Food Making

Food City: Four Centuries of Food-Making in New York  eBooks & eLearning

Posted by ksveta6 at Nov. 25, 2016
Food City: Four Centuries of Food-Making in New York

Food City: Four Centuries of Food-Making in New York by Joy Santlofer
2016 | ISBN: 0393076393 | English | 480 pages | EPUB | 24 MB

Grandma's Food Processor Cookbook  eBooks & eLearning

Posted by AlenMiler at Jan. 12, 2015
Grandma's Food Processor Cookbook

Grandma's Food Processor Cookbook by Dueep J. Singh
English | Jan 11, 2015 | ASIN: B00S4F4QJO | 76 Pages | EPUB/MOBI/AZW3/PDF (Converted) | 8 MB

Ever since mankind has been inventing new food making processes like boiling, baking, brewing, stewing, the science of food preparation down the ages has not changed much, even though the world has gone through astonishing technological development.

The Oxford Companion to Food (3rd editions) (Repost)  eBooks & eLearning

Posted by insetes at Jan. 14, 2016
The Oxford Companion to Food (3rd editions) (Repost)

The Oxford Companion to Food (3rd editions) By Tom Jaine
2014 | 960 Pages | ISBN: 0199677336 | EPUB + PDF | 28 MB

The Oxford Companion to Food (3rd editions) (Repost)  eBooks & eLearning

Posted by happy4all at Nov. 19, 2015
The Oxford Companion to Food (3rd editions) (Repost)

The Oxford Companion to Food (3rd editions) By Tom Jaine
2014 | 960 Pages | ISBN: 0199677336 | EPUB + PDF (conv) | 9 MB + 24 MB

The Oxford Companion to Food (Oxford Companions)  eBooks & eLearning

Posted by AlenMiler at Oct. 27, 2015
The Oxford Companion to Food (Oxford Companions)

The Oxford Companion to Food (Oxford Companions) by Tom Jaine
English | 21 Aug. 2014 | ISBN: 0199677336 | 960 Pages | AZW3 (Kindle)/HTML/EPUB/PDF (conv) | 59.39 MB

First published in 1999, the ground-breaking Oxford Companion to Food was an immediate success and won prizes and accolades around the world. Its blend of serious food history, culinary expertise, and entertaining serendipity, was and remains unique.

Food From Across Africa: Recipes to Share [Repost]  eBooks & eLearning

Posted by Bayron at May 16, 2017
Food From Across Africa: Recipes to Share [Repost]

Food From Across Africa: Recipes to Share by Duval Timothy
English | 2016 | ISBN: 0062467409 | 336 pages | EPUB | 52 MB

Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food  eBooks & eLearning

Posted by viserion at May 15, 2017
Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food

Diana Kennedy, "Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food"
ISBN: 1477308288 | 2016 | PDF | 262 pages | 21 MB

Slow Food Nation: Why our Food Should be Good, Clean, and Fair (repost)  eBooks & eLearning

Posted by libr at May 12, 2017
Slow Food Nation: Why our Food Should be Good, Clean, and Fair (repost)

Slow Food Nation: Why our Food Should be Good, Clean, and Fair by Carlo Petrini, Clara Furlan, Jonathan Hunt and Alice Waters
English | 2013 | ISBN: 0847841308 | ISBN-13: 9780847841301 | 272 pages | EPUB | 2,2 MB

Falafel Nation : Cuisine and the Making of National Identity in Israel  eBooks & eLearning

Posted by readerXXI at May 8, 2017
Falafel Nation : Cuisine and the Making of National Identity in Israel

Falafel Nation :
Cuisine and the Making of National Identity in Israel

by Yael Raviv
English | 2015 | ISBN: 0803290179 | 296 Pages | PDF | 13 MB

A study of the changes in food practices and in attitudes toward food and cooking, Falafel Nation explains how the change in the relationship between Israelis and their food mirrors the search for a definition of modern Jewish nationalism.

Books That Cook: The Making of a Literary Meal  eBooks & eLearning

Posted by arundhati at April 27, 2017
Books That Cook: The Making of a Literary Meal

Melissa Goldthwaite, Jennifer Cognard-Black, Marion Nestle, "Books That Cook: The Making of a Literary Meal"
2014 | ISBN-10: 1479830216 | 384 pages | PDF | 2 MB