Food Making

Food City: Four Centuries of Food-Making in New York  eBooks & eLearning

Posted by ksveta6 at Nov. 25, 2016
Food City: Four Centuries of Food-Making in New York

Food City: Four Centuries of Food-Making in New York by Joy Santlofer
2016 | ISBN: 0393076393 | English | 480 pages | EPUB | 24 MB

The Oxford Companion to Food (3rd editions) (Repost)  eBooks & eLearning

Posted by insetes at Jan. 14, 2016
The Oxford Companion to Food (3rd editions) (Repost)

The Oxford Companion to Food (3rd editions) By Tom Jaine
2014 | 960 Pages | ISBN: 0199677336 | EPUB + PDF | 28 MB

The Oxford Companion to Food (3rd editions) (Repost)  eBooks & eLearning

Posted by happy4all at Nov. 19, 2015
The Oxford Companion to Food (3rd editions) (Repost)

The Oxford Companion to Food (3rd editions) By Tom Jaine
2014 | 960 Pages | ISBN: 0199677336 | EPUB + PDF (conv) | 9 MB + 24 MB

The Oxford Companion to Food (Oxford Companions)  eBooks & eLearning

Posted by AlenMiler at Oct. 27, 2015
The Oxford Companion to Food (Oxford Companions)

The Oxford Companion to Food (Oxford Companions) by Tom Jaine
English | 21 Aug. 2014 | ISBN: 0199677336 | 960 Pages | AZW3 (Kindle)/HTML/EPUB/PDF (conv) | 59.39 MB

First published in 1999, the ground-breaking Oxford Companion to Food was an immediate success and won prizes and accolades around the world. Its blend of serious food history, culinary expertise, and entertaining serendipity, was and remains unique.

Grandma's Food Processor Cookbook  eBooks & eLearning

Posted by AlenMiler at Jan. 12, 2015
Grandma's Food Processor Cookbook

Grandma's Food Processor Cookbook by Dueep J. Singh
English | Jan 11, 2015 | ASIN: B00S4F4QJO | 76 Pages | EPUB/MOBI/AZW3/PDF (Converted) | 8 MB

Ever since mankind has been inventing new food making processes like boiling, baking, brewing, stewing, the science of food preparation down the ages has not changed much, even though the world has gone through astonishing technological development.

The Taste of Empire: How Britain's Quest for Food Shaped the Modern World  eBooks & eLearning

Posted by IrGens at Nov. 20, 2017
The Taste of Empire: How Britain's Quest for Food Shaped the Modern World

The Taste of Empire: How Britain's Quest for Food Shaped the Modern World by Lizzie Collingham
English | October 3, 2017 | ISBN: 0465056660 | EPUB | 400 pages | 67.8 MB

The Hungry Empire: How Britain's Quest for Food Shaped the Modern World  eBooks & eLearning

Posted by ksveta6 at Nov. 15, 2017
The Hungry Empire: How Britain's Quest for Food Shaped the Modern World

The Hungry Empire: How Britain's Quest for Food Shaped the Modern World by Lizzie Collingham
2017 | ISBN: 1847922708 | English | 400 pages | EPUB | 41 MB

The Polymer Clay Cookbook: Tiny Food Jewelry to Whip Up and Wear  eBooks & eLearning

Posted by ksveta6 at Nov. 13, 2017
The Polymer Clay Cookbook: Tiny Food Jewelry to Whip Up and Wear

The Polymer Clay Cookbook: Tiny Food Jewelry to Whip Up and Wear by Jessica Partain, Susan Partain
2009 | ISBN: 0823024849 | English | 160 pages | EPUB | 20 MB

Coming to My Senses: The Making of a Counterculture Cook [Audiobook]  eBooks & eLearning

Posted by IrGens at Nov. 7, 2017
Coming to My Senses: The Making of a Counterculture Cook [Audiobook]

Coming to My Senses: The Making of a Counterculture Cook [Audiobook] by Alice Waters
English | September 4, 2017 | ASIN: B074CMBTYY, ISBN: 0525496475 | M4A@VBR 34 kbps | 8 hrs 59 mins | 129 MB
Narrator: Alice Waters

Power Food On the Go: Prepare, Preserve, and Take Along  eBooks & eLearning

Posted by IrGens at Nov. 4, 2017
Power Food On the Go: Prepare, Preserve, and Take Along

Power Food On the Go: Prepare, Preserve, and Take Along by Rens Kroes
English | October 1, 2017 | ISBN: 1592337821 | EPUB | 144 pages | 24.1 MB