Food Laboratory

Food Analysis Laboratory Manual (Food Science Text Series)  eBooks & eLearning

Posted by hill0 at July 4, 2017
Food Analysis Laboratory Manual (Food Science Text Series)

Food Analysis Laboratory Manual (Food Science Text Series) by S. Suzanne Nielsen
English | 23 Jun. 2017 | ISBN: 3319441256 | 264 Pages | PDF | 8.85 MB

This third edition laboratory manual was written to accompany Food Analysis, Fifth Edition, by the same author. New to this third edition of the laboratory manual are four introductory chapters that complement both the textbook chapters and the laboratory exercises.

Analysis of Food Toxins and Toxicants (2 Volume Set)  eBooks & eLearning

Posted by arundhati at Aug. 5, 2017
Analysis of Food Toxins and Toxicants (2 Volume Set)

Yiu-Chung Wong, Richard J. Lewis, "Analysis of Food Toxins and Toxicants (2 Volume Set)"
2017 | ISBN-10: 1118992725 | 816 pages | PDF | 75 MB

Viruses in Food and Water  eBooks & eLearning

Posted by andr1078 at July 28, 2017
Viruses in Food and Water

N. Cook "Viruses in Food and Water"
Publisher: Woodhead Publishing | English | 2013 | ISBN: 0857094300 | 560 pages | PDF | 9.1 MB

Viruses can be highly infectious and are capable of causing widespread disease outbreaks. The significance of viral pathogens in food and waterborne illness is increasingly being recognised and viruses transferred by these routes are important areas of research. Viruses in food and water reviews the risks, surveillance and control of food and waterborne viral disease.

Food, Science, and the Human Body [Audiobook]  eBooks & eLearning

Posted by tarantoga at July 24, 2017
Food, Science, and the Human Body [Audiobook]

The Great Courses, Professor Alyssa Crittenden, "Food, Science, and the Human Body"
ASIN: B073PGQPWF | 2017 | MP3@64 kbps/PDF companion | ~17:46:00 | 527 MB
Molecular Diagnostics Part 2: Clinical, Veterinary, Agrobotanical and Food Safety Applications

Molecular Diagnostics Part 2: Clinical, Veterinary, Agrobotanical and Food Safety Applications By Ph.D. E. van Pelt-Verkuil, Ph.D. W.B. van Leeuwen, Ph.D. R. te Witt
English | PDF | 2017 | 241 Pages | ISBN : 9811045100 | 7.25 MB

This two volume book set provides a comprehensive and practical overview of the state-of-the-art molecular biological diagnostic strategies that are currently used in a wide variety of disciplines.

Analytical Methods for Food and Dairy Powders (repost)  eBooks & eLearning

Posted by libr at July 18, 2017
Analytical Methods for Food and Dairy Powders (repost)

Analytical Methods for Food and Dairy Powders by Pierre Schuck, Romain Jeantet and Anne Dolivet
English | 2012 | ISBN-10: 0470655984 | 248 pages | PDF | 1,5 MB

Note-by-Note Cooking: The Future of Food  eBooks & eLearning

Posted by Willson at July 14, 2017
Note-by-Note Cooking: The Future of Food

Hervé This, Malcolm DeBevoise, "Note-by-Note Cooking: The Future of Food (Arts and Traditions of the Table: Perspectives on Culinary History)"
English | 2016 | ISBN: 0231164874, 0231164866 | 272 pages | PDF | 22 MB

Laboratory Exercises in Microbiology, 3rd edition (repost)  eBooks & eLearning

Posted by libr at June 24, 2017
Laboratory Exercises in Microbiology, 3rd edition (repost)

Laboratory Exercises in Microbiology, 3rd edition by Robert A. Pollack
English | 2008 | ISBN: 0470133929 | 304 pages | PDF | 9,7 MB
Microbiological Examination Methods of Food and Water: A Laboratory Manual (repost)

Microbiological Examination Methods of Food and Water: A Laboratory Manual by Neusely da Silva
English | 2012 | ISBN-10: 0415690862 | 469 pages | PDF | 8,5 MB

Food Carbohydrate Chemistry (repost)  eBooks & eLearning

Posted by libr at June 9, 2017
Food Carbohydrate Chemistry (repost)

Food Carbohydrate Chemistry by Ronald E. Wrolstad and Stephen M. Casner
English | 2012 | ISBN: 0813826659 | 256 pages | PDF | 8,6 MB