Food Making

Food City: Four Centuries of Food-Making in New York  eBooks & eLearning

Posted by ksveta6 at Nov. 25, 2016
Food City: Four Centuries of Food-Making in New York

Food City: Four Centuries of Food-Making in New York by Joy Santlofer
2016 | ISBN: 0393076393 | English | 480 pages | EPUB | 24 MB

The Oxford Companion to Food (3rd editions) (Repost)  eBooks & eLearning

Posted by insetes at Jan. 14, 2016
The Oxford Companion to Food (3rd editions) (Repost)

The Oxford Companion to Food (3rd editions) By Tom Jaine
2014 | 960 Pages | ISBN: 0199677336 | EPUB + PDF | 28 MB

Grandma's Food Processor Cookbook  eBooks & eLearning

Posted by AlenMiler at Jan. 12, 2015
Grandma's Food Processor Cookbook

Grandma's Food Processor Cookbook by Dueep J. Singh
English | Jan 11, 2015 | ASIN: B00S4F4QJO | 76 Pages | EPUB/MOBI/AZW3/PDF (Converted) | 8 MB

Ever since mankind has been inventing new food making processes like boiling, baking, brewing, stewing, the science of food preparation down the ages has not changed much, even though the world has gone through astonishing technological development.

The Oxford Companion to Food (3rd editions) (Repost)  eBooks & eLearning

Posted by happy4all at Nov. 19, 2015
The Oxford Companion to Food (3rd editions) (Repost)

The Oxford Companion to Food (3rd editions) By Tom Jaine
2014 | 960 Pages | ISBN: 0199677336 | EPUB + PDF (conv) | 9 MB + 24 MB

The Oxford Companion to Food (Oxford Companions)  eBooks & eLearning

Posted by AlenMiler at Oct. 27, 2015
The Oxford Companion to Food (Oxford Companions)

The Oxford Companion to Food (Oxford Companions) by Tom Jaine
English | 21 Aug. 2014 | ISBN: 0199677336 | 960 Pages | AZW3 (Kindle)/HTML/EPUB/PDF (conv) | 59.39 MB

First published in 1999, the ground-breaking Oxford Companion to Food was an immediate success and won prizes and accolades around the world. Its blend of serious food history, culinary expertise, and entertaining serendipity, was and remains unique.

Bianco: Pizza, Pasta, and Other Food I Like  eBooks & eLearning

Posted by Grev27 at July 25, 2017
Bianco: Pizza, Pasta, and Other Food I Like

Chris Bianco, "Bianco: Pizza, Pasta, and Other Food I Like"
English | ISBN: 0062224379 | 2017 | EPUB | 224 pages | 82 MB

Good Food Eat Well: Healthy Diet Plans  eBooks & eLearning

Posted by libr at July 23, 2017
Good Food Eat Well: Healthy Diet Plans

Good Food Eat Well: Healthy Diet Plans by Good Food
English | 2017 | ISBN: 1785940740 | 320 pages | EPUB | 125 MB
Real Food for Babies and Toddlers: Baby-Led Weaning and Beyond, with Over 80 Whole Food Recipes the Whole Family Will Love

Vanessa Clarkson, "Real Food for Babies and Toddlers: Baby-Led Weaning and Beyond, with Over 80 Whole Food Recipes the Whole Family Will Love"
ISBN: 1743368712, 1743368097 | 2017 | EPUB | 256 pages | 53 MB

2017 Home Grown Food Summit  eBooks & eLearning

Posted by FenixN at July 10, 2017
2017 Home Grown Food Summit

2017 Home Grown Food Summit
HDRips | MP4/AVC, ~888 kb/s | 1280x720 | Duration: 31 hours | English: AAC, 224 kb/s (2 ch) | + PDF Guide
Size: 8.56 GB | Genre: Growing

Watch As 38+ World-Renowned Experts Teach You Everything They Know About Growing Your Own Food & Medicine, Urban Farming, Homesteading, Sustainable Off-Grid Living, And So Much More…

Food Solutions Magazine - July/August 2017  Magazines

Posted by Karabas91 at July 1, 2017
Food Solutions Magazine - July/August 2017

Food Solutions Magazine - July/August 2017
English | True PDF | 72 pages | 58 MB

Food Solutions Magazine is a monthly digital publication filled with fact-based insight, fresh perspectives and immediately useful information making it the quintessential resource for individuals interested in achieving optimal health while living gluten - and allergen-free.