Food Laboratory

Laboratory Models for Foodborne Infections (Food Microbiology)  eBooks & eLearning

Posted by hill0 at March 23, 2017
Laboratory Models for Foodborne Infections (Food Microbiology)

Laboratory Models for Foodborne Infections (Food Microbiology) by Dongyou Liu
English | 21 Apr. 2017 | ISBN: 1498721672 | 852 Pages | PDF | 11.82 MB

Resulting from ingestion of inappropriately prepared or stored foods containing pathogenic viruses, bacteria, fungi and parasites, foodborne infections have become a significant source of human morbidity and mortality worldwide in recent decades. This may be largely attributable to the remarkable popularity of convenient, ready-to-eat food products,
DNA Methods in Food Safety: Molecular Typing of Foodborne and Waterborne Bacterial Pathogens (repost)

DNA Methods in Food Safety: Molecular Typing of Foodborne and Waterborne Bacterial Pathogens by Omar A. Oyarzabal and Sophia Kathariou
English | 2014 | ISBN: 1118278674 | 408 pages | PDF | 3,7 MB

Laboratory Protocols in Applied Life Sciences (repost)  eBooks & eLearning

Posted by interes at Dec. 13, 2016
Laboratory Protocols in Applied Life Sciences (repost)

Laboratory Protocols in Applied Life Sciences by Prakash Singh Bisen
English | 2014 | ISBN: 1466553146 | 1772 pages | PDF | 461 MB
The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Repost)

César Vega, Job Ubbink, Erik van van der Linden, "The Kitchen as Laboratory: Reflections on the Science of Food and Cooking"
English | 2012 | ISBN: 0231153449, 0231153457 | PDF | pages: 337 | 14.4 mb

Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food [Audiobook]  eBooks & eLearning

Posted by IrGens at Nov. 21, 2016
Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food [Audiobook]

Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food [Audiobook] by Colman Andrews
English | January 6, 2011 | ASIN: B004I97ZW0 | MP3@64 kbps | 10 hrs 33 mins | 290 MB
Narrator: Don Hagen
Food Forensics: The Hidden Toxins Lurking in Your Food and How You Can Avoid Them for Lifelong Health

Food Forensics: The Hidden Toxins Lurking in Your Food and How You Can Avoid Them for Lifelong Health by Mike Adams
2016 | ISBN: 1940363284 | English | 320 pages | PDF | 21 MB

What’s New in Food Technology & Manufacturing - July/August 2016  Magazines

Posted by serega7573 at July 4, 2016
What’s New in Food Technology & Manufacturing - July/August 2016

What’s New in Food Technology & Manufacturing - July/August 2016
English | 68 pages | True PDF | 80.63 MB

Food-Borne Pathogens: Methods and Protocols  eBooks & eLearning

Posted by arundhati at March 31, 2016
Food-Borne Pathogens: Methods and Protocols

Catherine Adley , "Food-Borne Pathogens: Methods and Protocols"
2006 | ISBN-10: 158829465X | 268 pages | PDF | 2 MB
Cereal Grains: Laboratory Reference and Procedures Manual (Food Preservation Technology) (Repost)

Cereal Grains: Laboratory Reference and Procedures Manual (Food Preservation Technology) By Sergio O. Serna-Saldivar
2012 | 388 Pages | ISBN: 143985565X | PDF | 7 MB

Field and Laboratory Investigations in Agroecology, Second Edition (Repost)  eBooks & eLearning

Posted by roxul at Feb. 6, 2016
Field and Laboratory Investigations in Agroecology, Second Edition (Repost)

Stephen R. Gliessman, "Field and Laboratory Investigations in Agroecology, Second Edition"
English | ISBN: 0849328462 | 2006 | 320 pages | PDF | 4 MB