Food Making

Food City: Four Centuries of Food-Making in New York  eBooks & eLearning

Posted by ksveta6 at Nov. 25, 2016
Food City: Four Centuries of Food-Making in New York

Food City: Four Centuries of Food-Making in New York by Joy Santlofer
2016 | ISBN: 0393076393 | English | 480 pages | EPUB | 24 MB

Grandma's Food Processor Cookbook  eBooks & eLearning

Posted by AlenMiler at Jan. 12, 2015
Grandma's Food Processor Cookbook

Grandma's Food Processor Cookbook by Dueep J. Singh
English | Jan 11, 2015 | ASIN: B00S4F4QJO | 76 Pages | EPUB/MOBI/AZW3/PDF (Converted) | 8 MB

Ever since mankind has been inventing new food making processes like boiling, baking, brewing, stewing, the science of food preparation down the ages has not changed much, even though the world has gone through astonishing technological development.

The Oxford Companion to Food (3rd editions) (Repost)  eBooks & eLearning

Posted by insetes at Jan. 14, 2016
The Oxford Companion to Food (3rd editions) (Repost)

The Oxford Companion to Food (3rd editions) By Tom Jaine
2014 | 960 Pages | ISBN: 0199677336 | EPUB + PDF | 28 MB

The Oxford Companion to Food (3rd editions) (Repost)  eBooks & eLearning

Posted by happy4all at Nov. 19, 2015
The Oxford Companion to Food (3rd editions) (Repost)

The Oxford Companion to Food (3rd editions) By Tom Jaine
2014 | 960 Pages | ISBN: 0199677336 | EPUB + PDF (conv) | 9 MB + 24 MB

The Oxford Companion to Food (Oxford Companions)  eBooks & eLearning

Posted by AlenMiler at Oct. 27, 2015
The Oxford Companion to Food (Oxford Companions)

The Oxford Companion to Food (Oxford Companions) by Tom Jaine
English | 21 Aug. 2014 | ISBN: 0199677336 | 960 Pages | AZW3 (Kindle)/HTML/EPUB/PDF (conv) | 59.39 MB

First published in 1999, the ground-breaking Oxford Companion to Food was an immediate success and won prizes and accolades around the world. Its blend of serious food history, culinary expertise, and entertaining serendipity, was and remains unique.

Making Slow Food Fast in California Cuisine  eBooks & eLearning

Posted by nebulae at March 16, 2017
Making Slow Food Fast in California Cuisine

Victor W. Geraci, "Making Slow Food Fast in California Cuisine"
English | ISBN: 3319528564 | 2017 | 225 pages | PDF | 2 MB

Organic Fusion: Conscious Food for the Mind, Body and Soul [Kindle Edition]  eBooks & eLearning

Posted by AlenMiler at March 16, 2017
Organic Fusion: Conscious Food for the Mind, Body and Soul [Kindle Edition]

Organic Fusion: Conscious Food for the Mind, Body and Soul by Amanda Battley
English | 14 Mar. 2017 | ASIN: B06XNZDC6J | 94 Pages | AZW3 | 8.92 MB
Lizzie Loves Healthy Family Food: Delicious and Nutritious Meals You'll All Enjoy [Kindle Edition]

Lizzie Loves Healthy Family Food: Delicious and Nutritious Meals You'll All Enjoy by Lizzie King
English | 9 Mar. 2017 | ASIN: B01JLZKHHA | 272 Pages | AZW3 | 13.02 MB
Jam, Jelly and Pickle Making Business Startup: How to Grow a Million Dollar Success from Home

Jam, Jelly and Pickle Making Business Startup: How to Grow a Million Dollar Success from Home
2017 | English | ASIN: B06XKLCYG6 | 400 pages | PDF + EPUB (conv) | 1.76 Mb

American Dietetic Association Complete Food and Nutrition Guide, 3rd Edition  eBooks & eLearning

Posted by ksveta6 at March 8, 2017
American Dietetic Association Complete Food and Nutrition Guide, 3rd Edition

American Dietetic Association Complete Food and Nutrition Guide, 3rd Edition by Roberta Larson Duyff, ADA (American Dietetic Association)
2006 | ISBN: 0470041153, 0470048425 | English | 688 pages | EPUB | 15 MB