Food Making

Food City: Four Centuries of Food-Making in New York  eBooks & eLearning

Posted by ksveta6 at Nov. 25, 2016
Food City: Four Centuries of Food-Making in New York

Food City: Four Centuries of Food-Making in New York by Joy Santlofer
2016 | ISBN: 0393076393 | English | 480 pages | EPUB | 24 MB

Grandma's Food Processor Cookbook  eBooks & eLearning

Posted by AlenMiler at Jan. 12, 2015
Grandma's Food Processor Cookbook

Grandma's Food Processor Cookbook by Dueep J. Singh
English | Jan 11, 2015 | ASIN: B00S4F4QJO | 76 Pages | EPUB/MOBI/AZW3/PDF (Converted) | 8 MB

Ever since mankind has been inventing new food making processes like boiling, baking, brewing, stewing, the science of food preparation down the ages has not changed much, even though the world has gone through astonishing technological development.

The Oxford Companion to Food (3rd editions) (Repost)  eBooks & eLearning

Posted by insetes at Jan. 14, 2016
The Oxford Companion to Food (3rd editions) (Repost)

The Oxford Companion to Food (3rd editions) By Tom Jaine
2014 | 960 Pages | ISBN: 0199677336 | EPUB + PDF | 28 MB

The Oxford Companion to Food (3rd editions) (Repost)  eBooks & eLearning

Posted by happy4all at Nov. 19, 2015
The Oxford Companion to Food (3rd editions) (Repost)

The Oxford Companion to Food (3rd editions) By Tom Jaine
2014 | 960 Pages | ISBN: 0199677336 | EPUB + PDF (conv) | 9 MB + 24 MB

The Oxford Companion to Food (Oxford Companions)  eBooks & eLearning

Posted by AlenMiler at Oct. 27, 2015
The Oxford Companion to Food (Oxford Companions)

The Oxford Companion to Food (Oxford Companions) by Tom Jaine
English | 21 Aug. 2014 | ISBN: 0199677336 | 960 Pages | AZW3 (Kindle)/HTML/EPUB/PDF (conv) | 59.39 MB

First published in 1999, the ground-breaking Oxford Companion to Food was an immediate success and won prizes and accolades around the world. Its blend of serious food history, culinary expertise, and entertaining serendipity, was and remains unique.

Microbial Enzyme Technology in Food Applications  eBooks & eLearning

Posted by interes at April 22, 2017
Microbial Enzyme Technology in Food Applications

Microbial Enzyme Technology in Food Applications (Food Biology Series) by Ramesh C. Ray and Cristina M. Rosell
English | 2016 | ISBN: 1498749836 | 520 pages | PDF | 12,2 MB
Food Product Development: Maximizing Success (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Food Product Development: Maximizing Success (Woodhead Publishing Series in Food Science, Technology and Nutrition) by Richard Earle
English | 2001 | ISBN: 0849312094, 9780849312090 | 256 Pages | PDF | 3.61 MB
Your Money Use less – save more: An A–Z guide to making your money go further (repost)

Your Money Use less – save more: An A–Z guide to making your money go further by Jon Clift and Amanda Cuthbert
English | 2009 | ISBN: 1900322536 | ISBN-13: 9781900322539 | 96 pages | EPUB | 0,9 MB

Junk Food Japan: Addictive Food from Kurobuta  eBooks & eLearning

Posted by Bayron at April 7, 2017
Junk Food Japan: Addictive Food from Kurobuta

Junk Food Japan: Addictive Food from Kurobuta by Scott Hallsworth
English | 2017 | ISBN: 1472919920 | 272 pages | EPUB | 13 MB

Aquaponics: Food Rising Mini-Farm Grow Box Preppers Survival  eBooks & eLearning

Posted by ParRus at April 3, 2017
Aquaponics: Food Rising Mini-Farm Grow Box Preppers Survival

Aquaponics: Food Rising Mini-Farm Grow Box Preppers Survival
WEBRip | English | MP4 + PDF Guides | 640 x 360 | MPEG-4 ~8704 kbps | 29 fps
AAC 129 Kbps 44.1 KHz | 2 channels | Subs: English (.srt) | 03:58:08 | 6 GB
Genre: eLearning Video / Aquaponics, Plant-growing

You don't have to buy these boxes, the instructions are also great for making do it yourself grow boxes. It's both practical and affordable, even for city-people who don't own a house or a garden. Mike Adams, the Health Ranger, gives very useful down to earth advice here.