Food Laboratory

Food Microbiology Laboratory for the Food Science Student: A Practical Approach  eBooks & eLearning

Posted by Jeembo at Jan. 23, 2018
Food Microbiology Laboratory for the Food Science Student: A Practical Approach

Food Microbiology Laboratory for the Food Science Student: A Practical Approach by Cangliang Shen, Yifan Zhang
English | 2017 | ISBN: 3319583700 | 103 Pages | PDF | 10.7 MB

This book is designed to give students an understanding of the role of microorganisms in food processing and preservation; the relation of microorganisms to food spoilage, foodborne illness, and intoxication; general food processing and quality control; the role of microorganisms in health promotion; and federal food processing regulations.
Thomas Stronen & Iain Ballamy: FOOD - Quiet Inlet (2010) with Nils Petter Molvær & Christian Fennesz [Repost]

Thomas Strønen & Iain Ballamy: FOOD - Quiet Inlet (2010)
with Nils Petter Molvær & Christian Fennesz

EAC | FLAC | Tracks (Cue&Log) ~ 246 Mb | Mp3 (CBR320) ~ 129 Mb | Scans included
Contemporary Jazz, Modern Creative | Label: ECM | # ECM 2163, 273 4919 | 00:47:01

A reduction in personnel rarely results in a broader musical expanse, but that's just what happened to Food, since trumpeter Arve Henriksen and bassist Mats Eilertsen departed in 2004. Molecular Gastronomy (Rune Grammofon, 2008)—Food's first duo recording, though the use of guests fleshed the group out to a trio—was Food's most accessible album to date, without sacrificing any of its inherent risk and sound of surprise. Quiet Inlet—Food's first for ECM, and featuring Austrian guitarist Christian Fennesz on three tracks and Norwegian trumpeter Nils Petter Molvaer on four—follows Molecular Gastronomy's path, but remains equally traceable to earlier albums, including Food's quartet swan song, The Last Supper (Rune Grammofon, 2005). Even as a duo, Food generates a lot of sound. Strønen, in particular, combines bastardized drum kit, hand percussion and technology into a distinctive soundscaping approach, from pulse-driven to textural; spatially ethereal to jagged and dense. Ballamy's more economical playing is equally key in establishing a group sound, and based on its performance at Punkt 2006, Food could easily have continued on as a duo, but increases the unpredictability quotient by introducing a third player to the set.
Molecular Diagnostics: Part 2: Clinical, Veterinary, Agrobotanical and Food Safety Applications

Molecular Diagnostics: Part 2: Clinical, Veterinary, Agrobotanical and Food Safety Applications by E. van Pelt-Verkuil, W.B. van Leeuwen, R. te Witt
English | 2017 | ISBN: 9811045100 | 237 Pages | PDF | 14.4 MB

This two volume book set provides a comprehensive and practical overview of the state-of-the-art molecular biological diagnostic strategies that are currently used in a wide variety of disciplines.
Jewish Soul Food: From Minsk to Marrakesh, More Than 100 Unforgettable Dishes Updated for Today's Kitchen

Jewish Soul Food: From Minsk to Marrakesh, More Than 100 Unforgettable Dishes Updated for Today's Kitchen by Janna Gur
English | October 28, 2014 | ISBN: 0805243089, ASIN: B00K4C4IDE | AZW3 | 240 pages | 5.2 MB

Food Allergens: Methods and Protocols  eBooks & eLearning

Posted by roxul at Dec. 26, 2017
Food Allergens: Methods and Protocols

Jing Lin, Marcos Alcocer, "Food Allergens: Methods and Protocols"
English | 2017 | ISBN-10: 1493969234 | 299 pages | EPUB | 3 MB

Quality Assurance in the Analytical Chemistry Laboratory  eBooks & eLearning

Posted by DZ123 at Dec. 23, 2017
Quality Assurance in the Analytical Chemistry Laboratory

D. Brynn Hibbert, "Quality Assurance in the Analytical Chemistry Laboratory"
English | 2007 | ISBN: 0195162129 | PDF | pages: 321 | 3.3 mb
The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin

Antonella Vastola, "The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin"
2015 | pages: 412 | ISBN: 3319163566 | PDF | 8,8 mb

Food Allergy: Molecular and Clinical Practice  eBooks & eLearning

Posted by interes at Oct. 21, 2017
Food Allergy: Molecular and Clinical Practice

Food Allergy: Molecular and Clinical Practice by Andreas L. Lopata
English | 2017 | ISBN: 149872244X | 350 pages | PDF | 11,4 MB

Food, Science, and the Human Body [HD]  eBooks & eLearning

Posted by naag at Oct. 14, 2017
Food, Science, and the Human Body [HD]

Food, Science, and the Human Body
MP4 | Video: AVC 1280x720 | Audio: AAC 48KHz 2ch | Duration: 18 Hours | 16.3 GB
Genre: eLearning | Language: English

It may be a well-worn saying, but scientific data backs it up: You are what you eat. Not only that: You are what your earliest ancestors ate. In short, the story of humanity is inextricably linked to the story of food.
Food Forensics: The Hidden Toxins Lurking in Your Food and How You Can Avoid Them for Lifelong Health

Mike Adams, "Food Forensics: The Hidden Toxins Lurking in Your Food and How You Can Avoid Them for Lifelong Health"
ISBN: 1940363284 | 2016 | EPUB | 392 pages | 6 MB