Food Laboratory

Laboratory Exercises in Microbiology, 3rd edition (repost)  eBooks & eLearning

Posted by libr at June 24, 2017
Laboratory Exercises in Microbiology, 3rd edition (repost)

Laboratory Exercises in Microbiology, 3rd edition by Robert A. Pollack
English | 2008 | ISBN: 0470133929 | 304 pages | PDF | 9,7 MB
Microbiological Examination Methods of Food and Water: A Laboratory Manual (repost)

Microbiological Examination Methods of Food and Water: A Laboratory Manual by Neusely da Silva
English | 2012 | ISBN-10: 0415690862 | 469 pages | PDF | 8,5 MB

Food Carbohydrate Chemistry (repost)  eBooks & eLearning

Posted by libr at June 9, 2017
Food Carbohydrate Chemistry (repost)

Food Carbohydrate Chemistry by Ronald E. Wrolstad and Stephen M. Casner
English | 2012 | ISBN: 0813826659 | 256 pages | PDF | 8,6 MB

Food Analysis Laboratory Manual, Third Edition  eBooks & eLearning

Posted by AvaxGenius at June 8, 2017
Food Analysis Laboratory Manual, Third Edition

Food Analysis Laboratory Manual, Third Edition By S. Suzanne Nielsen
English | PDF | 2017 | 242 Pages | ISBN : 3319441256 | 8.88 MB

This third edition laboratory manual was written to accompany Food Analysis, Fifth Edition, by the same author. New to this third edition of the laboratory manual are four introductory chapters that complement both the textbook chapters and the laboratory exercises. The 24 laboratory exercises in the manual cover 21 of the 35 chapters in the textbook.
Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease (SpringerBriefs in Food, Health, and Nutrition)

Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease (SpringerBriefs in Food, Health, and Nutrition) by Edurne Simón
English | 18 May 2017 | ISBN: 331953341X | 100 Pages | PDF | 1.78 MB

This study by the University of Basque Country Gluten Analysis Laboratory analyzes the gluten free diet from different perspectives. The authors provide background information on gluten, celiac disease, and other pathologies related to gluten intake. Later chapters cover topics such as techniques for gluten detection in foodstuffs and additives, as well as techniques used in complex matrices.

Emerging Technologies for Food Quality and Food Safety Evaluation (repost)  eBooks & eLearning

Posted by libr at May 25, 2017
Emerging Technologies for Food Quality and Food Safety Evaluation (repost)

Emerging Technologies for Food Quality and Food Safety Evaluation (Contemporary Food Engineering) by Yong-Jin Cho and Sukwon Kang
English | ISBN: 1439815240 | 2012 | PDF | 345 pages | 13,5 MB

The Raw Milk Revolution: Behind America's Emerging Battle over Food Rights  eBooks & eLearning

Posted by libr at May 18, 2017
The Raw Milk Revolution: Behind America's Emerging Battle over Food Rights

The Raw Milk Revolution: Behind America's Emerging Battle over Food Rights by David E. Gumpert and Joel Salatin
English | 2009 | ISBN: 1603582193 | 288 pages | EPUB | 0,7 MB

Microbiology: A Laboratory Manual, Global Edition  eBooks & eLearning

Posted by thingska at May 8, 2017
Microbiology: A Laboratory Manual, Global Edition

Microbiology: A Laboratory Manual, Global Edition by James G. Cappuccino
English | 2017 | ASIN: B01MV2K23B | Pages | PDF | 19.94 MB

Microbiology: A Laboratory Manual, 11th edition  eBooks & eLearning

Posted by nebulae at April 22, 2017
Microbiology: A Laboratory Manual, 11th edition

James G. Cappuccino, Chad T. Welsh, "Microbiology: A Laboratory Manual, 11th edition"
English | ISBN: 1292175788 | 2017 | 560 pages | PDF | 20 MB

Food Allergens: Methods and Protocols  eBooks & eLearning

Posted by arundhati at March 26, 2017
Food Allergens: Methods and Protocols

Jing Lin, Marcos Alcocer, "Food Allergens: Methods and Protocols"
2017 | ISBN-10: 1493969234 | 299 pages | PDF | 6 MB