Food From Plenty

Scraps, Wilt & Weeds: Turning Wasted Food into Plenty  eBooks & eLearning

Posted by tarantoga at March 17, 2017
Scraps, Wilt & Weeds: Turning Wasted Food into Plenty

Tama Matsuoka Wong, Mads Refslund, "Scraps, Wilt & Weeds: Turning Wasted Food into Plenty"
ISBN: 1455536156 | 2017 | EPUB | 304 pages | 331 MB

Scraps, Wilt & Weeds: Turning Wasted Food into Plenty [Kindle Edition]  eBooks & eLearning

Posted by AlenMiler at March 15, 2017
Scraps, Wilt & Weeds: Turning Wasted Food into Plenty [Kindle Edition]

Scraps, Wilt & Weeds: Turning Wasted Food into Plenty by Mads Refslund
English | 14 Mar. 2017 | ASIN: B01I1AIUUM | 279 Pages | AZW3 | 15.04 MB

Gender and Food : From Production to Consumption and After  eBooks & eLearning

Posted by readerXXI at March 1, 2017
Gender and Food : From Production to Consumption and After

Gender and Food : From Production to Consumption and After
by Marcia Texler Segal and Vasilikie Demos
English | 2016 | ISBN: 1786350548 | 328 Pages | PDF | 2.65 MB

Gender inequality as it affects the struggle for access to land, the affordability of food, and its nutritional value is identified as a major social policy issue.

Cúrate: Authentic Spanish Food from an American Kitchen [Repost]  eBooks & eLearning

Posted by IrGens at Jan. 28, 2017
Cúrate: Authentic Spanish Food from an American Kitchen [Repost]

Cúrate: Authentic Spanish Food from an American Kitchen by Katie Button, Genevieve Ko
English | October 11, 2016 | ISBN: 1250059445 | EPUB | 304 pages | 128 MB
The Ultimate Guide to Growing Your Own Food: Save Money, Live Better, and Enjoy Life with Food from Your Garden... (repost)

The Ultimate Guide to Growing Your Own Food: Save Money, Live Better, and Enjoy Life with Food from Your Garden or Orchard (The Ultimate Guides) by Monte Burch
English | 2011 | ISBN: 1616083093 | 192 pages | EPUB | 10,8 MB
Food from Your Forest Garden: How to Harvest, Cook and Preserve Your Forest Garden Produce (Repost)

Martin Crawford, Caroline Aitken, "Food from Your Forest Garden: How to Harvest, Cook and Preserve Your Forest Garden Produce"
English | ISBN: 0857841122 | 2013 | 192 pages | PDF | 9 MB
My Prairie Cookbook: Memories and Frontier Food from My Little House to Yours (repost)

Melissa Gilbert, Dane Holweger, "My Prairie Cookbook: Memories and Frontier Food from My Little House to Yours"
English | 2014 | ISBN: 1419707787 | 208 pages | EPUB | 23 MB

Curate: Authentic Spanish Food from an American Kitchen  eBooks & eLearning

Posted by Grev27 at Oct. 14, 2016
Curate: Authentic Spanish Food from an American Kitchen

Katie Button, Genevieve Ko, "Curate: Authentic Spanish Food from an American Kitchen"
English | ISBN: 1250059445 | 2016 | EPUB | 304 pages | 122 MB

Food from the Fire: The Scandinavian flavours of open-fire cooking  eBooks & eLearning

Posted by Grev27 at Aug. 21, 2016
Food from the Fire: The Scandinavian flavours of open-fire cooking

Niklas Ekstedt, "Food from the Fire: The Scandinavian flavours of open-fire cooking"
English | ISBN: 1910904341 | 2016 | EPUB | 240 pages | 53 MB
The Lemonade Cookbook: Southern California Comfort Food from L.A.'s Favorite Modern Cafeteria (Repost)

The Lemonade Cookbook: Southern California Comfort Food from L.A.'s Favorite Modern Cafeteria by Alan Jackson, JoAnn Cianciulli
2013 | ISBN: 1250023661 | English | 256 pages | EPUB | 10 MB