Making Supper Safe: One Man's Quest to Learn the Truth about Food Safety by Ben Hewitt
English | June 7th, 2011 | ASIN: B00519PQCW, ISBN: 1605293091 | 290 Pages | EPUB | 0.78 MB
Food recalls have become so ubiquitous we hardly even notice them. The massive peanut salmonella contamination of 2008–2009 alone killed nine and sickened an estimated 22,500 people; only a few weeks later, contaminated frozen cookie dough sent 35 people to the hospital. These tragic, inexcusable events to which no one is immune are but a symptom of a broader food system malaise.