Food Making

Food City: Four Centuries of Food-Making in New York  eBooks & eLearning

Posted by ksveta6 at Nov. 25, 2016
Food City: Four Centuries of Food-Making in New York

Food City: Four Centuries of Food-Making in New York by Joy Santlofer
2016 | ISBN: 0393076393 | English | 480 pages | EPUB | 24 MB

The Oxford Companion to Food (3rd editions) (Repost)  eBooks & eLearning

Posted by insetes at Jan. 14, 2016
The Oxford Companion to Food (3rd editions) (Repost)

The Oxford Companion to Food (3rd editions) By Tom Jaine
2014 | 960 Pages | ISBN: 0199677336 | EPUB + PDF | 28 MB

Grandma's Food Processor Cookbook  eBooks & eLearning

Posted by AlenMiler at Jan. 12, 2015
Grandma's Food Processor Cookbook

Grandma's Food Processor Cookbook by Dueep J. Singh
English | Jan 11, 2015 | ASIN: B00S4F4QJO | 76 Pages | EPUB/MOBI/AZW3/PDF (Converted) | 8 MB

Ever since mankind has been inventing new food making processes like boiling, baking, brewing, stewing, the science of food preparation down the ages has not changed much, even though the world has gone through astonishing technological development.

The Oxford Companion to Food (3rd editions) (Repost)  eBooks & eLearning

Posted by happy4all at Nov. 19, 2015
The Oxford Companion to Food (3rd editions) (Repost)

The Oxford Companion to Food (3rd editions) By Tom Jaine
2014 | 960 Pages | ISBN: 0199677336 | EPUB + PDF (conv) | 9 MB + 24 MB

The Oxford Companion to Food (Oxford Companions)  eBooks & eLearning

Posted by AlenMiler at Oct. 27, 2015
The Oxford Companion to Food (Oxford Companions)

The Oxford Companion to Food (Oxford Companions) by Tom Jaine
English | 21 Aug. 2014 | ISBN: 0199677336 | 960 Pages | AZW3 (Kindle)/HTML/EPUB/PDF (conv) | 59.39 MB

First published in 1999, the ground-breaking Oxford Companion to Food was an immediate success and won prizes and accolades around the world. Its blend of serious food history, culinary expertise, and entertaining serendipity, was and remains unique.

BBC - Our Food (2012)  Video

Posted by vivid23 at March 20, 2013
BBC - Our Food (2012)

BBC - Our Food (2012)
PDTV | 720x416 | AVI/XviD @ 1632 Kbps | 4x59mn | Audio: English AC3 128 kbps, 2 channels | Subs: None | 4x746 MB
Genre: Documentary

Giles Coren embarks on a journey across Britain to discover how our landscape, history and climate shape what we grow and where we grow it.

In Defense of Food: An Eater's Manifesto  eBooks & eLearning

Posted by First1 at Sept. 16, 2017
In Defense of Food: An Eater's Manifesto

In Defense of Food: An Eater's Manifesto by Michael Pollan
English | January 31st, 2008 | ASIN: B002RI99LY, ISBN: 0143114964, 1594201455 | 256 pages | AZW3 | 0.53 MB

"What to eat, what not to eat, and how to think about health: a manifesto for our times 'Eat food. Not too much. Mostly plants." These simple words go to the heart of Michael Pollan's In Defense of Food, the well-considered answers he provides to the questions posed in the bestselling The Omnivore's Dilemma.

Food (Resources)  eBooks & eLearning

Posted by tarantoga at Sept. 9, 2017
Food (Resources)

Jennifer Clapp, "Food, 2nd Edition (Resources)"
ISBN: 1509500790, 1509500804, ASIN: B01F69YSOS | 2016 | AZW3 | 256 pages | 1 MB

Coming to My Senses: The Making of a Counterculture Cook  eBooks & eLearning

Posted by First1 at Sept. 9, 2017
Coming to My Senses: The Making of a Counterculture Cook

Coming to My Senses: The Making of a Counterculture Cook by Alice Waters
English | September 5th, 2017 | ASIN: B01MRWE0A4, ISBN: 030771828X | 320 pages | EPUB | 29.88 MB

The long-awaited memoir from cultural icon and culinary standard bearer Alice Waters recalls the circuitous road and tumultuous times leading to the opening of what is arguably America's most influential restaurant.

The Better Than Takeout Thai Cookbook: Favorite Thai Food Recipes Made at Home  eBooks & eLearning

Posted by ksveta6 at Sept. 1, 2017
The Better Than Takeout Thai Cookbook: Favorite Thai Food Recipes Made at Home

The Better Than Takeout Thai Cookbook: Favorite Thai Food Recipes Made at Home by Danette St. Onge
2017 | ISBN: 1623158613 | English | 278 pages | EPUB | 3 MB