at Oct. 2, 2016
Liquid Phase Aerobic Oxidation Catalysis: Industrial Applications and Academic Perspectives

Liquid Phase Aerobic Oxidation Catalysis: Industrial Applications and Academic Perspectives
Wiley VCH | Materials Science | Oct. 17 2016 | ISBN-10: 3527337814 | 456 pages | pdf | 14.47 mb

by Shannon S. Stahl (Editor), Paul L. Alsters (Editor)