Food Laboratory

Food Allergens: Methods and Protocols  eBooks & eLearning

Posted by roxul at Dec. 26, 2017
Food Allergens: Methods and Protocols

Jing Lin, Marcos Alcocer, "Food Allergens: Methods and Protocols"
English | 2017 | ISBN-10: 1493969234 | 299 pages | EPUB | 3 MB

Quality Assurance in the Analytical Chemistry Laboratory  eBooks & eLearning

Posted by DZ123 at Dec. 23, 2017
Quality Assurance in the Analytical Chemistry Laboratory

D. Brynn Hibbert, "Quality Assurance in the Analytical Chemistry Laboratory"
English | 2007 | ISBN: 0195162129 | PDF | pages: 321 | 3.3 mb
The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin

Antonella Vastola, "The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin"
2015 | pages: 412 | ISBN: 3319163566 | PDF | 8,8 mb

Food Allergy: Molecular and Clinical Practice  eBooks & eLearning

Posted by interes at Oct. 21, 2017
Food Allergy: Molecular and Clinical Practice

Food Allergy: Molecular and Clinical Practice by Andreas L. Lopata
English | 2017 | ISBN: 149872244X | 350 pages | PDF | 11,4 MB

Food, Science, and the Human Body [HD]  eBooks & eLearning

Posted by naag at Oct. 14, 2017
Food, Science, and the Human Body [HD]

Food, Science, and the Human Body
MP4 | Video: AVC 1280x720 | Audio: AAC 48KHz 2ch | Duration: 18 Hours | 16.3 GB
Genre: eLearning | Language: English

It may be a well-worn saying, but scientific data backs it up: You are what you eat. Not only that: You are what your earliest ancestors ate. In short, the story of humanity is inextricably linked to the story of food.
Food Forensics: The Hidden Toxins Lurking in Your Food and How You Can Avoid Them for Lifelong Health

Mike Adams, "Food Forensics: The Hidden Toxins Lurking in Your Food and How You Can Avoid Them for Lifelong Health"
ISBN: 1940363284 | 2016 | EPUB | 392 pages | 6 MB
The World According to Monsanto: Pollution, Corruption, and the Control of the World's Food Supply

Marie-Monique Robin, "The World According to Monsanto: Pollution, Corruption, and the Control of the World's Food Supply"
2010 | ISBN: 1595584269, 1876756837 | 352 pages | EPUB | 1 MB

Advances in Laboratory Testing and Modelling of Soils and Shales  eBooks & eLearning

Posted by roxul at Jan. 17, 2018
Advances in Laboratory Testing and Modelling of Soils and Shales

Alessio Ferrari, "Advances in Laboratory Testing and Modelling of Soils and Shales"
English | 27 Jan. 2017 | ISBN: 331952772X | 527 Pages | EPUB | 12 MB

A Taste of Paris: A History of the Parisian Love Affair with Food  eBooks & eLearning

Posted by First1 at Jan. 17, 2018
A Taste of Paris: A History of the Parisian Love Affair with Food

A Taste of Paris: A History of the Parisian Love Affair with Food by David Downie
English | September 26th, 2017 | ASIN: B06XFL61GX, ISBN: 1250082935 | 304 pages | EPUB | 27.97 MB

In his trademark witty and informative style, David Downie embarks on a quest to discover “What is it about the history of Paris that has made it a food lover’s paradise?”

Managing Food Hygiene, Second Edition  eBooks & eLearning

Posted by AvaxGenius at Jan. 17, 2018
Managing Food Hygiene, Second Edition

Managing Food Hygiene, Second Edition By Nicholas Johns
English | PDF | 1995 | 373 Pages | ISBN : 0333651170 | 32.96 MB

`This book is likely to become essential reading for all courses in the hospitality, catering and retail sector. I will certainly be recommending it.' - Professor John S.A. Edwards, Bournemouth University In the second edition of Managing Food Hygiene, Nicholas Johns explains the problems of food hygiene and how they may be tackled by operational management. This is an approachable teaching text for students and managers in the hospitality, catering and retail industries.