Food Making

Food City: Four Centuries of Food-Making in New York  eBooks & eLearning

Posted by ksveta6 at Nov. 25, 2016
Food City: Four Centuries of Food-Making in New York

Food City: Four Centuries of Food-Making in New York by Joy Santlofer
2016 | ISBN: 0393076393 | English | 480 pages | EPUB | 24 MB

The Oxford Companion to Food (3rd editions) (Repost)  eBooks & eLearning

Posted by insetes at Jan. 14, 2016
The Oxford Companion to Food (3rd editions) (Repost)

The Oxford Companion to Food (3rd editions) By Tom Jaine
2014 | 960 Pages | ISBN: 0199677336 | EPUB + PDF | 28 MB

The Oxford Companion to Food (3rd editions) (Repost)  eBooks & eLearning

Posted by happy4all at Nov. 19, 2015
The Oxford Companion to Food (3rd editions) (Repost)

The Oxford Companion to Food (3rd editions) By Tom Jaine
2014 | 960 Pages | ISBN: 0199677336 | EPUB + PDF (conv) | 9 MB + 24 MB

The Oxford Companion to Food (Oxford Companions)  eBooks & eLearning

Posted by AlenMiler at Oct. 27, 2015
The Oxford Companion to Food (Oxford Companions)

The Oxford Companion to Food (Oxford Companions) by Tom Jaine
English | 21 Aug. 2014 | ISBN: 0199677336 | 960 Pages | AZW3 (Kindle)/HTML/EPUB/PDF (conv) | 59.39 MB

First published in 1999, the ground-breaking Oxford Companion to Food was an immediate success and won prizes and accolades around the world. Its blend of serious food history, culinary expertise, and entertaining serendipity, was and remains unique.

Grandma's Food Processor Cookbook  eBooks & eLearning

Posted by AlenMiler at Jan. 12, 2015
Grandma's Food Processor Cookbook

Grandma's Food Processor Cookbook by Dueep J. Singh
English | Jan 11, 2015 | ASIN: B00S4F4QJO | 76 Pages | EPUB/MOBI/AZW3/PDF (Converted) | 8 MB

Ever since mankind has been inventing new food making processes like boiling, baking, brewing, stewing, the science of food preparation down the ages has not changed much, even though the world has gone through astonishing technological development.

Fun Food: Funky feasts for happy children  eBooks & eLearning

Posted by First1 at April 19, 2018
Fun Food: Funky feasts for happy children

Fun Food: Funky feasts for happy children by Mark Northeast
English | April 19th, 2018 | ASIN: B075RTQDDP, ISBN: 1472955781 | 144 Pages | EPUB | 71.55 MB

From the humble sandwich to creative party food, in this collection of recipes Mark Northeast, Founder of Funky Lunch, provides inspiring ideas for even the most fussy of eaters, some savoury and some sweet, but all perfect for hungry little girls and boys. Every parent knows how stressful meal times can be, young minds need inspiring and this is exactly what Fun Food sets out to do.

Vegan Food & Living – May 2018  Magazines

Posted by Inshuf at April 18, 2018
Vegan Food & Living – May 2018

Vegan Food & Living – May 2018
English | 132 pages | True PDF | 69.6 MB

From Junk Food to Joy Food: All the Foods You Love to Eat...Only Better (repost)  eBooks & eLearning

Posted by viserion at April 7, 2018
From Junk Food to Joy Food: All the Foods You Love to Eat...Only Better (repost)

Joy Bauer, "From Junk Food to Joy Food: All the Foods You Love to Eat…Only Better"
ISBN: 140195037X, 140195037X | 2016 | EPUB | 276 pages | 56 MB

The Art of Making Fermented Sausages  eBooks & eLearning

Posted by ksveta6 at April 6, 2018
The Art of Making Fermented Sausages

The Art of Making Fermented Sausages by Stanley Marianski,‎ Adam Marianski
2015 | ASIN: B00VBZQ84A, ISBN: 0982426712, 1432732579 | English | 276 pages | EPUB | 3 MB
The Angry Chef’s Guide to Spotting Bullsh*t in the World of Food: Bad Science and the Truth About Healthy Eating [Audiobook]

The Angry Chef’s Guide to Spotting Bullsh*t in the World of Food: Bad Science and the Truth About Healthy Eating [Audiobook] by Anthony Warner
English | April 2nd, 2018 | ASIN: B07C921M5H | MP3@64 kbps | 10 hrs 28 mins | 288.30 MB
Narrator: Jonathan Cowley

Never before have we had so much information available to us about food and health. There's GAPS, paleo, detox, gluten-free, alkaline, the sugar conspiracy, clean eating….